Pink Cabbage Coleslaw mixes an excellent mixture of flavours from candy veggies and golden raisins right into a scrumptious, versatile facet dish.
Pink Cabbage Coleslaw with corn & golden raisins.
Initially printed Sept 2017.
This Pink Cabbage Coleslaw was one Partner and I put collectively final week once we had the household round for a Chilly Plate lunch. It was a little bit of a non-traditional model as a result of I had made considered one of my summer season favourites, Smoked Pork Loin.
That pork loin works extremely nicely as a chilly cuts for sandwiches too. I jokingly name it summer season ham, as a result of that’s sort of what it jogs my memory of.
I had smoked and full centre loin of pork, together with the sirloin finish, which amounted to about an 8 pound roast. The smoked loin is finest served thinly sliced, so I used to be very glad to have my electrical meat slicer
There was lots to go round for the 15 we served at lunch that day. We shared the leftovers with some friends and with buddies later within the day. We served potato and pasta salads as nicely, which additionally yielded leftovers to share. This new coleslaw we had made although, was fully devoured up!
Sliced Smoked Pork Loin
I believe the sweetness of the corn and golden raisins together with the crunch of the cabbage and carrots, mixed with the tangy coleslaw dressing is what made this such a winner. The feel and flavours labored very nicely collectively.
This makes an excellent facet dish addition to chilly plates all year long or for a summer season barbecue. Subsequent time I make Pulled pork, I simply night time attempt it on these sandwiches too.
Want extra related facet dish inspiration?
Be sure you try the large assortment of pasta salads, potato salads and extra in our Newfoundland Chilly Plate assortment.
Newfoundland Chilly Plate
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Pink Cabbage Coleslaw
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Prep Time:
quarter-hour
Complete Time:
quarter-hour
Pink Cabbage Coleslaw mixes an excellent mixture of flavours from candy veggies and golden raisins right into a scrumptious, versatile facet dish.
Substances
- 1 small pink cabbage, finely diced (about 6 cups)
- 1 cup recent candy corn, blanched (frozen is okay too)
- 3 giant carrots, grated
- 1/2 cup golden raisins
For the Coleslaw Dressing
- 1/2 cup mayonnaise
- 1 1/2 tbsp complete grain Dijon mustard
- 1 tbsp apple cider vinegar
- 3 tbsp sugar or 2 tbsp honey
- salt and pepper to season
Directions
- Cube the cabbage into about 1/2 inch cubes, then toss it collectively in a big bowl to interrupt up the items.
- Blanch the recent or frozen corn in boiling water for under a few minute.
- Drain the corn in a colander and rinse with chilly water to chill it down shortly.
- Grate the carrots and add them to the cabbage together with the corn and golden raisins. (Dried cranberries are good too.)
- Combine the entire components within the coleslaw dressing collectively nicely and toss along with the opposite components.
- Refrigerate and provides a ultimate toss, simply earlier than serving.
The dietary data offered is routinely calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components is probably not used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Really useful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we presently use or have used prior to now.
Vitamin Data
Yield
10
Serving Dimension
g
Quantity Per Serving
Energy 165Saturated Fats 1gLdl cholesterol 4mgSodium 135mgCarbohydrates 21gFiber 2gSugar 14gProtein 2g
