Pizza and pasta in a single cheesy-baked casserole? Sure, please!
That is a straightforward pizza pasta recipe full of all the flavors of our fave pizzeria pie and a beneficiant serving to of cheese and pepperoni.
- Taste: This recipe has all the taste of our favourite supreme pizza baked right into a zesty pizza pasta bake.
- Prep notice: Prepare dinner the pasta till al dente (agency)—normally the decrease finish of cooking time on the package deal; it should cook dinner extra because it bakes within the oven.
- Price range tip:
- Time-Saving Tip: Skip the shredding; pre-shredded pizza cheese works simply nice on this recipe! You can too use pre-cooked sausage on this recipe (you’ll nonetheless want to melt the peppers and onions).
What You’ll Want To Make Pizza Pasta
- Meat: Sausage provides a lot of taste, and floor beef is added to make it further hearty. Use only one or the opposite if it’s what you may have readily available.
- If utilizing simply beef, add a teaspoon of Italian seasoning as beef isn’t seasoned like sausage is.
- Pasta: I like Cavatappi for this recipe because the curly form holds up nicely, and the sauce and fixings are held within the curls. Different choices are penne, ziti, or farfalle.
- Greens: Use no matter veggies you want on pizza. We add bell peppers, however mushrooms and spinach are different nice additions.
- Sauce: I exploit pasta sauce, however you possibly can substitute as much as 1 ½ cups with pizza sauce for those who’d like. I discover pizza sauce to be a bit sweeter, which is why I favor at the very least some pasta sauce on this recipe.
- Cheese: Use shredded mozzarella cheese or your favourite Italian cheese mix on this recipe.
Different Toppings to Attempt
Prime this pizza pasta recipe with sliced mushrooms, sliced black olives, jalapenos, onions, sundried tomatoes, pineapple tidbits, or different pizza topping faves!
Find out how to Make Pizza Pasta (overview)
- Prepare dinner pasta in response to package deal instructions and drain.
- Brown the meat. Add bell peppers and pasta sauce and simmer till thickened.
- Mix in a baking dish and prime with cheese and pepperoni.
- Bake till golden and bubbly.
Like most baked casseroles, this recipe is nice with breadsticks or crusty bread and a contemporary facet salad. Attempt Caesar salad or our favourite Italian salad (everybody loves this salad!).
Storing Leftovers
- Assemble pizza pasta forward of time and refrigerate as much as 48 hours earlier than baking.
- Retailer leftovers in an hermetic container for as much as 4 days.
- Parts might be frozen in freezer-safe containers for as much as 4 months. The pasta is not going to be as agency, however it should nonetheless be scrumptious!
My Favourite Zesty Casseroles
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Pizza Pasta
This pizza pasta bake combines the savory flavors of traditional pizza with hearty pasta for a enjoyable and satisfying meal.
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Preheat oven to 350°F.
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Prepare dinner pasta el dente in response to package deal instructions. Drain nicely.
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In the meantime, brown onion, sausage, and beef in a big skillet over medium warmth. Drain any fats.
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Add in garlic and pink and inexperienced peppers, and cook dinner 2-3 minutes till tender. Add drained tomatoes, oregano, and pasta sauce. Stir nicely.
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Mix pasta and tomato sauce and pour right into a greased 9×13 pan. Prime with cheese and pepperoni slices.
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Bake 35-40 minutes uncovered or till cheese is melted and pasta is heated by means of.
Add any toppings you’d prefer to this pasta bake. Uncooked meats needs to be cooked first and greens needs to be softened in order that they don’t make the casserole watery.
Energy: 562 | Carbohydrates: 57g | Protein: 27g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 71mg | Sodium: 1397mg | Potassium: 978mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1255IU | Vitamin C: 34mg | Calcium: 220mg | Iron: 4mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Casserole, Dinner, Entree, Predominant Course, Pasta
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