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Phil & Sebastian Host Award-Profitable Producers For Mega Tasting At Espresso Collective Cafe Takeover


Copenhagen – Phil & Sebastian, Calgary, Canada-based espresso roaster, might be internet hosting an unique espresso tasting with legendary producers, Ratibor Hartmann and Mauricio Shattah, at Espresso Collective Carlsberg Byen on Wednesday, June twenty sixth. This occasion might be kicking off the “CC & Mates” roaster takeover sequence at Espresso Collective for the upcoming World of Espresso in Copenhagen. The sequence may even function cafe takeovers from Tim Wendelboe, Coronary heart Espresso, Swap Espresso Tokyo, Monogram Espresso, and Barista Hustle.

This press launch was offered to Sprudge for Sprudge Press Releases. Thinking about submitting a press launch? Get in contact! Latest releases:

Ratibor Hartmann and Mauricio Shattah are world-class espresso producers. Their coffees have received nationwide competitions, in Panama and Colombia, in addition to being utilized by prime baristas and brewers within the finals of WBC and WBrC a number of instances. They’ve been working with Phil & Sebastian since 2010 and are unveiling two superior coffees for this occasion – the Hartmann Reserve Washed Geisha and La Negrita’s Pure Crimson Geisha. Phil & Sebastian may even host a 3rd tasting with 5 of the highest Costa Rican espresso producers: Kevin Naranjo, Tacho Solis, Allan Oviedo, Luis Monge, and Francisco Mena – all of whom have been working with P&S for a number of years.

Phil & Sebastian has a protracted historical past of deep relationships with espresso producers and a rigorous espresso sourcing ethos. They’re excited to showcase these unique coffees from two of the world’s prime producers throughout World of Espresso. Based in Calgary by Phil Robertson and Sebastian Sztabzyb in 2007, Phil & Sebastian has been pushed by one core tenet: “The usual for espresso is simply too low. We’re right here to boost the bar.” They’ve since traversed the globe, cast robust relationships with devoted growers, created a custom-built manufacturing roaster, and pushed the boundaries of what’s doable in espresso.

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Phil & Sebastian espresso might be discovered on the World of Espresso in Copenhagen on the following cubicles:

Ceado – Thursday, June 27 | 12:00 – 14:00

Synesso – Friday June 28 | 12:00 – 14:00

Oatly – Saturday, June 29 | 10:00 – 12:00

Double Shot – Saturday, June 29 | 12:00 – 13:00

Urnex – Saturday, June 29 | 13:30 – 16:00

This press launch was offered to Sprudge for Sprudge Press Releases. Thinking about submitting a press launch? Get in contact!










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