Pickle de Gallo: A Contemporary, Crunchy Pickle-Lover’s Dream

Calling all pickle followers—this one’s for you! If you happen to’re all about that tangy, briny taste, this Dill Pickle de Gallo is a recipe you’ll wish to maintain in common rotation. I can’t cease making it! I do know it sounds just a little odd, however belief me, it’s SO good!

This Pickle de Gallo is a shiny, crunchy, tangy twist on the basic pico de gallo that’s easy to throw collectively and filled with taste. As a substitute of tomatoes, this recipe brings in a mixture of diced dill pickles, cucumber, bell pepper, and onion, all tossed with contemporary dill and a splash of brine from the pickle jar.

It’s excellent as a dip with chips, however simply nearly as good piled on burgers, sizzling canine, sandwiches, or spooned over cottage cheese (my favourite). You’ll be able to serve it chilled instantly, or let it sit within the fridge for a bit to let the flavors come collectively.

It’s excellent for heat climate, snack platters, or including some crunch to on a regular basis meals. It’s fast to make, straightforward to customise, and a enjoyable method to make use of up these pickles within the fridge.

And if creamy dips are extra your type, don’t miss my Dill Pickle Dip for one more straightforward, crowd-pleasing favourite.

Substances You Want

• Dill pickles: Use chilly, crunchy pickles for one of the best texture and taste.
• Cucumber: English or Persian cucumbers are preferrred since they’re crisp and have fewer seeds.
• Purple bell pepper: Provides a contact of sweetness and nice colour distinction.
• Purple onion: I like utilizing purple onion for its crisp texture and pop of colour.
• Jalapeño: Provides a pleasant kick, however isn’t too spicy. In order for you extra warmth, add just a little extra or depart the seeds in.
• Garlic: A bit uncooked garlic goes a great distance; mince it finely so it doesn’t overpower.
• Dill: Contemporary dill brightens all the pieces up and brings out the flavour of the pickles.
• Pickle brine (from the pickle jar): This ties the entire combine collectively and provides the signature tang.

Appetizer

Pickle de Gallo

A crunchy, tangy salsa made with dill pickles, cucumber, bell pepper, and contemporary dill. Scrumptious as a chip dip or as a topping for burgers, sizzling canine, and extra.

• 1 cup diced dill pickles
• 1 cup diced cucumber
• 1 cup diced purple bell pepper
• 1/2 cup diced purple onion
• 1 jalapeño, seeded and minced
• 1 garlic clove, minced
• 1 tablespoon chopped contemporary dill
• 2 tablespoons pickle brine, from the pickle jar
• Freshly floor black pepper, to style

• In a medium bowl, mix the pickles, cucumber, purple pepper, onion, jalapeño, purple onion, garlic, dill, pickle juice, and pepper. Stir till effectively mixed.

• Serve with potato chips, over cottage cheese, or as a garnish for warm canine, hamburgers, or sandwiches.

Learn how to Retailer: Preserve in an hermetic container within the fridge for 3–4 days. Stir earlier than serving—liquid from the brine could settle on the backside. It’s not freezer-friendly—contemporary veggies like cucumber and bell pepper don’t maintain up effectively as soon as thawed.

Energy: 19kcal, Carbohydrates: 4g, Protein: 1g, Fats: 0.2g, Saturated Fats: 0.04g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.01g, Sodium: 195mg, Potassium: 137mg, Fiber: 1g, Sugar: 2g, Vitamin A: 868IU, Vitamin C: 37mg, Calcium: 22mg, Iron: 0.3mg

Have you ever tried this recipe?

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