Prawn Curry with Cashew Nuts is a style of coastal India that can transport your style buds on an unique journey. This vibrant curry combines tender prawns with the nutty crunch of cashews and the velvety richness of coconut – a match made in culinary heaven.
Concerning the Recipe
For those who’re craving the daring, fragrant flavours of Indian delicacies however need one thing a little bit completely different, this prawn curry is a must-try. The mixture of prawns and cashews provides it a pleasant texture, whereas the coconut gravy supplies a luscious base to hold all these aromatic spices.
Why You’ll Love This Recipe
There’s a lot to like about this dish. The prawns are completely cooked, retaining their juicy tenderness. The curry boasts layers of flavour from the spice mix and ginger-garlic paste. Cashew nuts not solely add crunch but additionally a scrumptious nuttiness that enhances the richness of the coconut gravy fantastically.
Prawn Curry with Cashew Nuts
Cooking Suggestions
For finest outcomes, use recent prawns and prep all of your elements earlier than you begin cooking. Sautéing the spices briefly helps launch their important oils and deepens the flavors. Don’t overcook the prawns or they will turn into rubbery. Let the gravy simmer gently to permit the flavors to meld.
Serving and Storing Solutions
This aromatic prawn curry pairs splendidly with steamed basmati rice or naan bread to take in all that luscious gravy. It makes a wonderful predominant course for 3-4 individuals. Leftovers might be refrigerated for 2-3 days and reheated gently, although the prawns could lose some texture. Complete prep time: 40 minutes.
Prawn Curry with Cashew Nuts
Components
- 250 gms Prawns (shelled, heads eliminated, deveined, washed)
- 1 tbspp Oil
- 2 Onions (chopped)
- 1 Tomatoes (chopped)
- 50 gms Cashew nuts (damaged, unsalted)
- 1/4 tsp Purple Chilli Powder – tsp
- 1/4 tsp Black Pepper Powder – 1/4 tsp
- 1/4 tsp Turmeric Powder – 1/4 tsp
- 1/2 tsp Salt – 1/2 tsp or as per style
- 1 Inexperienced Chillies (slit)
- 1 tsp White Vinegar
- 1 tbsp Ginger Garlic Paste
For coconut paste:
- 1 tsp Oil
- 1/4 Coconut (grated)
Directions
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Warmth oil for coconut paste.
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Fry the grated coconut until brown.
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Maintain apart to chill and grind to a tremendous paste with 2/3 cup of water.
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Warmth 1 tblsp oil in a pan.
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Fry the onions until translucent.
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Add the tomatoes, ginger-garlic paste and prepare dinner for a minute.
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Add prawns and cashew nuts.
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Fry for 3 to five minutes.
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Scale back warmth and add the masala powders.
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Fry for 45 seconds.
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Add salt and 1/3 cup of water.
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Prepare dinner over low warmth for 4 to five minutes.
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Add inexperienced chillies, vinegar and coconut paste.
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Prepare dinner until the gravy thickens.
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Serve scorching as a facet dish.1. Warmth oil for coconut paste.
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Often Requested Questions
Can I take advantage of pre-cooked prawns?
For finest texture, it’s advisable to make use of recent, uncooked prawns and prepare dinner them simply till opaque. Pre-cooked prawns can simply overcook and turn into rubbery within the curry. But when utilizing pre-cooked, simply add them on the very finish to heat by way of.
How spicy is that this curry?
This curry has a really delicate warmth degree from the 1/4 tsp chili powder. You may regulate the warmth by including extra chili powder or recent inexperienced chilies to style. For a fiery kick, take into account 1-2 tsp of cayenne pepper.
What can I substitute for cashews?
When you’ve got a nut allergy, attempt substituting roasted pumpkin seeds (pepitas) for that crunchy texture distinction. Floor almonds or roasted unsalted peanuts would additionally work in a pinch.
Can I make it vegan/vegetarian?
Absolutely. simply omit the prawns and cargo up in your favourite veggies like bell peppers, potatoes, cauliflower and so forth. Use vegetable broth or water as a substitute of the prawn inventory.
How do I make it thicker/thinner?
For a thicker gravy, enable it to simmer longer uncovered. To skinny it out, stir in a splash of water, vegetable inventory or coconut milk in the direction of the top.
