This potato leek soup recipe is cozy goodness in each spoonful!
Leeks, celery, and potatoes are blended right into a wealthy and creamy soup for a restaurant worthy favourite at dwelling.
- Taste: This can be a creamy soup with a fragile leek taste. Leeks style like candy gentle onion.
- Problem: One-pot Potato and Leek Soup is each day straightforward however elegant sufficient for friends.
- Prep notice: When softening the leeks, for the most effective taste guarantee they don’t brown.
- Finances tip: Finances-friendly potatoes are filling and flavorful.
- Feeling fancy? Once I made this soup at our culinary college, we strained it by means of cheesecloth or a mesh strainer. If having fun with this recipe at dwelling, I normally don’t trouble.
Ingredient Suggestions for Potato Leek Soup
- Leeks: Leeks seem like massive inexperienced onions. The inexperienced a part of the leeks are powerful and must be discarded whereas the white elements are deliciously candy and tender as soon as softened. Leeks can have plenty of filth or grit between the layers, so wash them effectively. It’s best to scrub leeks as soon as they’ve been minimize.
- Potatoes: For the most effective texture, use Yellow, Russets, or Yukon gold potatoes.
- Broth: Hen broth provides the most effective taste. You may exchange it with vegetable broth, which tends to be a bit lighter in taste and a bit sweeter.
How you can Make Potato Leek Soup
- Soften the leeks in butter till tender.
- Add potatoes, broth, herbs, and seasonings and simmer.
- Discard bay leaf and thyme stems and mix the soup till clean.
- Stir in cream and season (full recipe beneath) earlier than serving.
Professional Suggestions for Potato Leek Soup
- How you can Lower Leeks: Lower the white bulb from the darkish stalks. Lower the bulb into skinny slices or rounds, separate the layers and rinse in a colander to take away filth.
- Peel the potatoes for a clean soup.
- For an additional velvety texture, squeeze the soup by means of a cheesecloth. For a country soup, go away a few of the potatoes and leeks unblended.
- Add extra pureed potatoes or potato flakes for a thicker soup, or for a thinner soup, whisk in additional broth.
Storing Leftover Soup
Preserve leftover potato leek soup in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop or within the microwave. Cream-based soups don’t freeze effectively, so use this one up inside a number of days after making it.
Creamy u0026 Cozy Soups
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Potato Leek Soup
Aromatic leeks are simmered with potatoes and broth till completely tender. As soon as blended, a splash of cream turns it right into a clean, elegant and comforting soup!
Stop your display screen from going darkish
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Lower off the inexperienced of the leeks and discard (or freeze for inventory). Lower the leeks lengthwise after which thinly slice them, it is best to have about 5 to six cups of leeks.
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Rinse the leeks very effectively underneath chilly water to take away filth or grit.
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Soften the butter in a big pot over medium warmth. Add leeks and celery and cook dinner till leeks are tender, about 7-10 minutes.
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Lower potatoes into massive chunks and add them to the pot with the broth, thyme, bay leaf, salt, and pepper. Simmer, lined, for half-hour or till potatoes are tender.
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Discard bay leaf and thyme stems. Utilizing an immersion or hand blender*, mix soup till clean. Add cream and simmer for 2-3 minutes. Season with further salt and pepper if wanted.
Leftover soup will be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave.
Energy: 300 | Carbohydrates: 27g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 59mg | Sodium: 844mg | Potassium: 618mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1307IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 2mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Appetizer, Entree, Important Course, Soup
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