This hearty Potato and Inexperienced Pea Curry brings collectively tender potatoes and recent peas in a aromatic spiced gravy. Made with easy pantry substances and completed with creamy yogurt, it is consolation meals at its finest. Good for weeknight dinners if you need one thing satisfying and flavorful.
Potato and Inexperienced Pea Curry is a type of recipes that looks like a heat hug on a plate. I keep in mind my grandmother making this throughout spring when recent peas have been plentiful. The mixture of earthy potatoes and candy inexperienced peas creates such a good looking steadiness. What makes this recipe particular is how the yogurt provides a beautiful tang that brightens up all these heat spices. You don’t want any fancy substances – simply good old style greens and spices that you simply in all probability have already got at dwelling.
Concerning the Recipe
This recipe deserves a spot in your common dinner rotation as a result of it’s each nourishing and extremely satisfying. The stress cooking methodology makes all the pieces splendidly tender whereas conserving the cooking time brief. What I like most is how the spices mix collectively to create layers of taste with out being overwhelming. It’s vegetarian-friendly, budget-conscious, and makes use of substances you’ll find wherever. Whether or not you’re cooking for household or buddies, this curry at all times will get compliments. The most effective half? It tastes even higher the following day.
Why You’ll Love This Recipe
You’ll end up making this curry many times as a result of it hits all the precise notes. The potatoes turn into completely creamy whereas the peas add little bursts of sweetness. The spice mix creates heat with out an excessive amount of warmth, making it excellent for everybody on the desk. I like how the yogurt creates this silky gravy that coats all the pieces fantastically. It’s additionally extremely versatile – serve it with rice, roti, and even crusty bread. The cooking course of fills your kitchen with probably the most wonderful aromas. Plus, it’s prepared in beneath an hour, making it excellent for busy weeknights if you nonetheless need one thing home made and scrumptious.
Potato and Inexperienced Pea Curry
Cooking Ideas
Don’t skip the stress cooking step – it makes the potatoes extremely tender. When including yogurt, ensure to beat it nicely first and hold the warmth low to forestall curdling. Let the onions get correctly golden; this builds the flavour base. Cook dinner the spice combination for that full minute to launch their oils. In case your curry appears too thick, add a splash of water. Style and alter salt on the finish because the yogurt provides some tanginess.
Serving and Storing Solutions
This recipe serves 4-6 individuals and takes about 45 minutes complete. Serve sizzling with steamed basmati rice or heat chapati for the right meal. The curry shops fantastically within the fridge for as much as 3 days and truly tastes higher because the flavors meld. You possibly can freeze parts for as much as a month. When reheating, add somewhat water if it appears thick and heat gently on the range.
Nutrient Advantages
This curry packs loads of dietary goodness into each bowl. Potatoes present vitamin C, potassium, and filling fiber. Inexperienced peas add plant-based protein, vitamin Ok, and antioxidants. The yogurt contributes probiotics for intestine well being plus calcium. Turmeric gives anti-inflammatory advantages, whereas the opposite spices help digestion. The mixture of greens and dairy makes this a well-rounded, satisfying meal that retains you full and nourished.
Potato and Inexperienced Pea Curry
This hearty Potato and Inexperienced Pea Curry brings collectively tender potatoes and recent peas in a aromatic spiced gravy. Made with easy pantry substances and completed with creamy yogurt, it is consolation meals at its finest. Good for weeknight dinners if you need one thing satisfying and flavorful.
Components
- 500 gms Potatoes
- 500 gms Inexperienced Peas (unshelled)
- 1 Onion (giant)
- 3 Tomatoes (medium)
- 2 tsp Oil
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp Garam Masala Powder
- 1 tsp Chaat Masala
- 1 tsp Cumin Powder
- 1/2 tsp Chilli Powder
- 3/4 tsp Coriander Powder
- 1/2 sp Turmeric Powder
- 1 tsp Salt
- 1/2 cup Curd
- 1 tbsp Coriander Leaves (chopped)
Directions
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Wash the potatoes and shell the inexperienced peas for the curry.
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Place them in 2 separator pans of a stress cooker with 1 cup water in every.
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Stress prepare dinner for five minutes.
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Take away the potatoes and inexperienced peas from the cooker and put aside.
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Rinse out the cooker physique.
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Peel the potatoes and lower every into six items.
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Peel the inexperienced peas.
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Chop the onion and tomatoes advantageous.
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Warmth the oil in giant kadai over reasonable warmth.
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Add the onion and saute till it turns mild brown.
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Combine within the tomatoes and prepare dinner till they’re delicate and nicely blended.
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Add the ginger-garlic paste, spice powders and salt.
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Saute for 1 minute.
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Scale back warmth and add the potatoes and inexperienced peas.
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Cook dinner till the oil rises to the floor.
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Beat the curd and mix it into the curry.
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Simmer for a couple of minutes.
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Garnish with coriander leaves.
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Serve sizzling.
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Incessantly Requested Questions
Can I exploit frozen peas as an alternative of recent ones?
Sure, frozen peas work completely advantageous. Skip the stress cooking step for frozen peas and add them on to the curry throughout the previous few minutes of cooking. They’ll warmth by shortly and keep their shiny shade and texture.
What if I don’t have a stress cooker?
You possibly can boil the potatoes and peas individually in common pots till tender. Minimize potatoes into smaller items in order that they prepare dinner quicker. The peas will want about 8-10 minutes of boiling, whereas potatoes want 15-20 minutes relying on dimension.
Can I make this curry with out yogurt?
Certainly. You possibly can skip the yogurt or substitute it with coconut milk for a distinct taste profile. The curry will nonetheless be scrumptious, simply with a barely totally different style and texture. Add the coconut milk the identical method you’d add yogurt.
How can I make this curry spicier?
Enhance the chili powder to 1 teaspoon or add a chopped inexperienced chili together with the ginger-garlic paste. You can too add a pinch of cayenne pepper on the finish. Begin with much less and alter to your warmth choice.
Why did my yogurt curdle within the curry?
This occurs when yogurt is added to sizzling curry too shortly. All the time beat the yogurt nicely first, cut back the warmth to low, and add it step by step whereas stirring always. Room temperature yogurt works higher than chilly yogurt straight from the fridge.
