These pleasant lentil-rice balls, sweetened with jaggery, pack a nutritious punch and make a tasty snack or dessert.
Porul Vilanga Urundai – a reputation which may sound unfamiliar, however when you strive these irresistible laddus, they’ll turn out to be a quick favourite. Made with healthful components like roasted lentils, rice, and wheat flour, these candy treats are bursting with heat, nuttiness, and simply the correct amount of spice.
In regards to the Recipe
You’ll wish to do that genuine Tamil recipe not only for the unimaginable flavors, but in addition as a result of it’s extremely easy to make. With just some fundamental components that you simply seemingly have in your pantry already, you may whip up a batch of those laddus very quickly. They’re good for snacking, sharing with family members, and even gifting throughout festive events.
Why You’ll Love This Recipe
The place do I begin? The roasted lentils add such an unimaginable depth of taste and nuttiness. The jaggery offers them essentially the most comforting sweetness that takes me proper again to my childhood. And the spices? Properly, they simply tie all the pieces along with their heat, inviting aromas. One chunk and also you’ll be hooked.
Cooking Suggestions
For greatest outcomes, be sure you roast the lentils and gram till they’re evenly golden brown and aromatic – this actually brings out their flavors. Additionally, when making the jaggery syrup, let it thicken simply till it reaches a one-string consistency. This ensures the laddus maintain their form superbly.
Serving and Storing Ideas
These laddus make for such a satisfying snack or dessert. You’ll be able to get pleasure from them as is, or pair them with a cup of scorching chai for the final word indulgence. Every batch makes round 15-20 laddus, relying on measurement. Retailer them in an hermetic container at room temperature for as much as 2 weeks. (Whole prep time: 1 hour)
Nutrient Advantages
Whereas surely a candy deal with, these laddus do supply some dietary perks too. The lentils present a very good dose of protein and fiber, whereas the jaggery is an unrefined sweetener filled with minerals. The nuts additionally add wholesome fat to maintain you glad.
Porul Vilanga Urundai
These pleasant lentil-rice balls, sweetened with jaggery, pack a nutritious punch and make a tasty snack or dessert.
Components
- 1/2 cup Uncooked Rice
- 1/2 cup Bengal Gram Dal
- 1/2 cup Moong Dal
- 1/2 cup Wheat Flour
- 1/4 cup Roasted Gram
- 1 1/2 cups Jaggery
- 1/4 cup Water
- 1 tsp Sukku Podi
- 1 tsp Cardamom Powder
- 2 tbsp Ghee
- 2 tbsp Cashewnuts (crushed)
Directions
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Dry roast the bengal gram dal, moong dal and roasted gram individually.
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Grind them to a high quality powder in a flour mill.
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Soak the rice for half-hour and drain nicely.
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Unfold it out below the shade to dry and grind to a high quality powder in a flour mill.
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Sieve the flours nicely.
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Sieve the wheat flour and dry roast flippantly.
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Dissolve the jaggery in water and pressure.
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Gently boil the strained jaggery until it begins to thicken.
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Add all of the flours and stir nicely.
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Take away from flame.
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Fry the cashewnuts in ghee and add to the jaggery combination.
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Add sukku podi, cardamom powder and blend nicely.
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Form the combination into spherical balls and maintain apart to chill.
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Retailer in an hermetic container.
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Serve.
Ceaselessly Requested Questions
Can I take advantage of common white sugar as a substitute of jaggery?
You’ll be able to substitute white sugar, however jaggery actually offers these laddus their signature depth of taste and heat. If utilizing white sugar, chances are you’ll wish to add a pinch of dry ginger powder to imitate jaggery’s earthiness.
My laddus appear fairly crumbly – what went improper?
Likelihood is the jaggery syrup wasn’t cooked sufficient to thicken correctly. Subsequent time, let it simmer till it reaches a one-string consistency earlier than including the flours. It will assist bind all the pieces properly.
Can these laddus be made vegan?
Absolutely. simply swap out the ghee for a vegan various like coconut oil or vegan butter. Use that as a substitute of ghee for frying the cashews too.
How lengthy do these keep contemporary?
Saved in an hermetic container at room temperature, these laddus will maintain nicely for as much as 2 weeks. The flavour and texture is greatest within the first week although.
What are some good substitutes for cardamom powder?
Should you don’t have cardamom readily available, grated nutmeg or a splash of floor cinnamon would additionally add beautiful heat. Or strive a mixture of equal components cinnamon and ginger powder.
picture credit score: subbuskitchen.com
