Bake up a pecan cinnamon swirl bread that’s tender, nutty, and filled with heat cinnamon taste. With its comfortable crumb, crunchy pecan topping, and candy swirl via the center, this simple fast bread is ideal for a weekend breakfast deal with or afternoon snack.
If you happen to love the comfy aroma of one thing candy and spiced baking within the oven, this pecan cinnamon swirl bread will probably be your new favourite. Smooth and buttery with a ribbon of spiced filling and a crunchy pecan topping, it’s a comforting loaf that satisfies each craving.
In contrast to my cinnamon swirl loaf, this model isn’t yeasted, so there’s no want to attend for it to rise. It’s simply as fast and moist as my simple swirled cinnamon bread, and as a substitute of raisins like in my cinnamon raisin fast bread, chopped pecans add a nutty crunch that makes every slice much more scrumptious.
Why You’ll Love This Recipe
- Soften-in-your-mouth texture: A buttery crumb, a swirl of cinnamon sugar and chopped pecans provides this moist loaf a comfortable texture much like my cinnamon crumb espresso cake.
- Straightforward to make: No yeast or difficult steps, simply easy elements and fast prep for a home made cinnamon pecan swirl loaf that’s heat, comforting, and irresistible!
Ingredient Notes
- All-purpose flour: Kinds the bottom for a comfortable, tender crumb.
- Baking powder and baking soda: Assist the loaf rise and keep gentle.
- Butter: Provides richness and that traditional home made taste. Ensure it’s softened earlier than mixing.
- Brown sugar: Sweetens the loaf and offers it a touch of caramel taste.
- Eggs: Bind the elements and add moisture.
- Vanilla extract: Enhances the nice and cozy, candy taste of the cinnamon pecan bread.
- Buttermilk: Retains the feel moist and tender.
- Cinnamon and granulate sugar: Mix to create that signature swirl via the middle.
- Pecans: Finely chopped for the swirl and topping, including a nutty crunch in each slice.
The way to Make Pecan Cinnamon Swirl Bread
Begin by preheating the oven to 350°F and greasing or lining a 9-inch loaf pan with parchment paper. I like to go away slightly additional paper hanging over the perimeters so it’s simple to elevate out as soon as baked.
In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt. In a separate massive bowl, beat the butter and brown sugar till gentle and fluffy. Add the eggs and vanilla, then combine till clean.
Subsequent, alternate including the dry elements and buttermilk to the butter combination. Begin and finish with the dry elements, mixing simply till mixed so the loaf stays comfortable and tender.
In a small bowl, stir collectively the chopped pecans, sugar, and cinnamon for the swirl.
Pour half the batter into the ready pan, sprinkle with half of the pecan combination, then gently swirl it via with a knife or skewer.
Repeat with the remaining batter and topping.
Bake till a toothpick inserted within the centre comes out clear. Let it cool within the pan for a bit earlier than shifting it to a wire rack to chill utterly earlier than slicing and serving!
baking suggestions
- Don’t overmix: Stir the batter simply till the flour disappears. Overmixing could make the loaf dense as a substitute of soppy and tender.
- Make your individual buttermilk: If you happen to don’t have any readily available, add 1 tablespoon of lemon juice or white vinegar to a measuring cup, then fill with milk to make 1 cup. Let it sit for five minutes earlier than utilizing.
- Use oil for a softer loaf: You possibly can exchange the butter with vegetable oil for an much more tender texture.
- Attempt different nuts: Swap the pecans for walnuts like I do in my cinnamon walnut espresso cake.
- Add a glaze: Drizzle with a easy glaze for additional sweetness, much like the one in my no yeast cinnamon bread.
Variations
- Add different heat spices: Attempt a mix of nutmeg, ginger, or cardamom for much more depth of taste. Somewhat chai spice combine additionally pairs superbly with the pecans.
- Brighten it up: Add a teaspoon of orange zest to the batter for a recent, citrusy twist that enhances the cinnamon.
- Make it chocolatey: Fold in a handful of mini chocolate chips for a candy shock that makes the loaf additional indulgent.
Candy, nutty this Pecan Cinnamon Swirl Bread is ideal for breakfast, gifting, or cozy afternoons. If you happen to bake it, let me know the way it turned out — I’d love to listen to from you! Get pleasure from!
- 2½ cups all goal flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup butter (softened)
- 1 cup brown sugar (frivolously packed)
- 2 massive eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup fiinely chopped pecans
TOPPING
- ½ cup finely chopped pecans
- ⅓ cup granulated sugar
- 2 teaspoons cinnamon
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Pre-heat oven to 350F / 180C. Grease and flour, spray or line a 9 inch loaf pan with parchment paper.
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In a medium bowl whisk collectively the flour, baking powder, baking soda and salt.
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In a big bowl or stand mixer beat the butter and brown sugar till fluffy, 3-4 minutes. Add the eggs, vanilla and beat 1 minute. Progressively add the dry elements alternately with the buttermilk, beginning and ending with the flour. Beat simply till mixed between every addition, to not over beat. Batter will probably be thick.
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Switch half the batter to the ready pan and sprinkle with half the topping, swirl the batter with a knife or a picket skewer, unfold the remaining batter on prime and the remaining topping on prime of the batter. Bake for roughly 50-60 minutes or till baked via. Check with a toothpick for doneness. Let cool 15-20 minutes within the pan then transfer to a wire rack to chill utterly. Get pleasure from!
The way to retailer the pecan cinnamon swirl bread?
As soon as utterly cooled, wrap the loaf tightly in plastic wrap or retailer it in an hermetic container. It should keep recent at room temperature for as much as 3 days. I don’t prefer to retailer it within the fridge as that tends to dry out fast breads.
This loaf freezes superbly. Wrap it nicely in plastic, then in foil and place it in a freezer-safe bag. It should hold for as much as 3 months. To serve, thaw at room temperature, then heat slices briefly within the microwave.
Energy: 253kcal | Carbohydrates: 35g | Protein: 4g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 40mg | Sodium: 111mg | Potassium: 122mg | Fiber: 1g | Sugar: 19g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg | Phosphorus: 83mg
recipe FAQs
Sure, you may simply make this recipe into mini loaves. The baking time will lower, so begin checking for doneness round 25 to half-hour.
I don’t advocate it. The buttermilk provides taste and tenderness to the loaf that common milk can’t fairly match. You may be capable of use a mixture of entire milk and slightly bitter cream, however I haven’t examined that model but.
As soon as utterly cooled, wrap the loaf tightly in plastic wrap or retailer it in an hermetic container. It should keep recent at room temperature for as much as 3 days. I don’t prefer to retailer it within the fridge as that tends to dry out fast breads.
Sure, this loaf freezes superbly. Wrap it nicely in plastic, then in foil and place it in a freezer-safe bag. It should hold for as much as 3 months. To serve, thaw at room temperature, then heat slices briefly within the microwave.
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