Irresistibly comfortable, buttery, and candy, these peppermint meltaway cookies are a festive favourite through the vacation season. Their texture is so distinctive; it’s a cross between a shortbread cookie and a cakey cookie, and so they fully soften in your mouth. The cornstarch and confectioners’ sugar are KEY right here, and don’t overlook that fairly pink sweet cane buttercream!
You realize these meltaway after-dinner butter mints you typically see at eating places… individually packaged, piled in a basket by the door, beckoning you to seize one in your method out? They’re buttery {smooth}, soften in your mouth, and depart behind a candy however not overpowering style of peppermint. Think about these… however in cookie kind. Now add frosting.
These cookies are downright delectable!!
Peppermint Meltaway Cookies Recipe Snapshot
- Texture: They’re referred to as meltaways for good cause! These ultra-soft, gentle and tender cookies virtually soften in your mouth. Assume: softer than a peppermint snowball cookie, and fewer cakey than these buttercream-frosted comfortable cakey sugar cookies, and in no way chewy. A bit of crushed sweet cane crunch on high provides one other dimension of texture.
- Taste: Peppermint extract in each the cookie dough and the buttercream provides the right pop of peppermint taste.
- Ease: This can be a easy 1-bowl cookie dough, and the buttercream topping may be very primary (however scrumptious!). Simple sufficient for newbie bakers and cookie decorators.
- Time: The dough solely wants to sit back for half-hour. In comparison with different cookie recipes that embody hours-long chill occasions, that is comparatively fast!
Substances for the Cookie Dough:
To create the final word comfortable cookie texture, you want some key components:
- Butter: A buttery comfortable cookie begins with creamed butter. Keep in mind that room-temperature butter is important for correct creaming, and remains to be cool to the contact.
- Confectioners’ Sugar: Utilizing powdered as a substitute of granulated sugar contributes to the cookie’s meltaway texture.
- Egg Yolk: Whereas shortbread-style cookies like snowballs don’t embody any egg, you want an egg yolk to maintain these cookies from being too crumbly. It holds the components collectively, and provides a little bit of richness to the completed cookies.
- Vanilla + Peppermint Extracts: The flavors you’ll style in these cookies!
- Flour: All-purpose flour is the bottom dry ingredient.
- Cornstarch: Identical to in my shortbread cookies, cornstarch makes for an extra-soft, thick, silky-smooth-tasting cookie.
- Baking Powder: This helps the cookies puff up throughout baking.
- Salt: To stability all of the flavors; use common desk salt.
You want an electrical mixer—both stand or hand—to make these peppermint meltaway cookies. You’ll must cream the butter for the cookie dough, and for the buttercream frosting, as properly.
Excellent news: you can also make this cookie dough multi function bowl!
This cookie dough solely wants a minimal of half-hour of chill time within the fridge, so that you received’t have to attend too lengthy to style that candy, melty peppermint goodness.
Ideas for Shaping Peppermint Meltaway Cookies
Scoop, roll, and flatten. Every cookie is round 1 Tablespoon of cookie dough, so you need to use your Tablespoon measuring spoon to portion out every cookie. You probably have a kitchen scale, every cookie dough ball ought to weigh about 20–22g.
Remember to barely flatten the dough balls. You possibly can flatten with the palm of your hand proper on the lined baking sheet, or between each your palms earlier than inserting on the baking sheet. These cookies puff up however don’t unfold a lot, and we wish to encourage them to bake up with a flat floor for frosting.
Bake simply till the sides are set. These cookies keep gentle in coloration, so that you’re not ready for them to show golden brown.
Peppermint Buttercream Frosting
Whereas the meltaway cookies are cooling, you possibly can go forward and make the frosting utilizing the electrical mixer once more. I tint the frosting gentle pink with a drop of pink gel meals coloring. I at all times use gel meals coloring in frostings, as a result of including extra liquid can throw off the consistency. Nonetheless, with such a small quantity of coloring, liquid meals dye can be positive right here.
And, in fact, you don’t need to tint the frosting in any respect! Be at liberty to maintain it white, like I do with these peppermint frosted chocolate cookies. Unfold it onto the cooled meltaway cookies; be at liberty to pipe it on high, however I simply use a knife or small icing spatula.
