This Peppermint Bark Fudge is a festive twist on the basic peppermint bark. The melt-in-your-mouth, creamy texture of the fudge has a wealthy chocolate layer, a white chocolate fudge layer, and a sprinkle of crushed sweet canes. This good deal with is as fairly as it’s scrumptious!

There’s something magical about peppermint and chocolate collectively, particularly this time of yr, throughout the vacation season. With solely a handful of components and 10 minutes of prep time, you’ll have one thing that’s pleasing to the attention and the chocolate lovers’ style buds!


Yearly, not less than considered one of my associates offers out cookie trays as Christmas items. There are normally a number of several types of cookies and different issues like fudge & snacks, too. Final yr, a type of associates included some peppermint fudge, and it was to die for! I knew I needed to recreate it for you.


Substances for Straightforward Peppermint Bark Fudge
You solely want just a few easy components to make this straightforward recipe for vacation fudge:
- Semi-sweet Chocolate Chips (darkish chocolate chips additionally work for a richer fudge)
- White Chocolate Chips Sweetened
- Condensed Milk
- Peppermint Extract
- Crushed Sweet Canes (or different sweet peppermint items)
- Pinch of salt
Try the printable recipe card on the backside of the put up for an in depth ingredient record!




The right way to Make this Peppermint Bark Fudge Recipe
Fudge is very easy to make, you’ll wish to make a batch for each Christmas occasion you attend this season! There’s no sweet thermometer or fancy tools required to make this straightforward recipe!
1. Line an 8-inch sq. pan with parchment paper, leaving an overhang for simple removing.
2. In a microwave-safe bowl, mix semisweet chocolate chips, ½ can of sweetened condensed milk, and a pinch of salt. Microwave in 30-second intervals, stirring till easy. Unfold evenly into the ready pan. Refrigerate for 10 minutes to set barely.
3. In one other microwave-safe bowl, mix white chocolate chips with the opposite half of the can of sweetened condensed milk. Microwave in 30-second bursts till melted and easy. Stir within the peppermint extract.
4. Pour the white chocolate combination over the chilled layer of chocolate fudge. Easy the highest of this second layer with a spatula. Instantly sprinkle crushed sweet canes evenly over the floor of the white chocolate layer, urgent the sweet canes frivolously into the highest layer in order that they stick.
5. Refrigerate for two hours or till the combination is agency. Carry the fudge out of the baking pan utilizing the parchment paper, then lower it into 1-inch squares.


Recipe Ideas
- Crush sweet canes simply earlier than sprinkling onto the fudge. This manner, they may keep crunchy and gained’t get sticky.
- Use high-quality chocolate chips for the smoothest texture.
- You possibly can add vacation nonpareils for adornment, too!
- Fudge makes an excellent edible present! Wrap it in waxed paper or a cute field, tied with twine and a home made fudge tag!


FAQS
How do I retailer Peppermint Bark Fudge?
Retailer your fudge in an hermetic container at room temperature for as much as 5 days, or within the fridge for as much as 2 weeks.
Can I freeze peppermint fudge?
Sure. Wrap it tightly in plastic wrap, then aluminum foil, or retailer it wrapped in a freezer bag for as much as 2 months. Thaw within the fridge earlier than serving.


What’s one of the best ways to crush sweet canes or peppermint sweet?
Place them in a zip-top bag and crush with a rolling pin or mallet. Go away some greater items for crunch and smaller ones for peppermint mud.
Can I miss the peppermint extract?
Sure, however the peppermint taste shall be lighter as a result of will probably be simply from the sweet canes.


Extra Christmas Sweet Recipes
These new recipes make beautiful sweet and snacks for Christmas Day and past:
For those who cherished this Peppermint Bark Fudge, go away a remark or evaluation beneath, and don’t neglect to Pin or print the recipe so that you’ll have it for subsequent time!


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Peppermint Bark Fudge
Peppermint Bark Fudge is a enjoyable twist on basic peppermint bark. This fudge has a layer every of chocolate, and white chocolate, and is sprinkled with crushed sweet canes for the proper vacation deal with!
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Directions
-
Line an 8-inch sq. baking dish with parchment paper, leaving an overhang for simple removing.
-
In a microwave-safe bowl, mix semisweet chocolate chips, ½ can (7 oz) sweetened condensed milk, and a pinch of salt. Microwave in 30-second intervals, stirring till easy. Unfold evenly into the ready pan. Refrigerate for half-hour to set barely.
-
In one other microwave-safe bowl, mix white chocolate chips with the opposite ½ can of sweetened condensed milk. Microwave in 30-second bursts till melted and easy. Stir in peppermint extract.
-
Pour the white chocolate combination over the chilled chocolate layer. Easy the highest with a spatula. Instantly sprinkle crushed sweet canes evenly over the floor, urgent them frivolously in order that they stick.
-
Refrigerate for two hours, or till the combination is agency. Carry the fudge out of the pan utilizing the parchment paper, then lower it into squares.
Notes
This fudge retains nicely in an hermetic container within the fridge for as much as 2 weeks!
Diet
Energy: 265kcal | Carbohydrates: 31g | Protein: 4g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 12mg | Sodium: 43mg | Potassium: 227mg | Fiber: 1g | Sugar: 28g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg
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