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Pistachio Shortbread Cookies Recipe – An Italian in my Kitchen


These pistachio shortbread cookies are buttery, melt-in-your-mouth crumbly cookies studded with finely chopped pistachio items! Their nutty candy style makes them excellent to take pleasure in with a cup of espresso or tea. 

Cookies on a white plate stand.

 

I’m an enormous fan of shortbread cookies from my 3 ingredient shortbread cookies to extra decadent chocolate shortbread cookies and even whipped chocolate chip shortbread cookies

I had but to make one with one in all my favourite nuts, although, and now these pistachio shortbread cookies are a brand new favourite Christmas cookie. They’ve a crumbly texture like traditional easy shortbread however are candy and nutty like a pistachio cookie, you’ll love them!

Why I Love This Recipe

  • Slice and bake shortbread with nuts: There isn’t any rolling or slicing concerned, until you wish to, and the cookie dough comes collectively in solely 20 minutes.
  • Candy and flavorful: These shortbread pistachio cookies are crumbly with a lightweight, candy style and nutty, barely crunchy texture! 
  • Good for gifting: These can be excellent so as to add to vacation cookie trays and reward containers with Italian Christmas cookies!

Ingredient Notes

  • Flour: All-purpose flour is greatest. 
  • Butter: For one of the best buttery shortbread, I like to make use of a very good high quality salted butter softened to room temperature. 
  • Granulated sugar: Granulated white sugar provides a candy style whereas holding the cookies crumbly in texture.
  • Salt: Only a pinch but when utilizing unsalted butter add ¼ teaspoon salt.
  • Pistachios: Shelled unsalted pistachios which can be roasted and coarsely or finely chopped.
Ingredients for the recipe.Ingredients for the recipe.

The best way to Make Pistachio Shortbread Cookies

In a mixing bowl, stand mixer and even meals processor, combine the butter, sugar and vanilla till creamy.

The butter and sugar creamed in the bowl.The butter and sugar creamed in the bowl.

Sift the flour and salt into the bowl and mix on low pace.

The flour added to the creamed mixture.The flour added to the creamed mixture.

Add the chopped pistachios and blend simply to mix, don’t over combine or your cookies will end up dense.

The cookie dough mixed in the bowl.The cookie dough mixed in the bowl.

Cowl the bowl and chill, or you can kind the dough right into a log, wrap and chill.

The dough formed into a dough on plastic.The dough formed into a dough on plastic.

Slice the log into ¼ inch slices or roll the dough and reduce out along with your favourite cookie cutters or roll into balls and flippantly flatten with a fork (dipped in flour). Place the cookies on the ready baking sheets and chill whereas the oven is pre-heating.

The unbaked cookies on the baking sheet.The unbaked cookies on the baking sheet.

Bake till cookies begin to flip golden across the edges. Cool for on the baking sheets then transfer to a wire rack to chill utterly.

The baked cookies on the baking sheet.The baked cookies on the baking sheet.

baking ideas

  • In case you solely have uncooked pistachios, roast them within the oven at 350°F for 12 minutes. Cool then chop and use on this pistachio shortbread cookies recipe. 
  • After chilling the dough whether it is too chilly to slice by or roll out, relaxation at room temperature for about 10-Quarter-hour then slice. 
  • Shortbread cookies bake at a low temperature and might be exhausting to inform when they’re performed. They need to seem extra matte on high and alter in colour barely. In case you nonetheless aren’t certain, slide a spatula beneath one and test the underside, it is going to be mild brown in colour.
  • Out of the oven these cookies are very delicate. Allow them to cool then take pleasure in at room temperature!
Five pistachio shortbread cookies stacked.Five pistachio shortbread cookies stacked.

Combine-In Concepts and Adorning the Cookies

  • Sandwich cookies: Take some inspiration from my Italian sandwich cookies and sandwich two cookies with Nutella or your favourite jam.
  • Chocolate pistachio shortbread cookies: These look so elegant half dipped in darkish chocolate then sprinkled with sea salt! Use the identical approach for dipping that I take advantage of in my chocolate hazelnut shortbread cookies.
  • Flavoring: For extra nutty taste add some almond extract to the shortbread dough. 
  • Citrus zest: Recent orange zest would pair effectively and add vibrant taste to those pistachios shortbread cookies. 
  • Dried cranberries: For a cranberry pistachio shortbread cookie, fold in dried cranberries similar to in my cranberry shortbread cookies.
  • Chocolate chips: Unsweetened or milk chocolate chips would add much more texture and wealthy taste. 

Storage and Freezing

  • Retailer: Retailer logs of dough within the fridge for as much as 3 days. Baked pistachio shortbread recipe might be saved in an hermetic container at room temperature for 3- 5 days. I believe they really style higher on day 3 than day 1!
  • Freeze: You too can freeze the cookie dough logs for as much as 3 months. Thaw in a single day within the fridge then slice and bake cookies. You’ll be able to freeze baked pistachio shortbread cookies

Extra Pistachio Recipes

Shortbread cookies on a white tree shaped plate.Shortbread cookies on a white tree shaped plate.

These Pistachio Shortbread Cookies are a brand new favourite in our home. I hope they’re in your own home too! Take pleasure in!

  • 2 cups all function flour
  • 1 cup butter good high quality (cubed & softened)
  • ½ cup granulated sugar
  • 1 pinch salt (if utilizing unsalted butter add ¼ teaspoon salt)
  • ½-1 cup pistachios (roasted and coarsely or finely chopped)
  • In a mixing bowl or stand mixer beat the butter, sugar and vanilla till creamy roughly 2-3 minutes. Sift the flour and salt into the bowl and mix on low pace.

  • When nearly mixed add the pistachios and blend to only to mix, don’t over combine. Cowl the bowl and chill 60 minutes, or you can kind the dough right into a log, wrap and chill.

  • Both slice the log into ¼ inch slices or roll the dough and reduce out along with your favorite cookie cutters or roll into balls and flippantly flatten with fork (dipped in flour). Place the cookies on parchment paper lined baking sheets and chill Quarter-hour whereas the oven is pre-heating.

  • Pre-heat the oven to 320F.

  • Bake for about 10-12 minutes. Let cool 10 minutes on the baking sheets then transfer to a wire rack to chill utterly. Take pleasure in!

The best way to retailer the Pistachio Shortbread Cookies

Retailer: Retailer logs of dough within the fridge for as much as 3 days. Baked pistachio shortbread recipe might be saved in an hermetic container at room temperature for 3- 5 days. I believe they really style higher on day 3 than day 1!
Freeze: You too can freeze the cookie dough logs for as much as 3 months. Thaw in a single day within the fridge then slice and bake cookies. You’ll be able to freeze baked pistachio shortbread cookies

Energy: 91kcal | Carbohydrates: 9g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 14mg | Sodium: 42mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.4mg

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