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Pecan Pie Cobbler – Southern Chew


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This Pecan Pie Cobbler is the place basic pecan pie and cobbler collide! Crunchy pecans, cakey cobbler, and plenty of that gooey pecan pie filling make this certainly one of my new favourite desserts!

Pecan Pie Cobbler on blue plate.Pecan Pie Cobbler on blue plate.

Y’all. (For future reference, after I begin a put up with the phrase y’all as a sentence all by itself, I’m about to let you know one thing actually vital.)

Y’all. This Pecan Pie Cobbler is magical. It’s all the most effective components of pecan pie and cobbler mixed into one gooey, caramel-y, crunchy, cake, cobbler-y, scrumptious dessert that’s going to blow your thoughts.

Now, I’m an enormous Pecan Pie fan. From my Traditional Pecan Pie to my Deep Fried Pecan Pies, I really like all of them. This one, although. This riff on pecan pie proper right here is likely to be my favourite. It combines a cake-like cobbler with crunchy pecans and tons of that gooey pecan pie filling.

Overhead view of cobbler in dish.Overhead view of cobbler in dish.

Why You’ll Love This Recipe:

This cobbler is wealthy and decadent with a candy, buttery, gooey pecan pie filling layer on the underside, topped with a fluffy, cake-like layer that soaks up all of the caramel goodness because it bakes. Every chunk is somewhat slice of heaven, particularly with a scoop of vanilla ice cream on prime.

And with solely 7 fundamental, easy-to-find substances, it’s fairly dang simple.

Scoop of Pecan Pie Cobbler.Scoop of Pecan Pie Cobbler.

Suggestions for the Excellent Southern Pecan Pie Cobbler:

  • Select Your Pecans Correctly: Coarsely chopped pecans work finest right here, so that you get an excellent little bit of crunch in each chunk.
  • Persistence Pays Off: Letting the cobbler cool permits all that pecan pie filling to thicken up. It’s going to be very skinny and liquidy if you take it out of the oven. So, let it relaxation.
  • Go All In with the Ice Cream: A scoop of vanilla ice cream takes this dessert to the subsequent degree, melting proper into the nice and cozy cobbler for an additional layer of indulgence. A dollop of whipped cream or Cool Whip or perhaps a drizzle of plain heavy cream works, too.
Spoonful of Pecan Pie Cobbler.Spoonful of Pecan Pie Cobbler.

Serving and Storage:

This cobbler is finest served heat or at room temperature with a beneficiant scoop of vanilla ice cream. You may retailer it at room temperature for as much as 3 days or pop it within the fridge for as much as 5 days (although I doubt it’ll final that lengthy!).

Pecan Pie Cobbler with scoop of ice cream.Pecan Pie Cobbler with scoop of ice cream.

Ingredient FAQ

  • Butter – As a basic rule of thumb, unsalted butter is healthier in baking, however salted will work if that’s all you’ve gotten on-hand. On this recipe you’ll want 1/2 cup of melted butter for the pecan pie filling half and 1/2 cup of melted butter for the cake batter.
  • Darkish Corn Syrup – I examined each darkish and light-weight corn syrup however I just like the molasses-y taste of the darkish corn syrup on this recipe. Nonetheless, both will work.
  • Darkish Brown Sugar – For a similar purpose as with the corn syrup, I just like the darkish brown sugar. However gentle brown sugar will work, too.
  • Pecans – You’ll want 2 cups (or extra) of coarsely chopped pecans for this recipe – half for the pecan pie filling and half for the topping. You should buy pecan halves and chop them or you should purchase giant pecan items. I exploit the big pecan items from right here. Shopping for them in items is definitely cheaper and saves you a step.
  • Cake Combine – Whereas some manufacturers have diminished the dimensions of their cake mixes (once more!), you possibly can nonetheless discover the 15.25-ounce packing containers. And that’s what you’ll want right here. I examined this recipe with the Duncan Hines Traditional Yellow cake combine, however I’d think about the butter flavored and white cake mixes will work as properly.
  • Milk – I examined with entire milk, however any milk (even almond milk or water) will work.
  • Water – Taking a cue from my Scorching Fudge Cake, I topped this with some scorching water to assist develop that pecan pie “goo” on the backside. Simply pour it in between the dollops of cake combine, however don’t combine it in.
Pecan Pie Cobbler – Southern ChewPecan Pie Cobbler – Southern Chew

This Pecan Pie Cobbler is the final word consolation dessert. Excellent for Thanksgiving, a particular household supper, or simply as a result of – it’s certain to be a crowd-pleaser. Give it a attempt to let me know the way it seems!

Pecan pie goo in baking dish.Pecan pie goo in baking dish.

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Pecan Pie Cobbler

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* If dietary values are supplied, they’re an estimate and can range relying on the manufacturers used. The values don’t embody non-obligatory substances or when substances are added to style. If calorie depend and different dietary values are vital to you, I like to recommend grabbing your favourite manufacturers and plugging these substances into a web-based dietary calculator.



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