This basic pepper steak recipe brings a takeout favourite straight to your kitchen! Strips of tender steak are marinated in a savory home made sauce, then stir-fried with sautéed bell peppers and onions.
- Taste: Tender beef in a savory garlic-soy sauce with a bit of kick of peppery taste.
- Ability Degree: This beginner-friendly dish cooks in a single pan with minimal prep. Really easy!
- Price range Tip: Use inexpensive cuts of beef (see ingredient ideas beneath); they arrive out tender and juicy.
- Swaps: As an alternative of rice, serve over ramen noodles, egg noodles, or cauliflower rice.
- Serving Strategies: Aspect dishes like garlic bok choy, asparagus, or Szechuan inexperienced beans are at all times successful.
Ingredient Ideas
- Beef: Prime spherical is my go-to reduce for this recipe, however budget-friendly flank and prime sirloin steak are nice too. Put together the meat by slicing it towards the grain to interrupt down the fibers and assist tenderize it.
- Veggies: Inexperienced and crimson bell peppers add shade, however any selection works. Yellow, white, or crimson onions add some crunch and taste. For additional texture, add in child corn, snap peas, or sliced carrots.
- Sauce: Contemporary ginger and garlic add daring taste, whereas soy sauce, Worcestershire, and honey deliver a balanced candy and savory taste. Mirin is optionally available however provides a wealthy umami.
Swap up the Sauce
- Add chili paste or Sriracha for extra warmth.
- Use low-sodium soy sauce or substitute beef broth for half the soy sauce.
- Substitute honey for white or brown sugar.
The way to Make Pepper Steak
- Whisk sauce substances collectively in a bowl (full recipe beneath).
- Stir fry onion & peppers in a big skillet till tender. Switch to a plate.
- Sear the meat strips and cook dinner simply till browned.
- Add onion & peppers again to the skillet together with the sauce. Cook dinner till thickened.
Storing Leftovers
Retailer leftover pepper steak within the fridge for as much as 4 days. Freeze in zippered baggage or an hermetic container. Defrost in a single day within the fridge and reheat on the stovetop or in 30-second intervals within the microwave till simply scorching.
Extra Should-Attempt Stir-Fries
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Pepper Steak
Pepper steak is a tasty and simple dish made with strips of tender beef, contemporary bell peppers, and candy onions, all cooked in a wealthy and savory sauce.
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To make the marinade, in a medium bowl, mix water, honey, soy sauce, mirin (if utilizing), Worcestershire, garlic, ginger, and crimson pepper flakes and whisk.
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Add the meat strips to the marinade and refrigerate for not less than 2 hours and as much as 24 hours, stirring often.
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To cook dinner the meat, take away it from the marinade, reserving the marinade.
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Warmth a cast-iron skillet or wok over medium-high warmth and add canola oil.
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As soon as the oil is scorching, add the sliced onion and inexperienced & crimson peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.
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Add beef to the skillet and cook dinner for 1 minute with out transferring it to get a pleasant sear on it. Stir the meat and proceed cooking till browned (the meat would not need to be cooked by means of), about 2-3 minutes.
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Switch the meat to the plate with the peppers.
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Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, whereas whisking over medium-high warmth, deliver it to a boil. Let boil for two minutes.
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Scale back the warmth to medium and add the onion, peppers, and steak again to the skillet.
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Stir to mix all of the substances and simmer 1-2 minutes or till heated by means of.
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Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired. Serve with rice.
- Further greens will be added together with (or instead of) the peppers.
- Leftovers will be saved within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop or within the microwave till simply heated by means of.
Energy: 193 | Carbohydrates: 32g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Sodium: 851mg | Potassium: 261mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1083IU | Vitamin C: 66mg | Calcium: 28mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Beef, Dinner, Entree, Principal Course
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