Fried strips of steak, onions and inexperienced bell pepper tossed along with pappardelle pasta in a creamy, tacky sauce.
I like so as to add in somewhat garlic and Worcestershire sauce for some further flavour too.
This can be a beautiful comforting dinner for the household, but additionally a simple, spectacular dish for date evening.
In case you love the flavours of a philly cheesesteak (we’re speaking skinny strips of steak with gooey cheese plus fried onions and inexperienced pepper), then that is the pasta dinner for you.
I like this as a household dinner that’s somewhat bit completely different to the standard pasta-and-sauce dinners.
A wealthy, creamy, fill-your-soul meal on the desk in underneath half-hour. It’s actually fast and simple, requires little or no washing up (at all times a bonus in my books 😆), and hits the spot!
📋 Elements
Cheese – Provolone is mostly utilized in Philly Cheesesteaks, however is actually laborious to get your palms on within the UK. So I swapped it out for grated Mozzarella. You can even use Edam or Gouda, relying in your desire.
Steak – Ribeye or sirloin or steak are finest. You’re in search of a steak with numerous flavour, that may be cooked shortly over a excessive warmth with out changing into chewy.
Cream – Go for full-fat double (heavy) cream. I wouldn’t suggest utilizing low-fat cream. Cream underneath 25% fats can curdle when heated over a excessive warmth.
📺 Watch make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
- This recipe is tremendous fast and simple, we begin off by cooking the pasta as per the packet directions. Make certain to order a few of the pasta water to loosen up the sauce later.
- In the meantime, fry the steak strips with the seasoning in a big pan, till it’s browned. Put aside the steak strips and soften the butter within the pan.
- Add the veggies and fry till they’re simply beginning to soften, be sure that they maintain somewhat little bit of crunch for some further texture.
- Now, stir within the garlic till it’s beautiful and fragrant. Then, add within the cream and Worcestershire sauce.
- Combine the steak again in and add within the, now cooked and drained, pasta. If you wish to customise the thickness of the sauce, you’ll be able to add splash of pasta cooking water. This gives you a saucier sauce (the starchiness of the pasta water helps to cease it going watery).
- Stir within the grated cheese and serve with grind of black pepper!
Professional Tip
Save somewhat of the starchy water from cooking the pasta so you’ll be able to add it in if you wish to loosen up the sauce somewhat. The starch within the water ensures the sauce will nonetheless be beautiful and creamy and can assist the sauce cling to the pasta.
Hold the seasoning on the steak easy – simply salt and pepper – so you’ll be able to actually style the flavour of that juicy steak.
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🍽️ What to serve it with
- I LOVE to serve this dish with Garlic Bread, you should utilize store-bought or make your individual (I prefer to make my very own so I could make it further garlicky).
- You’ll be able to serve some further, crunchy veg on the facet, these Garlic Inexperienced Beans or Roasted Broccoli would work completely.
Actually, I might eat the entire pan-full!
🍲 Extra creamy pasta recipes
I at all times prefer to attempt to embody make forward and/or freezing directions the place attainable, however this one simply doesn’t style pretty much as good if made forward. You lose a few of the juiciness and tenderness of the steak, and it’s simply an excessive amount of of a disgrace to reheat a good piece of ribeye. So my recommendation is to make it proper earlier than serving.
This recipe could be doubled up for a crowd or halved for 2 folks, sticking to the identical ingredient ratios.
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Cook dinner the pasta in a big pan of salted boiling water, as per the pack directions (often about 10-12 minutes), then drain, reserving 1 cup of the pasta cooking water
300 g (10.5 oz) dried pappardelle pasta
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In the meantime warmth the oil in a big frying pan (skillet) over a excessive warmth, till sizzling.
2 tbsp impartial oil
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Add the steak, salt and pepper and fry for 3-4 minutes, till browned. Take away from the pan and place in a bowl.
400 g (14 oz) fillet or ribeye steak, 1/2 tsp salt, 1/2 tsp black pepper
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Flip the warmth all the way down to medium-high and add the butter to the pan. As soon as the butter has melted, add the onion and inexperienced pepper and for 3 minutes, till beginning to soften.
1 tbsp salted butter, 1 onion, 1 inexperienced bell pepper
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Add the garlic and prepare dinner, while stirring, for an additional 30 seconds, then add within the cream and Worcestershire sauce.
2 cloves garlic, 240 ml (1 cup) double (heavy) cream, 1 tbsp Worcestershire sauce
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Permit the sauce to return to a mild simmer, then add the steak and any resting juices again to the pan. Flip the warmth to low.
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By now the pasta ought to be cooked and drained. Add the pasta to the pan with greens, sauce and steak and toss collectively. Add splashes of the pasta cooking water if you would like to loosen the sauce. Give it a style and add in somewhat extra salt and pepper if wanted.
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Sprinkle over the cheese and stir collectively till the cheese has melted, then serve topped with grind of black pepper.
100 g (1 packed cup) ready-grated mozzarella cheese, black pepper
Provolone cheese is mostly used for Philly Cheesesteaks. Sadly Provolone may be very tough to search out within the UK. If you will discover it, undoubtedly use it (grate/shred it first).
I swap it out for prepared grated/shredded mozzarella (which is firmer than the contemporary, moist mozzarella balls you purchase in liquid). It’s bought the same delicate, creamy flavour.
You might additionally use grated Edam or Gouda if most popular.
Finest lower of steak for philly cheesesteak pasta:
Ribeye or sirloin or steak are finest. You’re in search of a steak with numerous flavour, that may be cooked shortly over a excessive warmth with out changing into chewy.
Can I make it forward and/or freeze it?
I at all times prefer to attempt to embody make forward and/or freezing directions the place attainable, however this one simply doesn’t style pretty much as good if made forward. You lose a few of the juiciness and tenderness of the steak, and it’s simply an excessive amount of of a disgrace to reheat a good piece of ribeye. So my recommendation is to make it proper earlier than serving.
A word on the fats content material of cream:
I wouldn’t suggest utilizing low fats cream. Any cream underneath 25% fats can curdle when heated. Whipping cream is an okay alternative for double cream (approx. 35% fats, in comparison with double/heavy which is approx. 48% fats), however don’t use single cream.
Finally, that is an indulgent dish, so it is going to be excessive in fats – however can also be scrumptious and filling.
Dietary data is approximate, per serving.
Energy: 802kcal | Carbohydrates: 63g | Protein: 40g | Fats: 43g | Saturated Fats: 21g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 156mg | Sodium: 605mg | Potassium: 719mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1259IU | Vitamin C: 27mg | Calcium: 227mg | Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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