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Pimm’s Cup – Gimme Some Oven


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This basic Pimm’s Cup recipe is layered with contemporary fruit and cucumber and all the time tastes so refreshing!

Heat climate cocktail season has arrived and I vote we rejoice with a stunning fruit-filled Pimm’s Cup! ♡

In the event you don’t have already got a bottle of Pimm’s No. 1 in your bar cart, I extremely suggest selecting up a bottle of this fruity, botanical, gin-based liqueur to make some refreshing cocktails this summer season. It’s the starring ingredient in a Pimm’s Cup, a fruit-filled glowing cocktail that’s famously the signature drink of Wimbledon, historically blended with both lemon soda or ginger ale after which layered right into a highball glass with a rainbow of contemporary fruit and cucumber slices and herbs. It’s a showstopper of a drink that’s scrumptious, refreshing, not-too-strong, and extremely simple to make. And should you occur to be serving a gaggle, it’s simple to batch right into a pitcher as nicely.

I’m partial to creating Pimm’s Cups with a mixture of freshly-squeezed lemon juice and a daring ginger ale (or ginger beer), with a view to amp up the contemporary lemon-ginger flavors on this drink, however you’re welcome to go the lemon soda route if ginger taste isn’t your factor. And whereas this actually isn’t conventional, I extremely suggest get pleasure from muddling in just a few slices of jalapeño should you get pleasure from an additional kick. Scrumptious!

Nevertheless you select to make your Pimm’s Cup, it’s sure to be a stunning and refreshing drink for summertime. So seize a bottle of Pimm’s and a few colourful fruit and let’s make a cocktail collectively!

Pimm’s Cup Components

Listed here are just a few fast notes in regards to the components you will want to make a Pimm’s Cup drink:

  • Pimm’s No 1: This gin-based liqueur is infused with fruit, botanicals and spices to make a refreshing base for this drink.
  • Ginger ale: As talked about above, Pimm’s Cup cocktails are historically both made with both lemon soda or a mix of lemon juice and ginger ale, the latter of which I desire so as to add an additional layer of ginger taste to the drink. I’m a fan of Fever Tree or Q ginger ale, each of which have bolder ginger taste. Or you too can go for ginger beer, if you’d like an excellent spicier ginger taste.
  • Lemon juice: The tart taste of freshly-squeezed lemon juice helps to stability the sweetness of the ginger ale and fruit and make the drink style additional refreshing.
  • Contemporary fruit and cucumber: Skinny slices of fruit and cucumber add candy taste and a stunning rainbow of colours to this drink! Strawberries, oranges, lemons, apples and cucumbers are sometimes historically layered in, however be at liberty to make use of no matter contemporary fruit slices that you simply desire.
  • Contemporary mint: Lastly, a sprig of contemporary mint or borage is the normal garnish for this drink, which additionally provides a stunning trace of refreshing taste and colour to the drink.

Pimm’s Cup Variations

Listed here are just a few totally different variations that you simply’re welcome to strive with this Pimm’s Cup recipe:

  • Use ginger beer or lemon soda: Use ginger beer instead of the ginger ale for a stronger and spicier ginger taste.
  • Make it spicy: Muddle some jalapeño slices into the drink.
  • Make it slushy: Freeze ginger beer ice cubes and mix the drink components in a blender to make a frozen Pimm’s Cup slushie.

Extra Fruity Cocktails To Strive

On the lookout for extra fruit-forward cocktail recipes to strive? Listed here are just a few of our favorites:

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Description

This basic Pimm’s Cup recipe is layered with contemporary fruit and cucumber and all the time tastes so refreshing!


  • 2 ounces Pimm’s No. 1
  • 1/2 ounce freshly-squeezed lemon juice
  • 6 ounces ginger ale
  • sliced fruit and veggies (comparable to strawberries, oranges, lemons, limes, cucumber)
  • ice
  • contemporary mint, for garnish


  1. Combine. Layer the sliced fruit and veggies with ice in a highball glass. Add the Pimm’s No 1, lemon juice and ginger ale, and stir briefly to mix.
  2. Serve. Garnish with contemporary mint and luxuriate in!



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