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Pomegranate Braised Brief Ribs. – Half Baked Harvest


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Sticky Pomegranate Braised Brief Ribs: tender beef quick ribs slow-cooked in a savory, candy, and bitter pomegranate sauce till the meat is caramelized across the edges and falling off the bone. The meat is then shredded and served over steamed rice or creamy mashed potatoes. Add butter-fried sage leaves, sesame seeds, and pomegranate arils for a scrumptious meal cooked multi functional pot. An excellent straightforward, slow-cooked dinner!

Pomegranate Braised Brief Ribs. – Half Baked Harvest

You recognize what my mother mentioned to me over the weekend? She looks like so many websites have gotten too cookie-cutter and fewer private. She talked about that she loves that we’ve all the time shared private tales with every bit of content material we put out.

I mentioned it’s nearly unattainable for me to put in writing a publish with out sharing one thing semi-personal. It’s the way in which we’ve all the time written and it feels essentially the most pure to me!

Brief ribs are one thing I’ve been cooking for my household rather than pot roast since manner ack. Till lately, I used to be by no means focused on cooking a pot roast. I all the time felt that quick ribs have been the way in which to go.

Pomegranate Braised Short Ribs | halfbakedharvest.comPomegranate Braised Short Ribs | halfbakedharvest.com

Whereas I do now love a superb post-roast, I feel the flavour of quick ribs remains to be superior. Cooking them occasionally feels particular, particularly in the course of the fall. Gradual-cooked quick ribs on a Sunday—it’s so cozy!

Plus, my older brother, Creighton, all the time will get so excited after I slow-cook quick ribs. I couldn’t wait to share these with my household. The sauce on the ribs is slightly candy, combined with bitter, but nonetheless feels savory with contemporary thyme and sage. It’s actually essentially the most scrumptious sauce. We cherished these ribs!

Pomegranate Braised Short Ribs | halfbakedharvest.comPomegranate Braised Short Ribs | halfbakedharvest.com

These are the main points

Substances

  • bone-in beef quick ribs
  • yellow onions
  • garlic
  • honey
  • dry white wine, or use broth
  • pomegranate juice
  • tamari, or use soy sauce
  • contemporary thyme
  • a dried bay leaf
  • salted butter
  • contemporary sage
  • toasted sesame seeds
  • pomegranate arils

Particular Instruments

None, simply an oven secure Dutch oven or braiser. You could possibly additionally simply make this recipe within the crockpot as effectively!

Pomegranate Braised Short Ribs | halfbakedharvest.comPomegranate Braised Short Ribs | halfbakedharvest.com

Steps

Step 1: put together the ribs

This course of couldn’t be simpler. Use your Dutch oven or a big braiser. I exploit a forged iron braiser—it cooks the meat completely. You could possibly additionally gradual prepare dinner the ribs within the crockpot, however I really like to make use of the oven, because it permits the ribs to caramelize and develop slightly extra taste.

Add all the pieces to the braiser—no searing, no pre-cooking, none of that. Merely add the meat quick ribs, black pepper, onions, and garlic. Drizzle over some honey, then pour over the pomegranate juice, white wine, and tamari/soy sauce.

Add the contemporary thyme and a dried bay leaf. Use some chili flakes to your style.

Cowl the pot and let the oven work its magic. I by no means sear the ribs as a result of they caramelize naturally whereas cooking within the oven and in all that candy/bitter sauce. By the point I uncover my pot, the ribs are completely caramelized and falling off the bone.

That is the simplest technique of cooking quick ribs, at the very least for me!

Pomegranate Braised Short Ribs | halfbakedharvest.comPomegranate Braised Short Ribs | halfbakedharvest.com

Step 2: shred the ribs

When the quick ribs are tender and falling off the bone, shred them and toss them with the sauce. For those who discover a number of grease on high of the sauce, do your greatest to empty that away earlier than you toss the ribs.

Pomegranate Braised Short Ribs | halfbakedharvest.comPomegranate Braised Short Ribs | halfbakedharvest.com

Step 3: fry the sage

Now, fry the sage in butter till it’s crisp. Add chili flakes, once more to your style, and a few sea salt too.

Pomegranate Braised Short Ribs | halfbakedharvest.comPomegranate Braised Short Ribs | halfbakedharvest.com

Step 4: serve

Serve the ribs and sauce with rice or mashed potatoes. We like each; it simply will depend on the day.

Then, high with sesame seeds, sage, and contemporary pomegranate arils. The pomegranate arils might sound off, however they add contemporary taste and texture. Give them a strive!

Take pleasure in! These Pomegranate Braised Brief Ribs are cozy however contemporary all on the similar time. And most significantly, they’re so darn yummy!

Pomegranate Braised Short Ribs | halfbakedharvest.comPomegranate Braised Short Ribs | halfbakedharvest.com

In search of less difficult dinners? Listed here are a number of to strive for fall:

Salsa Verde Hen and Rice Tortilla Soup.

30 Minute Thai Peanut Hen Ramen

Higher For You Hen and Spinach Ramen

Simple Spicy Baked Potato Soup

Lemony Garlic Hen and Orzo Soup

Creamy Gnocchi Soup with Rosemary Bacon

Spicy Brief Rib Peanut Ramen

Lastly, when you make these Pomegranate Braised Brief Ribs, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!

Sticky Pomegranate Braised Brief Ribs

Prep Time 15 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 15 minutes

Servings: 6

Energy Per Serving: 692 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.

  • 1. Preheat the oven to 325° F.2. In a big, oven-safe brasier, season the quick ribs with pepper. Add the onions, garlic, and drizzle over the honey. Pour over the wine, pomegranate juice, and tamari. Add the thyme, bay leaf, and chili flakes. Cowl and roast for two 1/2 to three hours or till the quick ribs are tender and falling off the bone.2. Shred the ribs and discard the bones. Drain any extra grease away from the sauce. Toss the ribs within the sauce. Hold heat.3. In a skillet, prepare dinner the sage in butter till fried. Add chili flakes to style. 4. Serve the ribs and sauce over rice or potatoes. High with sesame seeds, sage, and pomegranate arils.
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