Sunday, November 10, 2024
HomeBakingPecan Raisin Oatcakes. Quaint taste deliciously reinvented!

Pecan Raisin Oatcakes. Quaint taste deliciously reinvented!


Pecan Raisin Oatcakes. A scrumptious resolution to breakfast on the go together with the healthful goodness of oats. Excellent for a day espresso break and for packed lunches too.

Pecan Raisin Oatcakes. Quaint taste deliciously reinvented!Pecan Raisin Oatcakes. Quaint taste deliciously reinvented!

Pecan Raisin Oatcakes

Initially printed Jan 2017.

I made a decision to strive making these Pecan Raisin Oatcakes because of studying the numerous responses and messages I acquired to my unique oatcake recipe. Individuals critically liked that recipe and thanked me profusely for posting it. 

I learn reader tales about these oatcakes, like seniors in retirement houses demanding them on household visits. There have been additionally responses from mothers saying their youngsters liked them, sending care packages of them to their youngsters in school.

Pecans for Chocolate Pecan BarsPecans for Chocolate Pecan Bars

Pecans might be substituted for any nut you want.

Recipes that elicit these sorts of tales, of bringing a little bit little bit of scrumptious happiness to of us, are the type I like finest.

This model of the recipe experiments with including pecans and raisins to make them much more scrumptious. The unique recipe requires a little bit of a frivolously spiced model.

Pecan Raisin Oatcakes ready for the ovenPecan Raisin Oatcakes ready for the oven

Pecan Raisin Oatcakes prepared for the oven.

I believe the nutmeg is a fully important ingredient to their success. This model doubles up on the spices to go with the additional nutty and candy parts being added.

We liked this further bump in spice flavour at our home. Should you desire the lighter spiced model, simply reduce the nutmeg and cinnamon quantities by half or modify to your individual style.

Pecan Raisin Oatcakes with coffee service in the backgroundPecan Raisin Oatcakes with coffee service in the background

Pecan Raisin Oatcakes

Attempt these to your subsequent weekend brunch or workplace espresso break however be ready, individuals are going to be asking for the recipe.

You may additionally like these Blueberry Almond Butter Muffins:

Low Fat Blueberry Almond Butter Muffins image with title text for PinterestLow Fat Blueberry Almond Butter Muffins image with title text for Pinterest

Like these Outdated Original Pecan Raisin Oatcakes?

Discover many extra nice concepts like this in our Muffins and Scones Class.

It’s simple to maintain up with the most recent dwelling type cooking & baking concepts from Rock Recipes. Make sure to comply with Rock Recipes Fb Web page and comply with us on Instagram. 

Plus you’ll see every day recipe recommendations from decadent desserts to fast scrumptious weekday meals too. 

Pecan Raisin Oatcakes photo with title text added for PinterestPecan Raisin Oatcakes photo with title text added for Pinterest

Pecan Raisin Oatcakes

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Prep Time:
20 minutes

Cook dinner Time:
20 minutes

Whole Time:
40 minutes

Pecan Raisin Oatcakes – a scrumptious resolution to breakfast on the go together with the healthful goodness of oats. Excellent for a day espresso break and for packed lunches too.

Substances

  • ½ tsp baking soda
  • 1 ½ cups all function flour
  • 1 tsp cinnamon
  • 1 tsp floor nutmeg
  • ¼ cup sugar
  • ¼ cup brown sugar
  • pinch salt
  • ¾ cup butter, chilly and cubed
  • 1 ½ cups massive rolled oats
  • 2/3 cup pecans, roughly chopped
  • 2/3 cup raisins
  • ½ cup evaporated milk, undiluted (NOT condensed milk)

Directions

  1. Sift collectively the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt.
  2. Rub within the butter together with your palms (or pulse in utilizing a meals processor)
  3. Toss within the rolled oats, pecans and raisins.
  4. Add the milk and toss along with a wood spoon till a comfortable dough kinds. 
  5. Roll the dough out on a frivolously floured board to a ½ to three/4 inch thickness and reduce out the oatcakes with a 3-4 inch biscuit cutter or an inverted consuming glass.
  6. Place on a parchment lined cookie sheet and bake in a 350 diploma F oven for 18- 20 minutes. Cool on a wire rack. 
  7. These will hold for a number of days when saved in an hermetic container. In addition they freeze very nicely.

Notes

These won’t brown loads on prime, so search for browning on the backside edges to make sure they’re absolutely baked however not overbaked. If utilizing smaller biscuit cutters you’ll get a few dozen oatcakes. At this dimension they need to bake for under about quarter-hour.

Vitamin Info

Yield

8

Serving Dimension

1

Quantity Per Serving

Energy 464Whole Fats 26gSaturated Fats 12gTrans Fats 1gUnsaturated Fats 12gLdl cholesterol 50mgSodium 253mgCarbohydrates 54gFiber 4gSugar 22gProtein 7g

The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


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