Potato fry recipe, easy, straightforward to make, fast South Indian stir fry to go together with rice and rasam

potato fry

The common-or-garden potato holds an essential place in my pantry. I often by no means run out of potatoes in my kitchen and I be sure that I’ve at the least a kilo of this root vegetable at any given time. Proper from getting ready a primary easy potato fry, aloo korma, curry, aloo paratha, french fries and extra, potatoes are an integral a part of my cooking. There are lots of of variations to the primary potato fry and I’m presenting to you a favourite potato fry recipe that I often make to serve alongside aspect mudda pappu aka cooked tur dal, avakai, andhra vegetable stewpappu pulusu or rasam.

south indian potato fry

To make the superbly crisp potato fry that doesn’t keep on with the pan or turn into mushy, it’s worthwhile to comply with sure steps. Cube the potato which might be virtually equal dimension cubes. Wash them totally and soak in salted water for at the least 15 mts earlier than you stir fry. Soaking will support in lowering the starch of the potatoes making them much less sticky. You don’t want a lot oil for attaining a crisp potato fry. All you require is an effective seasoned iron kadai or a non stick pan, uniformly diced potatoes and soaking them in salted water for couple of minutes earlier than frying them.

Take a look at extra Indian type potato dishes that I’ve blogged earlier.

How you can make potato fry recipe