Peanut Butter Sriracha Rooster Satay. With a candy, bitter, spicy sauce that may even be made a day upfront. Then simply brush it onto the rooster skewers and grill in mere minutes.
Up to date Might 2024.
This recipe for Peanut Butter Sriracha Rooster Satay can do double responsibility. Serve it as a deliciously completely different weekday dinner, or as a terrific finger meals at a cocktail get together.
Their candy, bitter, spicy flavour is bound to be talked about lengthy after you serve them.
The flavour was impressed by my Peanut Butter Sriracha Burger which simply received a pupil cooking competitors on the Style Canada Awards.
There have been 10 groups from cooking faculties in Ontario, Manitoba and Quebec. The staff I coached from Durham School took house the gold medal for that recipe.
With a bit extra of an Asian flavour twist, the tastes labored remarkably nicely on this rooster recipe too.
The sauce on this recipe additionally does double responsibility. It will get brushed onto the rooster items earlier than cooking after which can be utilized (after boiling it) as a further dipping sauce for get together meals skewers or to serve over rice for those who serve them as a meal.
That’s precisely what we did after we served this rooster satay with steamed brown rice and stir-fried greens for a wholesome dinner. My son particularly, cherished the sauce and claimed all the leftovers for himself the following day.
No worries although, I’m certain we might be making this recipe once more very quickly.
Tip:
I wish to debone my very own rooster breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my submit on making Rooster Inventory right here.
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Initially revealed November 2016. Up to date Might 2020 and Might 2024.
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Complete Time:
40 minutes
With a candy, bitter, spicy sauce that may even be made a day upfront. Then simply brush it onto the rooster skewers and grill in mere minutes.
Substances
- 4 giant boneless skinless rooster breasts
For the sauce:
- 3 cloves minced garlic
- 2 tbsp peanut oil or canola oil
- 1/2 cup peanut butter
- 2 Tbsp Sriracha sauce (roughly to style)
- 1/4 cup hoisin sauce
- 1/4 cup water
- 4 Tbsp Soy sauce (low sodium most popular)
- 2 tsp toasted sesame oil
- 4 Tbsp rice vinegar
- 2 Tbsp brown sugar
- 1 Tbsp freshly grated ginger root
- 1/2 tsp black pepper
- 2 tbsp lemon juice
- 1/4 cup roasted peanuts for garnish non-compulsory
Directions
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Slice the rooster breasts in lengthy strips about 1/4 inch extensive.
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Weave the rooster strips onto the skewers and put aside within the fridge till the sauce is prepared.
To arrange the sauce:
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In a small saucepan over medium low warmth, frivolously sauté the garlic within the peanut oil for only a minute or so, simply to melt however not brown the garlic.
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Add all the remaining elements for the sauce, besides the lemon juice and simmer slowly for five -10 minutes or till the sauce thickens simply little. In the event you cook dinner it down an excessive amount of simply add somewhat extra water to carry the sauce again to a pourable/brushable consistency.
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Take away from warmth and stir within the lemon juice.
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Let the sauce cool for a couple of minutes. Pour half of it right into a separate bowl and reserve that half as a dipping sauce or to pour on rice if serving as a meal.
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Brush the remaining half of the sauce onto the ready skewers.
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Lay the skewers onto the preheated grill and cook dinner for about 3 minutes per facet or till absolutely cooked by way of.
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Serve instantly with a garnish of roasted peanuts for those who like.
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Diet Data
Yield
12
Serving Measurement
1
Quantity Per Serving
Energy 212Complete Fats 13gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 34mgSodium 543mgCarbohydrates 9gFiber 1gSugar 5gProtein 16g
The dietary data offered is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.