Pidi Kozhukattai is a scrumptious, steamed South Indian snack made with rice, coconut, and fragrant spices. It is a pleasant tea-time deal with or snack.
Pidi Kozhukattai, often known as Kara Kozhukattai, is a mouthwatering South Indian snack that’s certain to change into a brand new favourite. These cute little steamed rice dumplings are full of a spicy, coconut-y filling that’ll have your style buds dancing.
Concerning the Recipe
If you happen to’re craving an genuine style of South Indian consolation meals, this Pidi Kozhukattai recipe is a must-try. The mixture of rice outer layer and coconut-chilli stuffing is simply heavenly. Plus, it’s steamed as a substitute of fried, so you possibly can indulge with out an excessive amount of guilt.
Why You’ll Love This Recipe
There’s a lot to like about these little taste bombs. The gentle rice exterior offers option to an explosion of spicy, coconutty goodness inside. They’re simple to make but so spectacular. And one of the best half? Piping sizzling Pidi Kozhukattai straight from the steamer is an unbeatable snack time deal with. One chunk and also you’ll be hooked.
Pidi Kozhukattai Kara Kozhukattai
Cooking Suggestions
For good Pidi Kozhukattai, make sure to grind the rice coarsely – not too advantageous. This provides the fitting texture. And take care to not oversteam, or they could flip mushy. Steam simply till the rice is cooked by means of however nonetheless has a pleasant chunk.
Serving and Storing Recommendations
Serve these scorching sizzling proper off the steamer for optimum deliciousness. They go splendidly with coconut chutney for dipping. For leftovers, refrigerate for 3-4 days max. To reheat, simply pop them within the steamer for a couple of minutes. Makes about 15-18 kozhukattai. Whole prep time: 45 minutes.
Nutrient Advantages
These steamed rice muffins aren’t simply scrumptious – they’re filled with fiber from the rice and coconut. Plus, the spices like purple chillies present antioxidants. A a lot more healthy snack than fried choices.
Pidi Kozhukattai (Kara Kozhukattai)
Pidi Kozhukattai is a scrumptious, steamed South Indian snack made with rice, coconut, and fragrant spices. It is a pleasant tea-time deal with or snack.
Substances
- 250 gms Uncooked Rice
- 1/2 Coconut
- 2 Dry Purple Chillies
- Asafoetida Powder (a pinch)
- Curry Leaves (few)
- Oil as required
- Salt as per style
- 1/2 tsp Urad Dal
- 1/2 tsp Bengal Gram Dal
- 1/2 tsp Mustard Seeds
Directions
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Grind the uncooked rice coarsely much like a rava (small granules and never totally floor).
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Grate the coconut and maintain apart.
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Warmth little oil in a pan over medium flame.
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Fry the mustard seeds, dals and purple chillies for 30 to 45 seconds.
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Add the grated coconut and stir-fry for a minute or two.
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Pour 2 to 2 1/2 cups of water.
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Add salt, curry leaves and asafoetida powder.
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Stir effectively and simmer.
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Add the rawa and stir effectively making certain no lumps are fashioned.
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When it begins to thicken, take away from flame and funky.
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As soon as cool sufficient to deal with, make small egg formed balls and flatten them flippantly.
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Steam prepare dinner these in a greased idli plate for 10 to fifteen minutes.
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Serve.
Continuously Requested Questions
Can I take advantage of common rice as a substitute of uncooked rice?
For genuine texture, uncooked rice is greatest. However in the event you don’t have it, use short-grain white rice and grind it coarsely earlier than utilizing. The grind is vital for the fitting chunk.
What’s asafoetida powder?
Asafoetida is a pungent spice utilized in Indian cooking so as to add taste depth. It has a powerful odor however mellows out when cooked. You will discover it in Indian grocery shops.
My filling is just too dry – assist.
No drawback. Simply add a splash of water or coconut milk whereas cooking the filling and blend effectively. The filling must be moist however not watery.
Can these be made vegan?
Absolutely. Simply skip the asafoetida powder (or use a vegan selection) and also you’ve bought scrumptious vegan Pidi Kozhukattai.
How do I stop the kozhukattai from sticking?
Make sure you grease your steamer plate effectively earlier than placing the dumplings in. A non-stick floor helps too. And keep away from overcrowding so steam can flow into.
