Huge, meaty portobello mushroom burgers are a meatless twist on a beef burger.
These mushroom burgers are tremendous straightforward to prep and have a lot of savory taste with a garlicky marinade. High them with a slice of melty cheese and your fave toppings for a brand new favourite.
These tasty burgers ship a lot daring and savory taste—you don’t must be vegetarian to take pleasure in them!
- The savory garlic marinade provides a lot of taste.
- They’re hearty and meaty in texture—you gained’t miss the meat.
- Portobello mushroom caps have an earthy taste and grilling provides a smoky vibe for excellent burgers.
What You’ll Want For Portobello Burgers
Mushrooms: I like to decide on the most important portobello I can discover for the reason that mushrooms shrink in dimension as they cook dinner. In the event that they’re small, you would possibly wish to double up in every bun.
Marinade: Worcestershire sauce, soy sauce, and minced garlic cloves add savory taste to portobello mushrooms. Experiment along with your favourite burger seasoning. In case you are getting ready these for vegan or vegetarian company, observe that Worcestershire sauce will not be vegan.
Cheese: I like Havarti cheese on these burgers, however nearly something goes! Attempt mozzarella, cheddar, or smoked gouda.
Buns: Like common beef burgers, grilled portobellos are juicy, so select sturdy hamburger buns, brioche buns, or ciabatta bread.
I like the flavour toasting the buns provides. Brush the buns with olive oil or unfold garlic butter on them and toast them on the grill till golden.
Find out how to Make Portobello Mushroom Burgers
Grilled portobello mushrooms make any meatless meal ah-mazing!
- Put together the marinade and toss the mushrooms in it (recipe under).
- Cook dinner on medium-high warmth till cooked with crispy edges.
- Add cheese and cook dinner till melted.
Serve with buns and toppings as desired.
Mushroom Burger Toppings
Suppose outdoors of the bun and experiment with completely different toppings for portobello mushroom burgers.
- Attempt pink onions, thick slices of tomato, lettuce, arugula, or sliced cucumber.
- Exchange the same old burger condiments with basil pesto combined with mayonnaise, tzatziki, or honey mustard.
Holly’s Professional Ideas
- If doable, wipe the mushrooms with a moist paper towel as a substitute of rinsing them. In the event that they’re very soiled, they are often shortly rinsed however make sure that they don’t take up water.
- The marinade provides a lot of taste to this burger recipe so enable marinating time.
- I like to recommend eradicating the gills on the underside of the mushroom as they’ll entice bits of particles.
Acquired Leftovers?
Retailer leftover grilled portobello mushrooms in a lined container within the fridge for as much as 4 days.
Reheat them within the oven with recent slices of cheese and make extra burgers or slice them up and prime a salad or add to a stir fry.
Extra Un-Beef Burgers We Love
We love burgers of all types (embrace a superb juicy beef burger)- in case you’re on the lookout for new favorites listed here are a few of ours.
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Portobello Mushroom Burgers
Portobello mushroom burgers are a hearty meaty different to beef burgers.
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Wipe the mushrooms clear with a moist paper towel and take away and discard the stems. Use a spoon to softly scrape out the gills.
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In a big bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to style. Add the mushrooms and toss nicely to coat. Let marinate at the very least quarter-hour.
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Preheat the grill to medium-high warmth.
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Place the mushrooms, gill aspect down on the grill, and cook dinner for five to 7 minutes. Flip the mushrooms over and cook dinner for a further 4 to five minutes or till tender. Add the cheese on prime and cook dinner a minute extra or till melted.
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Place the mushrooms within the buns and add toppings as desired.
*In case your portobello mushrooms are small, use 8 mushrooms and double them up in your burger.
Energy: 277 | Carbohydrates: 26g | Protein: 12g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 19mg | Sodium: 568mg | Potassium: 394mg | Fiber: 2g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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