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This Pineapple Fried Rice is a fast, flavorful dinner that’s prepared in simply 20 minutes. Juicy shrimp, crunchy cashews, and candy pineapple come collectively in a dish that’s as straightforward as it’s scrumptious. Give it a attempt tonight—it’s a recipe you’ll wish to make time and again!
Genuine Thai Pineapple Fried Rice
The Chinese language might have invented Fried Rice, but it surely’s the genius of the Thais that made it sinfully scrumptious. Thai Pineapple Fried Rice is the proper instance—a dish that’s bursting with candy, savory, and barely spicy flavors. Think about juicy shrimp, candy pineapple, and a mixture of shrimp paste and fish sauce that ties all of it collectively.
This straightforward recipe is my go-to for busy nights—it’s prepared in simply 20 minutes and the proper approach to make use of up leftover rice. Skip the takeout and do this as an alternative—you’ll be coming again to this one for positive! Take a look at my suggestions beneath to get this recipe excellent each time! And in case you’re all about pineapple, you’ve received to attempt my Pineapple Curry subsequent!
Why My Recipe Is The Finest
Right here’s why my recipe is a winner—it’s all about easy substances, daring flavors, and a meal that’s prepared very quickly.
- Prepared very quickly. This dish comes collectively in simply 20 minutes, making it a go-to for fast, flavorful meals on busy days.
- Manner higher than takeout. Recent substances, no MSG, and daring, genuine Thai flavors. Fish sauce, darkish soy sauce, and contemporary chilies come collectively in golden fried rice with shiny pineapple and contemporary cilantro—similar to a Thai restaurant dish.
- One of the best ways to make use of leftover rice. Received day-old steamed rice? Don’t let it go to waste—this recipe brings it to life with only a few easy steps.
Substances You’ll Want
- Oil – Use vegetable or canola oil.
- Garlic
- Thai shrimp paste – That is non-obligatory, however in case you’re utilizing shrimp paste, go for Tra Chang or Maesri model – they’re identified for his or her genuine, wealthy taste and are straightforward to seek out in most shops.
- Shrimp – You may swap it for hen in case you desire.
- Leftover steamed rice
- Pineapple – I used contemporary pineapple, however in case you’re utilizing canned, make certain it’s packed in 100% juice, not syrup.
- Purple chili
- Fish sauce – Go for Purple Boat, Three Crabs, or Magic Chef – they ship a clear, savory taste with out the sturdy, pungent aroma.
- Darkish soy sauce
- Cashew nuts – Use unsalted, roasted cashew nuts.
- Cilantro
You will discover all of the ingredient particulars within the recipe card on the backside of this submit.
How To Make Pineapple Fried Rice
Alright, first warmth up a wok and add some oil. As soon as it’s good and scorching, toss within the garlic and shrimp paste (in case you’re utilizing it) and let it cook dinner till it smells wonderful. Then, throw within the shrimp and cook dinner them till they’re about midway achieved. Subsequent, add the rice, pineapple, and chili (in case you’re feeling it) and simply give all the pieces a very good stir to combine all of it collectively.
Now, add the fish sauce and darkish soy sauce, and provides all the pieces a very good stir to ensure the rice soaks up all that taste. Stir-fry for one more minute, then toss within the cashews and blend all of it up. As soon as it’s wanting good, plate it, garnish with some contemporary cilantro, and serve it up straight away!
Secrets and techniques To Good Pineapple Fried Rice
- I like to recommend utilizing leftover or in a single day rice. It helps the rice keep good and grainy, not mushy, giving the fried rice that excellent texture I like.
- Recent pineapple is a should for me, however in case you’re utilizing canned, simply make certain it’s packed in 100% juice, not syrup. And remember to drain and rinse it earlier than tossing it in!
- Fish sauce is vital! It provides that genuine Thai taste, so don’t skip it. Be sure you try the substances part above for my prime model suggestions.
- I at all times serve it with lime wedges—simply squeeze contemporary lime juice over the rice proper earlier than serving.
Regularly Requested Questions
Sure, be at liberty to combine in any greens you want! Bell peppers, carrots, peas, or inexperienced beans are all nice additions. Simply chop them into small items and stir-fry them together with the garlic for a colourful, veggie-packed model.
Sure, you may. For frozen shrimp, simply make certain to thaw them correctly and pat them dry to take away extra water earlier than cooking. In the event you’re utilizing precooked shrimp, add them in direction of the tip of cooking—simply lengthy sufficient to warmth by, so that they don’t get robust or rubbery.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently on the stovetop or within the microwave with a splash of water to maintain it moist.
It’s greatest loved contemporary, however you may freeze it with out the pineapple and shrimp for as much as 1 month. Thaw within the fridge and reheat gently, including contemporary pineapple and shrimp when serving.
This recipe is just 282 energy per serving.
What To Serve With This Recipe
This meal is greatest served with Thai dishes (comparable to Choo Chee Salmon). For a healthful Thai meal and simple weeknight dinner, I like to recommend the next recipes.
I hope you get pleasure from this submit as a lot as I do. In the event you attempt my recipe, please go away a remark and contemplate giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Stop your display from going darkish
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Warmth a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if utilizing) till fragrant. Add the shrimp and stir-fry till half-cooked. Add the rice, pineapple items, and chili (if utilizing), and do just a few fast stirs.
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Add fish sauce and darkish soy sauce, and stir to mix nicely with the rice. Stir-fry for one more minute, then add the cashew nuts and stir to mix. Dish out, garnish with cilantro, and serve instantly.
- I like to recommend utilizing leftover or in a single day rice. It helps the rice keep good and grainy, not mushy, giving the fried rice that excellent texture I like.
- Recent pineapple is a should for me, however in case you’re utilizing canned, simply make certain it’s packed in 100% juice, not syrup. And remember to drain and rinse it earlier than tossing it in!
- Fish sauce is vital! It provides that genuine Thai taste, so don’t skip it. Be sure you try the substances part above for my prime model suggestions.
- I at all times serve it with lime wedges—simply squeeze contemporary lime juice over the rice proper earlier than serving.
Serving: 3individuals, Energy: 282kcal, Carbohydrates: 30g, Protein: 13g, Fats: 13g, Saturated Fats: 1g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 8g, Trans Fats: 0.04g, Ldl cholesterol: 80mg, Sodium: 606mg, Potassium: 262mg, Fiber: 1g, Sugar: 5g, Vitamin A: 94IU, Vitamin C: 30mg, Calcium: 53mg, Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
