This satisfying Spanish stew options tender rooster simmered in a candy vegetable sauce. The easy substances that prepare dinner down right into a deeply flavorful meal that’s scrumptious straight off the range but additionally ideally suited for making forward of time: The greens keep vibrant, and the rooster turns into superbly tender. For those who’re quick on time, use two every of rooster breasts, thighs, and drumsticks as an alternative of slicing up a complete fowl. However should you do break one down, save the spine and wings for home made inventory. Acquired leftovers? Add them to a bowl with grains like farro or couscous for a fast, flavorful lunch.

What are dry-cured olives?

Dry-cured black olives are preserved with salt and oil. Moroccan olives are essentially the most well-known dry cured black olives and are appreciated for his or her briny style and chewy, meaty texture. They provide a barely pleasing bitterness that performs properly towards the wealthy rooster and vegetable sauce. Discover them at grocery shops or at florafoods.com.

Notes from the Meals & Wine Check Kitchen

You don’t want so as to add any water, wine, or inventory to the dish whereas cooking, because the rooster cooks in its personal juices. Masking the dish throughout the remaining cooking helps self-baste the meals and leads to a scrumptious sauce. 

Steered pairing

Pair this Spanish showstopper with a structured, peppery Tempranillo, like Los Milics Lorenzo’s.

Make forward

This dish may be saved in an hermetic container within the fridge for as much as two days. Reheat, coated, over medium till scorching all through.