I do imagine I’ve saved one of the best for final…properly second to final as I’ll have two posts from Venice! It was simply too superb for one. Venice was my favourite metropolis of the 5 we visited in Italy. I imagine we went at precisely the correct time of 12 months. The climate was a surprising 72 levels on a regular basis! All this magnificence impressed an equally stunning recipe: Penne Pasta with Asparagus and Pine Nuts!
(This publish accommodates affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

Venice! Actually a Dream!

Venice is definitely 118 small islands linked by small bridges. Each time you cross a bridge you step from one island to the following. There are not any automobiles as a result of there are not any streets, simply walkways and squares the place kids play and other people congregate. The truth is solely kids beneath ten are allowed to trip bikes, there merely isn’t room. The ‘streets’ are waterways so everybody walks or boats to get round. It’s true Venice is sinking and this breaks my coronary heart. It’s really essentially the most distinctive and wonderful place I may ever think about. So go to earlier than you must put on waders.

Penne Pasta with Asparagus and Pine Nuts

Now on to the meals. I’m lastly sharing a pasta recipe! To this point I’ve shared a watermelon and strawberry salad, focaccia bread, a lemon ricotta cheesecake and a grilled hen recipe (hyperlinks)…it’s undoubtedly time to share pasta… it is a publish about Italy in any case! That is my “Penne Pasta with Asparagus and Pine Nuts”. This meal might be prepped and cooked in about 15 -20 minutes. We cook dinner the Penne pasta al dente (translation: to the tooth! It means agency however not beneath cooked), blanche the asparagus and roast the pine nuts then add a standard cream primarily based sauce.

MAKING THIS MEAL GLUTEN FREE AND JUST AS GOOD!

For those who dwell with out gluten you don’t should miss out on distinctive pasta! Jovial Meals makes one of the best gluten free pasta round. I’m fortunate sufficient to dwell by a retailer that carries it, however in the event you aren’t you’ll be able to order it right here!

You have to a inventory pot, a pasta spoon/fork and sea salt (affiliate hyperlinks)

A scrumptious pasta with blanched asparagus and pine nuts served with a standard cream sauce.

Course:

Essential Course

Delicacies:

Italian

Key phrase:

straightforward dinner recipe, straightforward pasta recipe

Servings: 6 -8

Writer: Linda Spiker

• 16
  oz.
  penne pasta, cooked to package deal directions
• 1
  pint
  heavy whipping cream
• 1-2
  bundles asparagus minimize into 3” items
• ½
  cup
  roasted pine nuts
• 3
  inexperienced onions sliced
• 2
  cloves
  finely chopped garlic
• 1
  Tablespoon
  butter
• 1
  Tablespoon
  flour
• 1
  cup
  or extra, or much less freshly grated parmesan cheese
• Sea salt
• Chopped Italian parsley, for garnish

1. Set a big pot of water on range to boil. Whereas ready for water to boil, slice onions, minimize asparagus, mince garlic, roast pine nuts and grate cheese.

2. When water is boiling add the pasta to the water and set timer for 3 minutes wanting cooking time. (ex: if pasta says cook dinner for 10 minutes, set timer for 7 minutes)

3. Add butter to a small pot and soften on med/excessive warmth. When melted add flour and whisk to type a roux. The roux will type a paste and thicken your cream sauce. Add cream to pot very slowly, whisking repeatedly. Enable cream to thicken barely. Add inexperienced onions and garlic to cream, stir. Scale back warmth to low so cream doesn’t proceed to thicken.

4. When pasta timer goes off add asparagus to pasta water and set timer for 3 extra minutes. When timer goes off, pour pasta and asparagus right into a colander, drain (no rinsing) after which pour into a big bowl. Pour crème combination over pasta. Add Parmesan cheese whereas slowly mixing. Add sea salt to style, garnish with pine nuts and parsley.

This can be a favourite in my “Pasta, Pasta Pasta!” cooking class. I hope you take pleasure in it as a lot as my college students and household. ~ Linda Spiker

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