Siomai, or shu mai, with floor pork, shrimp, and shiitake mushrooms, is tasty and filling. These steamed dumplings are straightforward to make and scrumptious as an appetizer, snack, or predominant meal, and are a flavorful addition to soups and stir-fry noodle dishes.

This siomai recipe was first revealed in 2013 and wanted somewhat refresh, so I assumed I would placed on my dumpling-making hat right this moment and take new photos and add cooking ideas.

However though it took me 5 years and a day to lastly revamp the put up, I do make these steamed dumplings frequently. They’re one of many make-ahead meals, like lumpiang shanghai, that I often replenish on for busy weeknight dinners, noon snacks, or impromptu events.

I prefer to prep and steam a couple of dozen every week, then freeze them in hermetic containers. On days when I’m too busy to cook dinner or desire a fast dim sum repair, I pop a couple of items within the microwave for a couple of seconds or steam them for a couple of minutes to heat up.

Ingredient notes

• Minced meat– the recipe beneath makes use of a mixture of floor pork and minced shrimp. You possibly can substitute floor hen, floor beef, floor shrimp or crab meat, or squid, for selection. You can too omit the seafood, should you choose, and use all meat.
•  Greens– I take advantage of chopped shiitake mushrooms, water chestnuts, and inexperienced onions for further taste and texture. You possibly can embrace finely shredded napa cabbage.
• Ginger– grate the contemporary ginger and press to extract the juice; this fashion, you reap the flavour with none bits to chew into.
• Cornstarch– serves as a binder and tenderizer, retaining the pork moist and juicy.
• Seasonings– soy sauce, sesame oil, Chinese language cooking wine, salt and pepper, and Maggi hen dice to spice up taste.
• Shumai wrappers– search for packages labeled “shu mai wrappers” or sui mai skins, that are skinny, spherical, and made particularly for such a dumplings. If unavailable, wonton wrappers are an enough substitute. Use spherical wrappers for a extra conventional look. When you have sq. ones, use the mouth of a ingesting glass as a stencil and minimize the wrappers into circles.
• Garnish– prime the dumplings with inexperienced peas and diced carrots for shade distinction. You can too use chopped inexperienced onions or fish roe.

Find out how to make Pork Siomai Combination

• Mix floor pork, cornstarch, and water in a bowl and blend totally till very sticky. This velveting approach helps maintain the meat moist and juicy.
• Add the greens and seasonings: shiitake mushrooms, water chestnuts, spring onions, shrimp, ginger, sesame oil, Chinese language cooking wine, soy sauce, Maggi hen dice, sugar, salt, and pepper.
• Combine totally till very sticky to make the dumplings tender and bouncy.

Find out how to assemble

• Place a wrapper over your hand, unfold a few tablespoon of the combination onto the wrapper, then place it between your thumb and index finger to kind a cup.
• Utilizing a bread knife or a small spatula, push the filling down as you flip the siomai to wrap across the filling.
• Garnish with inexperienced peas and/or chopped carrots. Repeat with the remaining combination and the wrapper.

Find out how to steam

• Place the siomai on a parchment-lined baking sheet. Freeze for 15 to twenty minutes, or till agency, earlier than steaming to maintain the wrappers intact.
• Boil water within the steamer pot and brush the steamer basket with oil to stop sticking. Prepare the siomai in a single layer within the steamer basket and steam for about 10-12 minutes. 

Find out how to Retailer

• Though you may freeze the shumai raw, I choose to retailer them already steamed so that they’re able to serve after a fast reheating within the microwave or a steamer.
• Prepare the steamed dumplings in a single layer, about an inch aside, on a baking sheet, and freeze till stable, then switch them to hermetic containers so they do not stick collectively. They need to maintain effectively within the freezer for as much as 3 months.

Serving solutions

• Scrumptious as an appetizer or snack, served with a calamansi, lemon, or chili garlic dipping sauce!
• Serve for breakfast or brunch, together with different dim sum favorites corresponding to congee or steamed spare ribs.
• Add to meat broths to make a filling soup.
• Use in pancit or noodle-and-vegetable stir-fries.

Find out how to Reheat

• Steamer– prepare in a single layer in a steamer basket, cowl with the lid, and steam for two to three minutes, or till heated via.
• Skillet- place the dumplings in a single layer, add about two tablespoons of water, cowl the pan with a lid, and steam for two to three minutes, or till heated.
• Microwave– place a couple of items of dumplings on a shallow plate and canopy with a humid paper towel. Microwave at medium energy for about 20 to 30 seconds or till heated via.

Did you make this? Make sure you depart a evaluate beneath and tag me @kawalingpinoy on Fb and Instagram!

Shumai are straightforward to make and scrumptious as an appetizer, snack, or mild meal. Crammed with floor pork, minced shrimp, and shitake mushrooms, these steamed dumplings are tasty and filling.

Prep Time: 20 minutes minutes

Cook dinner Time: 20 minutes minutes

Complete Time: 40 minutes minutes

Course: Appetizer, Snack

6 Servings

Components

• 6 dried shitake mushrooms
• 1 pound floor pork
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 cup water chestnut finely chopped
• 1 cup spring onion finely chopped
• ½ pound giant shrimp peeled, deveined, and minced
• 1 thumb-size ginger peeled and grated
• 1 tablespoon sesame oil
• 2 tablespoons Chinese language cooking wine
• 3 tablespoons soy sauce
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon sugar
• 1 packet Maggi Rooster dice
• 1 bundle spherical shumai wrappers

Dipping Sauce

• calamansi or lemon juice
• soy sauce
• chili garlic

Directions

• In a small bowl with heat water, soak shiitake mushrooms till softened. Utilizing fingers, squeeze liquid after which mince.

• In a bowl, mix floor pork, cornstarch, and water. Combine totally till very sticky.

• Add shiitake mushrooms, water chestnuts, spring onions, shrimp, ginger, sesame oil, cooking wine, soy sauce, salt, pepper, sugar, and Maggi hen dice. Utilizing fingers, combine totally till effectively blended and really sticky.

• Place a wrapper over your hand, unfold a few tablespoon of the combination onto the wrapper, then place it between your thumb and index finger to kind a cup. Utilizing a bread knife or a small spatula, push the filling down as you flip the siomai to wrap across the filling.

• Garnish with inexperienced peas and/or chopped carrots. Repeat with the remaining combination and the wrapper.

• Prepare in a single layer on a parchment-lined baking sheet. Cowl with movie and freeze for 20-25 minutes.

• Brush steamer basket with oil. Prepare siomai in a single layer and steam for 10-12 minutes.

• Gently take away from steamer and serve scorching with dipping sauce.

Notes

• The recipe makes about 30 items; dietary information relies on 5 shumai per serving.
• If utilizing a steel steamer, line the steamer basket with steaming paper or cabbage leaves. You can too frivolously grease with cooking spray stop the siomai from sticking.

Video

Diet Data

Energy: 501kcal, Carbohydrates: 57g, Protein: 22g, Fats: 20g, Saturated Fats: 6g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 8g, Ldl cholesterol: 61mg, Sodium: 1370mg, Potassium: 433mg, Fiber: 4g, Sugar: 3g, Vitamin A: 183IU, Vitamin C: 4mg, Calcium: 64mg, Iron: 4mg

“This web site supplies approximate diet data for comfort and as a courtesy solely. Diet knowledge is gathered primarily from the USDA Meals Composition Database, every time out there, or in any other case different on-line calculators.”