Effectively I’m impressed that it’s not a catastrophe and I realized a LOT alongside the way in which. 

By no means change too many issues with a bake without delay. CHECK! ( ignored)

By no means attempt to multitask to the purpose of full forgetfulness. CHECK! ( ignored) 

Be grateful that regardless that every thing went awry the bread is great . CHECK!!!!

I prefermented 300g out of 1450g loaf. Bennie’s posting made me do it. Wow… take a look at that open crumb! 

I made a Yudane… by no means ever once more. It hates me and I hate it. Tiny lumps . The white streaks are as a result of I did the entire grains first then added the Bread flour element . No thought why, let’s name it a swirl loaf! CHECK!

The temp for the oven was set by my husband , small misunderstanding… and I used to be making tortillas in addition to gardening. Excuses!! 

It’s an incredible loaf. So moist unattainable to take care of it besides as a “ plop” into pan no bulk single rise . I’ve carried out this earlier than , on objective, so I a minimum of knew the street I used to be heading down . 

It’s perfection! Taste, crumb, and this crust!!! Ignore the white streaks. It tastes terrific.