With melty provolone, roasted crimson pepper, and creamy truffle aioli, this simply may be the most effective Portobello Mushroom Sandwich EVER. Even meat eaters are going to devour this one!
In case you suppose portobello mushroom sandwiches are just for vegetarians, this recipe is right here to alter your thoughts! Now, I like a superb burger (in case you couldn’t inform from my Juicy Air Fryer Burgers and Good Keto Bacon Cheeseburgers), however I’ve to say, these portobello mushroom sandwiches are fairly darn scrumptious too. The mushrooms are wealthy, juicy, and meaty, and the toppings are on level!
Why This Portobello Mushroom Sandwich Is for Everybody
Sure, even the meat-eaters! Right here’s why everybody will love this recipe:
- Completely scrumptious. The meaty, umami taste of the portobello mushrooms satisfies like no different veggie, whereas roasted crimson peppers add a refined sweetness that completely balances the savory parts. Truffle aioli provides connoisseur vibes, whereas provolone ties the sandwich collectively. Is your mouth watering but?!
- Full of textures. I’m such a texture individual after I eat I must have just a little of all the pieces or I don’t prefer it. From the gentle, toasty bun to the tender mushrooms and creamy aioli, this burger has all completely different components to make your mouth blissful.
- Straightforward to make. Marinate the mushrooms, throw them on the grill, and also you’ve received meaty portobello mushroom sandwiches prepared for plating and devouring!
What You’ll Want
Right here’s all the pieces you’ll must create a satisfying portobello mushroom sandwich. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
Marinated Mushrooms:
- Portobello mushrooms – Attempt to discover ones which can be roughly the scale of the buns you purchase—though bear in mind they’ll shrink just a little bit when cooked.
- Balsamic vinegar – Balsamic is such a superb match for the wealthy, earthy taste of portobello mushrooms!
- Olive oil
- Dijon mustard – Enhances the marinade with a pointy, tangy kick.
- Rosemary – For an earthy, fragrant taste. Thyme is an effective substitute.
- Black pepper and salt
Truffle Aioli:
- Mayonnaise – As a result of aioli is principally fancy mayo.
- Garlic – The lemon juice will tame their chew, so the aioli shall be garlicky however not aggressively so.
- Lemon juice – Use recent lemon juice for the most effective taste.
- Truffle oil – Pure truffle oil that’s infused with actual truffles (versus artificially flavored) is your finest wager.
- Truffle salt – To boost the truffle taste much more. Common sea salt can be utilized when you don’t have truffle salt.
Burger:
- Brioche buns – Or your favourite burger buns.
- Provolone cheese – I like provolone for this recipe as a result of it doesn’t overpower the truffle taste.
- Roasted crimson pepper – For a smoky, tangy component.
- Microgreens – Provides freshness and a slight crunch. One other kind of inexperienced, like arugula, can be utilized as a substitute when you want.
Tips on how to Make This Portobello Mushroom Sandwich
Right here’s a fast overview of the method for making these sandwiches. For the total directions, see the recipe card under.
- Marinate the mushrooms. Whisk the vinegar, olive oil, mustard, rosemary, salt, and pepper in a bowl. Pour the marinade over the mushrooms in a baking dish, coat them evenly, and marinate for half-hour.
- Make the aioli. Whisk collectively all of the substances in a bowl.
- Grill the mushrooms. Preheat your grill to 375°-400°F. Grill the portobellos cap aspect down for 4-5 minutes, flip, and grill 4 extra minutes. Add the cheese and prepare dinner till it melts. (You’ll be able to toast the buns too when you’d like.)
- Assemble. Unfold the aioli on the underside buns. Add the mushrooms, microgreens, roasted crimson pepper slices, and high bun.
Ideas and Variations
You’ll make good portobello mushroom sandwiches with these easy suggestions!
- Attempt a skillet. In case you don’t have a grill or your grilling plans have been rained out, you’ll be able to prepare dinner the mushrooms on a stovetop skillet over medium warmth till tender and barely charred. A grill pan is even higher!
- Get a head begin. You’ll be able to let the mushrooms marinate for as much as a day if you wish to get a head begin on the recipe. Simply cowl the dish and retailer them within the fridge.
- Add further veggies. Sliced avocado, caramelized onions, or grilled onions additionally make superior toppings for this sandwich.
Tips on how to Retailer and Reheat Leftovers
- Fridge: Retailer any leftover mushrooms, aioli, and toppings individually in hermetic containers for as much as 3 days.
- To reheat: Reheat the mushrooms on a skillet or within the microwave till warmed via, then assemble.
Extra Recipes for Mushroom Lovers
Description
With melty provolone, roasted crimson pepper, and creamy truffle aioli, this simply may be the most effective portobello mushroom sandwich EVER!
Marinated Mushrooms:
Truffle Aioli:
Burger:
- Marinate Mushrooms: To a small bowl add balsamic, olive oil, dijon mustard, rosemary, pepper and salt. Whisk collectively till mixed. Add mushrooms to a big baking dish, pour the marinade over the mushrooms. Gently rub the marinade into all sides of the mushrooms. Let marinate for half-hour.
- Make Truffle Aioli: To a small bowl, add mayonaisse, garlic, lemon juice, truffle oil and truffle salt. Whisk collectively till mixed. Put aside.
- Grill Mushrooms: Warmth grill to medium-high warmth, roughly 375°-400°F. Add mushrooms to the grill, cap aspect down. Grill for 4-5 minutes. Flip and grill for 4 minutes. Then add a slice of cheese to every mushroom and allow them to prepare dinner for 1 minute, or till cheese is melted. Take away from grill. (non-compulsory: high the buns on the grill as properly – grill either side for 1 minute)
- Assemble Sandwiches: To the underside bun add 1 tablespoon of aioli, place the mushroom on high, then a handful of mircrogreens, just a few slices of roasted crimson pepper then the highest bun. Serve.
Diet
- Serving Dimension: 1 sandwich
- Energy: 588
- Sugar: 8 g
- Sodium: 851 mg
- Fats: 38 g
- Saturated Fats: 14 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 19 g
- Ldl cholesterol: 129 mg
