Pecan Raisin Oatcakes. A scrumptious resolution to breakfast on the go together with the healthful goodness of oats. Excellent for a day espresso break and for packed lunches too.
Initially printed Jan 2017.
I made a decision to strive making these Pecan Raisin Oatcakes because of studying the numerous responses and messages I acquired to my unique oatcake recipe. Individuals critically liked that recipe and thanked me profusely for posting it.
I learn reader tales about these oatcakes, like seniors in retirement houses demanding them on household visits. There have been additionally responses from mothers saying their youngsters liked them, sending care packages of them to their youngsters in school.
Recipes that elicit these sorts of tales, of bringing a little bit little bit of scrumptious happiness to of us, are the type I like finest.
This model of the recipe experiments with including pecans and raisins to make them much more scrumptious. The unique recipe requires a little bit of a frivolously spiced model.
I believe the nutmeg is a fully important ingredient to their success. This model doubles up on the spices to go with the additional nutty and candy parts being added.
We liked this further bump in spice flavour at our home. Should you desire the lighter spiced model, simply reduce the nutmeg and cinnamon quantities by half or modify to your individual style.
Attempt these to your subsequent weekend brunch or workplace espresso break however be ready, individuals are going to be asking for the recipe.
You may additionally like these Blueberry Almond Butter Muffins:
Like these Outdated Original Pecan Raisin Oatcakes?
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Whole Time:
40 minutes
Pecan Raisin Oatcakes – a scrumptious resolution to breakfast on the go together with the healthful goodness of oats. Excellent for a day espresso break and for packed lunches too.
Substances
- ½ tsp baking soda
- 1 ½ cups all function flour
- 1 tsp cinnamon
- 1 tsp floor nutmeg
- ¼ cup sugar
- ¼ cup brown sugar
- pinch salt
- ¾ cup butter, chilly and cubed
- 1 ½ cups massive rolled oats
- 2/3 cup pecans, roughly chopped
- 2/3 cup raisins
- ½ cup evaporated milk, undiluted (NOT condensed milk)
Directions
- Sift collectively the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt.
- Rub within the butter together with your palms (or pulse in utilizing a meals processor)
- Toss within the rolled oats, pecans and raisins.
- Add the milk and toss along with a wood spoon till a comfortable dough kinds.
- Roll the dough out on a frivolously floured board to a ½ to three/4 inch thickness and reduce out the oatcakes with a 3-4 inch biscuit cutter or an inverted consuming glass.
- Place on a parchment lined cookie sheet and bake in a 350 diploma F oven for 18- 20 minutes. Cool on a wire rack.
- These will hold for a number of days when saved in an hermetic container. In addition they freeze very nicely.
Notes
These won’t brown loads on prime, so search for browning on the backside edges to make sure they’re absolutely baked however not overbaked. If utilizing smaller biscuit cutters you’ll get a few dozen oatcakes. At this dimension they need to bake for under about quarter-hour.
Vitamin Info
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 464Whole Fats 26gSaturated Fats 12gTrans Fats 1gUnsaturated Fats 12gLdl cholesterol 50mgSodium 253mgCarbohydrates 54gFiber 4gSugar 22gProtein 7g
The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.