This recipe for pigs in a blanket is a simple, crowd-pleasing appetizer that disappears the second it hits the desk! Mini smokies are wrapped in tender, golden crescent dough and baked right into a flippantly buttery, irresistible chew.

Ingredient Notes

• Mini cocktail smokies: Use any model; beef, pork, turkey, or flavored varieties work. Be sure they’re dry so the dough seals simply round them.
• Refrigerated crescent rolls: Use Pillsbury or a budget-friendly model. Their tender texture and buttery layers wrap neatly across the smokies for the right crescent roll snack. Retailer them chilly till chopping to maintain the strips agency.

Variations

• Sizzling canines: Slice into 1.5-inch items for a simple substitute.
• Breakfast sausage: Totally cooked hyperlinks add a barely sweeter, savory taste.
• Cheese: Whereas it’s non-compulsory, I usually tuck a small piece of cheddar cheese in with the crescent dough for a enjoyable shock!
• Caramelized onions: Provides sweetness and further taste with out altering cooking time, simply add a small dollop to every earlier than wrapping.
• Toppings: Brush with garlic butter or egg wash, or sprinkle with coarse salt, sesame seeds, poppy seeds, or every little thing bagel seasoning so as to add crunch and an additional increase of taste.

The right way to Make Pigs in a Blanket

1. Minimize the chilled crescent rolls into strips.
2. Wrap every smokie in a strip of dough and seal the perimeters.
3. Place seam aspect down on a parchment-lined sheet.
4. Bake till puffed and golden (full recipe under).

Storing and Reheating

• Retailer leftover pigs in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or air fryer to maintain the dough crisp.
• Freeze unbaked wrapped smokies on a sheet pan, then switch to a freezer bag for as much as 2 months. Bake from frozen, including a couple of minutes as wanted.

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Prep Time 10 minutes minutes

Cook dinner Time 12 minutes minutes

Cool Time 5 minutes minutes

Whole Time 27 minutes minutes

• Preheat the oven to 375°F.

• Open every can of crescent rolls and, with out unrolling, reduce every roll into 1-inch items. Unroll every strip and reduce it into 4 even items.

• Wrap every little smokie with a strip of dough, ensuring to pinch the perimeters to seal.

• Place the wrapped smokies, seam aspect down, on a baking sheet lined with parchment paper. 

• Bake for 12-14 minutes or till browned.

• Cool for five minutes earlier than serving. Serve heat.

• Parchment paper is non-compulsory, however ensures the pigs in a blanket don’t stick and makes cleanup straightforward.
• Don’t fear an excessive amount of about being actual with the chopping or form of the dough.
• Add a little bit of American or cheddar cheese, or a dollop of caramelized onion inside every in the event you’d like.
• Pigs in a blanket will be ready and refrigerated as much as 24 hours forward for simple entertaining.
• No mini smokies? Minimize scorching canines or cooked breakfast sausage into 1.5″ items (and even make bigger pigs in blankets with entire canines, the cooking time ought to stay near the identical).
• Brush with butter or egg wash and add sesame seeds, poppy seeds, or every little thing bagel seasoning on prime if desired.

Serving: 4items | Energy: 240 | Carbohydrates: 16g | Protein: 6g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Ldl cholesterol: 23mg | Sodium: 664mg | Potassium: 62mg | Sugar: 4g | Calcium: 4mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Snack

Delicacies American

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