Pineapple Pork Meatballs. Merely seasoned all pork meatballs in a straightforward to organize, candy and bitter pineapple sauce. Scrumptious served over rice or skinny Chinese language noodles.
Pineapple Pork Meatballs
Initially printed Feb 2016.
This pineapple pork meatballs recipe is an actual 70’s and 80’s throwback for me. We made a model of this many instances after I was rising up.
Again then, the candy and bitter sauce was most probably ketchup primarily based, and the meatballs most likely comprised of common floor beef.
It was a dinner that I at all times appreciated, though inexperienced peppers had been most frequently used within the sauce again then. Common readers of Rock Recipes might have already guessed that I’m not a fan of cooked inexperienced pepper.
I take pleasure in them uncooked in salads however they’ve too robust a flavour for me when cooked. I truly despise them in pepper steak or on pizza. It simply ruins it for me.
In updating this recipe I’ve ditched the inexperienced pepper for candy purple pepper, and used a recent golden pineapple as an alternative of the tinned we used years in the past. I’ve additionally changed the ketchup for Hoisin sauce, added somewhat chill paste for warmth.
Then, some Chinese language 5 spice powder for flavour and used all pork within the meatballs.
Pineapple Pork Meatballs
Pineapple Pork Meatballs, a flavour fusion!
This fusion connects Hawaiian and Asian flavours that work significantly nicely collectively. We served it final evening over some easy steamed rice and the entire household completed their plates.
One factor I at all times suggest when making meatballs is to make a double batch to freeze for one more meal a number of weeks down the road. This recipe makes about 2 dozen meatballs which is enough for 4-6 servings, relying on if you’re serving small children.
I make double the quantity of the meatball recipe and as soon as they’re shaped into 2 inch balls, I place half of them on a parchment paper lined cookie sheet and place the sheet within the freezer for a number of hours.
As soon as frozen, I switch the balls to a Ziploc bag and label them with the date. I once more thaw the meatballs on a parchment lined baking sheet earlier than browning them as directed and including them to a recent batch of sauce that basically may be made in minutes.
It truly is an effective way to get a leap on a scrumptious dinner on a busy day in a number of weeks time when you’re certain to understand that little little bit of pre-planning.
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Pineapple Pork Meatballs
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Prep Time:
25 minutes
Cook dinner Time:
50 minutes
Whole Time:
1 hour quarter-hour
Pineapple Pork Meatballs – merely seasoned all pork meatballs in a straightforward to organize, candy and bitter pineapple sauce. Scrumptious served over rice or skinny Chinese language noodles.
Components
For the meatballs
- 2 lbs coarsely floor pork
- 1 cup bread crumbs, frivolously packed
- 1/4 cup milk
- 1 egg
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp floor dry sage
- 1/2 tsp floor dry thyme
- 1/2 tsp floor cumin
- 4 tbsp inexperienced onion, finely chopped
- 2 cloves garlic, minced
For the sauce
- 2 cloves garlic, minced
- 1 tbsp peanut oil (or canola oil)
- 1 tbsp ginger root, freshly grated
- 1 1/2 cups pineapple juice, reserve 1/4 cup of juice
- 1/2 cup Hoisin Sauce, substitute ketchup in a pinch
- 1/4 cup rice wine vinegar, white wine vinegar or apple cider vinegar may be substituted
- 1/2 tsp Chinese language 5 spice powder
- 1 tsp chili paste or a pinch of chill flakes, kind of to style
- 1 tbsp soy sauce
- 1/2 tsp black pepper, freshly floor
- 2 tbsp honey, or maple syrup (or to style, see directions)
- 2 tbsp corn starch, dissolved within the reserved pineapple juice
- 1/2 small purple pepper, diced small
- 1 1/2 cups diced pineapple
Directions
To organize the meatballs
- Pour the milk over the breadcrumbs to soak when you collect the remainder of the substances.
- Put all substances in a big bowl and blend collectively nicely.
- Kind into 2 inch balls. Protecting your palms moist with chilly water prevents the combination from sticking to your palms.
- Brown the meatballs on all sides in a non stick frying pan for about 10 minutes. You need to get some good color on them.
- Add the meatballs to a coated casserole dish and pour the sauce over them. Bake in a preheated 350 diploma F oven for 30-40 minutes; the sauce needs to be effervescent nicely at this level. Serve over steamed rice or skinny Chinese language noodles.
To organize the sauce
- In a small saucepan, over medium warmth, add the peanut oil and minced garlic. Sauté for less than about 20-30 seconds to warmth the garlic then add the entire remaining substances besides the pineapple, purple pepper and honey or maple syrup.
- Simmer slowly for 10 – quarter-hour.
- NOTE: I do not add the honey or maple syrup till this level as a result of I prefer to style the sauce for steadiness earlier than thickening it.. The pineapple juice might have already got sweetened the sauce sufficient and you must take into consideration the sweetness of the pineapple you may be including. Some very ripe golden pineapples will add loads of sweetness all on their very own. If the sauce is overly candy, you’ll be able to even add one other splash of vinegar to steadiness the candy and bitter within the sauce. make your personal judgement name at this level.
- Thicken the sauce with the corn starch dissolved within the reserved 1/4 cup pineapple juice. Add the pineapple and purple pepper earlier than pouring onto the meatballs within the casserole dish.
The dietary info offered is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy just isn’t assured. For recipes the place all substances will not be used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we presently use or have used previously.
Vitamin Info
Yield
8
Serving Dimension
g
Quantity Per Serving
Energy 560Whole Fats 28gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 15gLdl cholesterol 131mgSodium 919mgCarbohydrates 43gFiber 2gSugar 24gProtein 34g
The dietary info offered is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy just isn’t assured. For recipes the place all substances will not be used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