To garnish the cookies, you need to use:
- Crushed sweet canes
- Chopped Andes mints
- Sprinkles
Is there something higher than a frosting-covered cookie? That’s a rhetorical query. I’m not taking solutions at the moment. 😉
Sally’s Cookie Palooza
This recipe is a part of my annual cookie countdown referred to as Sally’s Cookie Palooza. It’s the largest, most scrumptious occasion of the 12 months! Browse dozens of cookie recipes over on the Sally’s Cookie Palooza web page together with:
And right here’s my video tutorial & information for the best way to freeze cookie dough.
Peppermint Meltaway Cookies
Prep Time: 1 hour
Prepare dinner Time: 13 minutes
Whole Time: 1 hour, half-hour
Yield: 30-32 cookies
Class: Cookies
Technique: Baking
Delicacies: American
Description
Irresistibly comfortable, buttery, and candy, these peppermint meltaway cookies are a festive favourite through the vacation season. Their texture is so distinctive; it’s a cross between a shortbread cookie and a cakey cookie, and so they soften in your mouth. The cornstarch and confectioners’ sugar are KEY right here. Don’t skip chilling the dough for half-hour, and you should definitely barely flatten the dough balls earlier than baking as instructed.
Directions
- Make the cookie dough: In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium pace till creamy, about 1 minute. Add the confectioners’ sugar and beat on low pace for 30 seconds, then improve to medium-high pace and beat for two full minutes, till gentle and fluffy. Scrape down the edges and backside of the bowl as wanted. Add the egg yolk, vanilla extract, and peppermint extract and beat on excessive pace till mixed. Scrape down the edges and backside of the bowl as wanted.
- Add the flour, cornstarch, baking powder, and salt. Beat on low pace till mixed. The cookie dough can be thick and creamy. Cowl dough tightly and chill within the fridge for no less than half-hour and as much as 3 days. Chilling is necessary for this creamy cookie dough.
- Preheat oven to 350°F (177°C). Line massive baking sheets with parchment paper or silicone baking mats. Put aside.
- Scoop and roll dough into balls, about 1 Tablespoon or 20–22g every. Place dough balls 3 inches aside on the baking sheets, after which flatten every barely with the palm of your hand; they need to be just below 2 inches in diameter.
- Bake the cookies for 13–14 minutes or till the sides seem set. The cookies received’t darken/brown, so watch out to not over-bake them.
- Take away from the oven and permit cookies to chill on the baking sheet for 10 minutes, then switch to a cooling rack to chill fully earlier than frosting.
- Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium pace till creamy, about 1 minute. Add the confectioners’ sugar, milk, vanilla extract, and peppermint extract. Beat on low pace for 30 seconds, then improve to medium-high pace and beat for two full minutes. Style. To thicken the buttercream, beat in additional confectioners’ sugar. To skinny out the buttercream, beat in additional milk. To assist offset extra sweetness, beat in a pinch of salt.
- In the event you’d prefer to tint the frosting, beat in 1 tiny drop of meals coloring. Add extra to deepen the colour, if desired. Utilizing a knife or icing spatula, unfold frosting onto the cooled cookies. Sprinkle every flippantly with crushed sweet canes.
- Cowl and retailer frosted cookies at room temperature for 1 day, or within the fridge for as much as 5 days. Frosting “soft-sets” on the cookies after just a few hours, that means it’ll barely dry on high.
Notes
- Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 3 days. You possibly can freeze the unbaked flattened cookie dough balls for as much as 3 months. Bake from frozen, including a minute or two to the baking time. Learn my suggestions and methods on the best way to freeze cookie dough. Baked plain or frosted cookies freeze properly for as much as 3 months. Thaw within the fridge or at room temperature.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Glass Mixing Bowls | Baking Sheets | Silicone Baking Mats or Parchment Paper | Cooling Rack | Small Icing Spatula
- Cornstarch: Cornstarch (aka cornflour) is a key ingredient on this recipe, and is what helps give the cookies their signature “meltaway” texture. Don’t skip or substitute it. (To not be confused with cornmeal.)
- Meals Coloring: I take advantage of 1 drop of pink gel meals coloring. I at all times use gel meals coloring in frostings, as a result of including extra liquid can throw off the consistency. Nonetheless, with such a small quantity of coloring, liquid meals dye can be positive right here.
- Remember to try my high 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.
