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A festive twist on the traditional espresso martini. Made with selfmade peppermint syrup, vodka, Kahlúa, and freshly brewed espresso, this cocktail is clean, wealthy, and subtly minty — simply sufficient peppermint with out overpowering the espresso. The right deal with to cap off a vacation night.
Lastly… a Christmas cocktail! This yr, I broke our common vacation cocktail custom. I needed so badly to maintain up with Christmas Cocktail Saturday, however it simply wasn’t within the playing cards this yr. I’ll strive once more subsequent yr!
With Christmas only a few nights away, I figured there was nonetheless time to share at the least one enjoyable and festive vacation drink.
Meet the Peppermint Espresso Martini — impressed by the brand new Merry Mint Mocha candle and the identical cocktail I served at our vacation cookie swap!
Listed here are the main points
The Components
- honey
- recent mint leaves
- crushed sweet canes
- Vodka
- Kahlua
- Espresso
What you’ll want:
You’ll want a small saucepan to make the mint syrup, plus a cocktail shaker, some ice, and your fanciest martini glass — greatest served in a relaxing cocktail or martini glass.
The Steps
Step 1: Make the Peppermint Syrup
Simmer the honey or granulated sugar with water till dissolved. Add the recent mint leaves, then take away from the warmth and let the mint steep, infusing the syrup with a lightweight peppermint taste.
Pressure out the mint and let the syrup cool utterly. This recipe makes sufficient syrup for about six cocktails.
Step 2: Rim the Glass
Dip the rim of your martini glass into the peppermint syrup, then invert it into crushed sweet canes to coat the sting.
Tip: Rim your glasses forward of time and freeze them till prepared to make use of.
Professional tip: A calming glass is vital when making an espresso martini — it retains the drink chilly and helps protect that frothy prime.
Step 3: Make the Martini
Add the peppermint syrup, vodka, Kahlúa, and a shot of freshly brewed espresso to a cocktail shaker stuffed with ice. Shake vigorously.
You’ll find yourself with a clean, evenly candy martini with simply the best steadiness of espresso and delicate hints of mint. Easy to combine, however so scrumptious.
The Key to the Good Espresso Martini
That signature frothy prime is the whole lot. Whereas it may appear tough, it’s really very simple to realize. Shake the cocktail vigorously with ice for a full minute — the more durable you shake, the extra froth you’ll get.
As soon as shaken, pressure via a fine-mesh strainer, holding again the ice, and pour into your chilled martini glass.
It’s extremely easy to make, but feels additional particular — precisely the sort of cocktail I need on a vacation evening. Cue the Christmas playlist.
Take pleasure in!
On the lookout for different simple after-dinner vacation drinks? Listed here are my favorites:
Spiced Cranberry Rosé Spritzers
Lastly, for those who make this Peppermint Espresso Martini, you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to every remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
Peppermint Espresso Martini
Forestall your display screen from going darkish
Servings: 1
Energy Per Serving: 101 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.
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1. To make the peppermint syrup. Deliver 1/3 cup water and the honey/sugar to a simmer. Simmer 2-3 minutes. Add the mint, then take away from the warmth. This syrup makes sufficient for about 6 drinks.2. Dip every glass in syrup, then invert it into the crushed sweet canes. 3. In a cocktail shaker, mix 2-3 teaspoons peppermint syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Pressure into the ready glass. Garnish with a few espresso beans, if desired.
