[Houston, USA] 11-30-2025 – POMA COFFEE is proud to announce its particular 2025 vacation collaboration with SLOW POUR SUPPLY: an unique, limited-edition collaboration that includes six distinctive Gesha coffees sourced from iconic origins throughout the globe. That is SLOW POUR SUPPLY’s second partnership with POMA COFFEE. This yr’s assortment showcases each cutting-edge processing innovation and uncompromising terroir expression offered in an deliberately crafted bundle designed for essentially the most discerning espresso fans.
This yr’s Vacation Bundle will likely be obtainable in two curated choices:
Choice 1: POMA Espresso Field
• Six Gesha coffees (60g every, complete 360g)
• POMA Particular Method Tonik 20ml (Formulated with Tonik [1] + Lylac [3], developed with Apax Lab)
Choice 2: Full Expertise Set
• The whole lot in Choice 1, plus:
– ORIGAMI Rework Dripper S
– ORIGAMI Particular Sakura Wooden Holder
– ORIGAMI Filters
A World Journey By means of Six Gesha Expressions
The 2025 launch unites six Gesha coffees in 60 grams luggage: washed, pure, and POMA’s pioneering Chilly Washed course of are solely chosen for this mission. From the volcanic slopes of Costa Rica to the traditional forests of Ethiopia, every espresso showcases the inherent magnificence, purity, and fragrant depth of the Gesha selection.
This assortment additionally contains a landmark espresso from a POMA-managed analysis plot in Embu, Kenya, the place founder Rasmus Madsen leads exploratory work on shade administration, soil well being, and regenerative cultivation. The Kenyan lot serves as a proof of idea for POMA’s ongoing agricultural innovation efforts.
Innovation Highlight: The Chilly Washed Course of
POMA advances espresso processing with its signature Chilly Washed Course of, created to protect the range’s purest traits whereas avoiding fermentation-related alteration.
Chilly Washed Course of:
• Chilling cherries for 48 hours at 8°C to accentuate fragrant precursors
• Low-temperature washing to guard unstable taste compounds
• Managed drying in a pressurized tumble dryer for exact consistency
By minimizing microbial exercise and oxidation, this system highlights the espresso’s genetically inherent flavors, this course of leads to a cup that’s clear, crisp, candy, and extremely expressive, with elevated fruity esters and floral terpene construction.
The Six Coffees
- Costa Rica – Volcán Azul – Chilly Washed Geisha
Count on heightened varietal purity with aromas of jasmine, elderflower, and peach, carried by a coating mouthfeel and lengthy, candy end. - Panama – Finca Nuguo – Washed Geisha
Delicate aromatics of jasmine and white tea, unfolding into yellow peach, apricot, and Meyer lemon, with a refined, honeyed aftertaste. - Colombia – Jardines del Eden – Pure Geisha
Luminous florals of jasmine and orange blossom paired with strawberry, peach, mango, and passionfruit, supported by juicy, wine-like acidity. - Ethiopia – Gesha Village – Pure Geisha
Fragrant depth of jasmine and bergamot, opening into nectarine, mango, passionfruit, and hints of strawberry, with silken texture and readability. - Kenya – POMA Analysis Plot – Washed Geisha
A milestone lot with jasmine, lemon verbena, white peach, nectarine, and grapefruit, elevated by a refined blackcurrant thread—a nod to Kenyan terroir. - Colombia – Las Brisas – Washed Geisha
Vivid florals of jasmine and orange blossom, layered with white tea, yellow peach, and apricot, ending with buoyant acidity and pristine sweetness.
A Restricted 2025 Vacation Launch for Collectors and Connoisseurs
Crafted for many who search uncommon coffees and significant agricultural innovation, this vacation version embodies POMA COFFEE’s mission to raise terroir, method, and sensory excellence and SLOW POUR SUPPLY’s deliberately curated espresso brewing merchandise. With solely a restricted variety of bins obtainable, this launch provides a singular alternative to discover Gesha by way of the lens of world-class producers and pioneering processing strategies.
Images courtesy of POMA COFFEE
