Phyllo Hen Prosciutto Margherita. A incredible ceremonial dinner dish or romantic dinner for 2, that may be ready upfront, together with the sauce. Simply pop the wrapped hen breasts within the oven when your company arrive.
Phyllo Hen Prosciutto Margherita.
Initially revealed June 2011.
This model of phyllo hen prosciutto is one other nice ceremonial dinner concept that may be ready upfront. Then, it and popped into the oven when drinks and nibbles are served.
I served this one with penne pasta and the terrific Roasted Fennel and Tomato Sauce proven within the picture.
Vine ripened tomatoes are nice for this recipe however you should use the identical quantity of canned diced tomatoes out of season.
That is additionally one among my usually advisable recipes for Valentine’s Day. That’s as a result of it’s so straightforward to have ready upfront as properly.
Phyllo Hen Prosciutto Margherita.
That would work for different events too like an anniversary or birthday dinner and even Valentines Day! Entertaining like this requires actually good preparation, however as soon as that’s achieved, there’s little to do on when company arrive.
Spend your time having fun with household and associates as an alternative of within the kitchen. That’s all the time my strategy.
Retailer purchased paper skinny phyllo pastry from the freezer part of the grocery store.
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Prep Time:
half-hour
Prepare dinner Time:
1 hour half-hour
Complete Time:
2 hours
Phyllo Hen Prosciutto Margherita – a incredible ceremonial dinner dish that may be ready upfront, together with the sauce. Simply pop the wrapped hen breasts within the oven when your company arrive.
Substances
- 1 pkg frozen phyllo pastry, thawed
- 4 massive boneless hen breasts
- 2 cloves minced garlic
- 1 cup melted butter
- salt and pepper to season
- contemporary basil leaves
- 6 ounces contemporary mozzarella
- 8 skinny slices prosciutto
For the Roasted Fennel and Tomato Sauce
- 8 massive ripe tomatoes diced
- 1 massive fennel bulb diced
- 1 medium pink onion diced
- 4 cloves chopped garlic
- 4 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp crushed chilies, elective
- Salt and pepper to season
- 2 tbsp chopped contemporary oregano
- 2 tbsp chopped chives
- 3 tbsp balsamic vinegar
Directions
- Start by butterfly chopping the hen breasts and laying them flat on the chopping board. Alternatively you may place every hen breast between 2 sheets of plastic wrap and pound the hen out to a half inch thickness with a flat mallet.
- Season the hen breasts with salt and pepper and rub the minced garlic over the floor of the hen.
- Lay the prosciutto on prime of the hen, virtually protecting it, then cowl the prosciutto with contemporary basil leaves.
- Place a 1 1/2 ounce rectangular piece of contemporary mozzarella at one finish of the hen and roll the entire thing up.
- The phyllo sheets I exploit measure about 12×18 inches which I reduce in half to make 12×9 inch sheets; I exploit 4 of those half sheets per hen breast.
- Brush every sheet with melted butter and stack 4 of them collectively.
- Place one rolled hen breast within the heart of the shorter facet of the phyllo sheets close to the sting.
- Convey the 2 longer sides on the phyllo up over the ends of the hen breasts after which roll the hen breast up. (Much like the strategy used to make spring rolls.)
- Place the wrapped hen breast, seam facet down, on a silicone or parchment lined cookie sheet.
- Bake at 375 levels F for about 30-40 minutes relying upon the dimensions of the hen breasts you employ. I exploit a meat thermometer to check them and guarantee that the temperature on the heart of the hen breasts is 175 levels F or higher earlier than taking them out of the oven. Let the hen relaxation for 5-10 minutes earlier than serving with the roasted fennel and tomato sauce and your favourite pasta.
To make the Roasted Fennel Tomato Sauce
- Toss all components collectively in a shallow baking dish and bake at 350 levels F.
- Prepare dinner for about 60-70 minutes, stirring sometimes or till the fennel items are very tender and a lot of the liquid has cooked off and the sauce reaches a superb chunky consistency.
Vitamin Info
Yield
4
Serving Dimension
1 serving
Quantity Per Serving
Energy 1062Complete Fats 66gSaturated Fats 28gUnsaturated Fats 0gLdl cholesterol 222mgSodium 1179mgCarbohydrates 60gFiber 8gSugar 17gProtein 57g
