Pichi-pichi is a Filipino delicacy fabricated from grated cassava and coconut juice. Tender, chewy, and coated with grated coconut, this steamed cake is scrumptious as a snack or dessert.

Filipino delicacies has many native delicacies, and pichi-pichi might be one of many best to make. Its course of is so simple as combining all of the components in a single bowl, steaming the combination in particular person molds, after which coating them in grated coconut when cooled.

The toughest half is grating the tubers, however it can save you time and sweat utilizing frozen grated cassava, which is obtainable at most Asian supermarkets. Simply plan forward and thaw the package deal in a single day. You will

have your pitsi-pitsi or different favourite kamoteng kahoy recipes, such puto lanson, suman, and cassava cake, prepared very quickly.

Ingredient notes

• Cassava- I used frozen grated cassava on this recipe. If substituting recent cassava tubers, finely grate utilizing the small holes of a meals grater or a meals processor.
• Coconut juice– I just like the style of coconut juice, however be at liberty to make use of pandan water (learn the quick how-to under) or plain water and some drops of pandan extract.
• Sugar– the recipe makes use of white granulated sugar, however you possibly can substitute brown sugar so as to add a richer coloration and a touch of molasses taste.
• Salt- this will likely appear misplaced in a candy dessert, however a couple of dashes will assist steadiness flavors
• Meals-grade Lye water– utilized in varied meals processes corresponding to kutsinta and Chinese language mooncakes, this sturdy alkaline offers the desserts a mushy and springy texture. When you want to not use lye or don’t have entry to it, you possibly can learn this article on utilizing baked baking soda resolution in its place.
• Grated Coconut– the pitsi-pitsi has sufficiently cooled, roll within the coconut to completely coat. You can too use shredded cheese for a scrumptious candy and salty mixture.
• Taste extracts and meals coloring– optionally available, however are a simple and enjoyable method to make totally different varieties.

Easy methods to make pandan-flavored water

1. Rinse some pandan leaves to take away filth or grit, and tie them right into a knot.
2. Convey 2 cups water to a boil in a pot over medium warmth.
3. Add the pandan leaves to the boiling water and simmer for 8 to 10 minutes or till the water is aromatic and light-weight inexperienced.
4. Utilizing a fine-mesh sieve, pressure and discard the leaves. The infused water (1 ½ cups) can be utilized within the recipe.

Easy methods to put together recent cassava root

1. Reduce the tuber crosswise into halves or thirds to make peeling extra manageable.
2. Utilizing a pointy paring knife, slice lengthwise by means of the thick bark and punctiliously insert the skinny finish of a blunt knife between the bark and the flesh to loosen. If the pores and skin received’t peel simply, reduce off the ends of the tuber and stand the foundation up on its finish. Slice vertically down the perimeters of the foundation to peel the pores and skin.
3. Wash completely and soak in a water bowl till able to grate to maintain from discoloring.
4. For a easy texture, finely grate the cassava utilizing the small holes of a meals grater or processor.
5. Utilizing cheesecloth, squeeze the grated cassava to take away a few of the liquid. Make certain it is not too dry however nonetheless barely moist.

Contemporary vs Frozen

Freezing and thawing cassava provides further moisture, making a softer pichi-pichi. When you’re utilizing recent cassava, you would possibly want to extend the liquid within the combination to about ½ cup to yield the identical texture.

Easy methods to make Pichi-Pichi

1. Mix cassava, coconut juice, sugar, and salt. Combine effectively till sugar and salt are dissolved.
2. Add lye water and blend effectively.
3. If utilizing meals coloration and extracts, divide the combination into three small bowls. Add a couple of drops of some drops of various extracts in every bowl and depart one plain. Let stand for about half-hour to at least one hour.
4. Pour into particular person molds and prepare them in a steamer. Recurrently stir the combination when pouring it into molds to evenly distribute the cassava and stop it from settling on the backside of the bowl.
5. Steam till translucent, and a toothpick inserted within the heart comes out clear. Cowl the steamer’s lid with cheesecloth or mild cotton to forestall the steam from dripping onto the desserts.
6. Take away the steamed desserts from the steamer and refrigerate to fully cool and set.
7. Take away from molds and roll in coconut to coat absolutely. For selection, roll half of the batch in shredded cheese.

Gear wanted

1. We used tin molds, accessible at most moist markets or main grocery shops within the Philippines. You can too use plastic puto molds, ramekins, or small bowls. Regulate the cooking time relying on the scale of the molds.
2. Put together the steamer by including water to the underside pot and bringing it to a boil earlier than steaming the cassava combination.

Easy methods to serve and retailer

• Refrigerate the pichi-pichi to chill and set fully earlier than prying them off the molds. Run a blunt knife across the edges of the mildew to loosen and launch the desserts.
• Switch them to a lidded container with out the coating to lengthen their storage life. When able to serve, roll them in grated coconut or high with shredded cheese.
• Get pleasure from them as a noon snack or after-meal dessert together with your favourite beverage, corresponding to melon juice or sago’t gulaman.

Did you make this? You’ll want to depart a assessment under and tag me @kawalingpinoy on Fb and Instagram!

Pichi-pichi is a Filipino delicacy fabricated from grated cassava and coconut juice. Tender, chewy and coated with grated coconut, this steamed cake is scrumptious as a snack or dessert.

Prep Time: 10 minutes minutes

Prepare dinner Time: 50 minutes minutes

Stand time and cooling: 40 minutes minutes

Whole Time: 1 hour hr 40 minutes minutes

Course: Dessert, Snack

24 Items

Substances

• 1 package deal (16 ounces or two cups) frozen grated cassava, thawed
• 2 cups coconut juice
• 1 cup sugar
• ¼ teaspoon salt
• 1 teaspoon lye water
• 3 drops Ube Meals Coloring, optionally available
• 2 drops Pandan Extract, optionally available
• 2 cups grated mature coconut
• shredded cheese, optionally available

Directions

• Convey water to a boil within the backside of a steamer.

• In a bowl, mix cassava, coconut juice, sugar, and salt. Combine effectively till dissolved.

• Add lye water and blend effectively.

• If utilizing meals coloration and extracts, divide the combination into three small bowls. Add a couple of drops of ube coloring in a single bowl and pandan extract on the second bowl. Go away the third plain.

• Let stand for about half-hour to at least one hour.

• Pour into particular person molds and prepare molds in a steamer. Steam for about 40 to 50 minutes or till translucent and a toothpick inserted within the heart comes out clear.

• Take away from steamer and refrigerate to about 20 to half-hour to fully cool and set.

• Take away from molds and roll in coconut to completely coat. If most popular, roll half of the batch in shredded cheese for selection.

Notes

• Freezing and thawing cassava provides further moisture, making a softer pichi-pichi. When you’re utilizing recent cassava, you would possibly want to extend the liquid within the combination to about ½ cup to yield the identical texture.
• There isn’t a must grease the molds. Rapidly dip them in water and depart a really skinny movie of water on the insides to maintain the pichi-pichi from sticking.
• Recurrently stir the combination when pouring it into molds to evenly distribute the cassava and stop it from settling on the backside of the bowl.
• Cowl the steamer’s lid with cheesecloth or mild cotton to forestall the steam from dripping onto the desserts.

Video

Diet Info

Energy: 119kcal, Carbohydrates: 20g, Protein: 1g, Fats: 5g, Saturated Fats: 4g, Sodium: 93mg, Potassium: 147mg, Fiber: 2g, Sugar: 19g, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg

“This web site supplies approximate vitamin data for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, at any time when accessible, or in any other case different on-line calculators.”