Pineapple Carrot Cake Recipe for Spring Celebrations

March 29, 2025

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By Lynne on March 29, 2025 » Go away a overview

This Pineapple Carrot Cake is the proper dessert for spring! The nice and cozy spices of cinnamon and nutmeg distinction with the candy pineapple, and chopped walnuts add simply the correct amount of crunch. You’ll love making this moist, tender cake in your Easter celebration or any time you need a candy deal with!

The snow is lastly melting, and chocolate bunnies are popping up within the grocery retailer. Meaning spring is on its means! I don’t learn about you, however this winter has been lengthy and heavy, and I’m trying ahead to the sunshine and heat.

That’s precisely what this carrot cake with pineapple is to me: sunshine and heat! The brilliant taste of the pineapple jogs my memory of sunny summer season holidays, whereas the basic carrot cake flavors and cream cheese frosting call to mind the heat of household gatherings. I feel all of us want a slice of this cake!

Why Pineapple?

Moreover the candy and tangy taste, including pineapple to carrot cake truly will increase the tenderness and moisture of the cake. It produces a barely denser cake, but it surely nonetheless comes out good and fluffy.

Elements for Pineapple Carrot Cake

Right here’s what you should make this moist carrot cake recipe:

All-purpose flour
Floor cinnamon
Baking soda
Sea salt
Floor nutmeg
Vegetable oil
Mild brown sugar
Granulated white sugar
Giant eggs
Vanilla extract
Carrots, finely grated
Walnuts, chopped
Canned crushed pineapple

To make the cream cheese frosting recipe, you want the next substances:

Cream cheese, room temperature
Butter, room temperature
Powdered confectioners’ sugar
Vanilla extract

Make sure you try the recipe card on the finish of the put up for an in depth ingredient record and directions!

First set of process photos for Pineapple Carrot Cake.

Second set of process photos for Pineapple Carrot Cake.

How one can Make this Pineapple Carrot Cake Recipe

Earlier than you make the carrot cake batter, go forward and open your canned pineapple. Let it drain properly, then squeeze out as a lot liquid as doable with a sturdy paper towel or clear fabric. We don’t need the pineapple to be overly moist or it’s going to add an excessive amount of moisture to the cake. Whereas your pineapple dries a bit, make the batter for this layer cake as directed under:

First, preheat the oven to 350 levels F and grease two 9-inch spherical cake pans with non-stick cooking spray after which coat them with flour, shaking out any extra.
In a big bowl, whisk collectively the flour, cinnamon, baking soda, sea salt, and nutmeg. Put aside.
Within the bowl of a stand mixer fitted with the paddle attachment, mix oil, brown sugar, and granulated sugar. Combine till easy.
Add the eggs and vanilla to the sugar combination and beat on medium velocity till absolutely integrated.
Add the dry substances to the moist substances and blend till simply mixed.
Fold in your shredded carrots, chopped walnuts, and drained pineapple.
Evenly divide the cake batter between each cake pans. Bake for 30-35 minutes within the preheated oven or till a toothpick inserted within the middle of the cake comes out clear or with a number of moist crumbs. Switch the cake pans to a cooling rack and let cool for about 10 minutes, then invert the muffins onto a wire rack to chill utterly.

Third set of process photos for Pineapple Carrot Cake.

Cream Cheese Frosting

Within the bowl of a stand mixer, cream collectively the room temperature butter and softened cream cheese till easy, scraping down the edges of the bowl as mandatory.
Add the vanilla extract and salt, and blend once more.
Slowly add the powdered sugar and blend till absolutely integrated.

Fourth set of process photos for Pineapple Carrot Cake.

Assemble the Muffins

As soon as muffins have absolutely cooled, place one of many muffins backside facet down onto a cake stand or serving tray.
Add the creamy frosting to the highest of the primary cake. Use as a lot or as little as you favor.
Now place the second cake backside facet up on prime of the frosted backside cake. This helps guarantee a flat floor on prime. Frost the cake layers with the remaining frosting. It’s completely superb should you don’t use all of it.
Garnish the cake with chopped walnuts should you like, then slice and serve. Get pleasure from!

Suggestions for Baking the Greatest Pineapple Carrot Cake

Shred your carrots on the best facet of the grater. This helps the carrots bake into the crumb and keep away from any fibrous bits caught within the cake. That is the important thing to a comfortable and flavorful cake!
Don’t overmix the substances! You simply wish to combine till dry substances are simply integrated and the batter appears to be like uniform.
Use recent substances: don’t use carrots which were sitting in your fridge for a month and are all dried out. Likewise, make certain your oil and different pantry fundamentals are recent and nothing has expired.

Walnuts on top of a cake made with carrots and pineapple.

FAQs

Can I Omit the Walnuts and/or the Pineapple?

You may omit the walnuts if you would like, no drawback! I’ve examined this recipe each methods and it really works simply superb.

This recipe was not examined with out the pineapple, although, so I can’t let you know for certain what sort of outcome you’ll have. Though we squeezed out as a lot moisture as doable from the pineapple, omitting it’s going to change the moisture content material of the cake, even when it is just barely.

Be happy to offer it a attempt, and know it’s going to most likely want barely much less baking time than the recipe. I might love my carrot cake lovers to report again and depart a remark as to the way you assume the cake turned out with out pineapple, as a result of I do know others could be focused on listening to as properly.

How do I retailer Pineapple Carrot Cake?

This cake must be saved within the fridge after a number of hours because of the substances within the frosting. Place it in an hermetic container like a cake keeper or use the next technique:

Refrigerate the cake for 2-3 hours so the frosting will harden, then wrap it in plastic wrap and retailer it within the fridge for 5-7 days.

Carrot cream cheese frosted cake with pineapple.

Can I freeze this cake?

Sure, you possibly can wrap the cake in cling wrap and retailer it within the freezer for as much as one month. Let it come to room temperature earlier than serving.

Can I make this cake upfront?

Sure, you possibly can bake the muffins as directed as much as 2 days upfront and retailer the wrapped layers within the fridge till you’re able to frost and assemble the cake. Or wrap the layers in plastic wrap and freeze them for as much as a month. Thaw to room temperature earlier than frosting and serving the cake.

Should you love Carrot Cake, attempt these Carrot Recipes!

You’ll LOVE one of the fashionable cookie recipes right here on 365! The aromatic, heat spices mixed with these comfortable and candy Carrot Cake Combine Cookies topped with tangy cream cheese frosting simply make you need a second (or third) cookie!
These comfortable Oatmeal Carrot Cookies are moderately wholesome whereas nonetheless being stuffed with taste and simply the correct amount of sweetness!
This Carrot and Raisin Bread is completely sweetened, extraordinarily moist, and scrumptious.

Should you desire your carrots savory, attempt these Horseradish Carrots or these selfmade Carrot Chips subsequent time you should expend some carrots. And naturally, don’t overlook to incorporate these tasty Brown Sugar Glazed Carrots in your vacation menu. It’s not Easter with out an look of carrots!

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Created by: Lynne Feifer