Prawn Podimas is a spicy South Indian dish the place chopped prawns are cooked with fragrant spices, contemporary coconut, and herbs. This fast, flavorful dish takes about half-hour to make and pairs completely with rice or roti. It is a good way to take pleasure in seafood with an Indian twist.
Prawn Podimas brings collectively tender prawns and contemporary coconut in a spice-filled celebration. I first tried this dish at my buddy’s house in Kerala, and I used to be hooked. The mix of contemporary prawns, coconut, and spices creates magic in your mouth. It’s easy sufficient for weeknight cooking however particular sufficient for company.
Concerning the Recipe
This recipe transforms easy prawns into one thing extraordinary. The key lies in chopping the prawns finely – this helps them take in all of the great spices. The grated coconut provides sweetness and texture, whereas the mix of spices creates layers of taste that’ll make your style buds dance.
Why You’ll Love This Recipe
You’ll love how fast and simple this dish is to make. The substances are easy however work collectively fantastically. The coconut oil provides genuine taste, whereas the combo of mustard, cumin, and fennel seeds creates a tremendous aroma. It’s not too spicy however filled with taste, and you’ll alter the warmth to your style.
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Nutrient Advantages
Prawns are excessive in protein and low in energy. They supply omega-3 fatty acids, vitamin B12, and iron. The spices provide antioxidants, whereas coconut provides wholesome fat and fiber. This dish is of course gluten-free and wealthy in minerals.
Prawn Podimas
Prawn Podimas is a spicy South Indian dish the place chopped prawns are cooked with fragrant spices, contemporary coconut, and herbs. This fast, flavorful dish takes about half-hour to make and pairs completely with rice or roti. It is a good way to take pleasure in seafood with an Indian twist.
Elements
- 5 tbsp Coconut Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/2 tsp Fennel Seeds
- 2 Inexperienced Chillies
- 2 Shallots (Finely Chopped)
- 5 cloves Crushed Garlic
- Curry Leaves (Few)
- Salt to Style
- Coriander Leaves (Few)
- 1 tsp Crimson Chilli Powder
- 1/2 tsp Turmeric Powder
- 300 gms Prawns
- 1/2 cup Grated Coconut
Directions
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Clear and wash the prawns completely.
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Finely chop them and hold it apart.
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Warmth a pan beneath medium flame.
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Add the coconut oil and warmth it.
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Mood the mustard seeds, cumin seeds, fennel seeds, and chopped inexperienced chillies.
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Add the shallots, garlic and curry leaves and fry them.
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When the shallots flip golden brown, add the crimson chilli powder, turmeric powder, and salt.
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Add the prawns and blend nicely.
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Scale back the flame to low and permit them to cook dinner.
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When the prawns are cooked, add the grated coconut and coriander leaves.
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Combine gently and take away from hearth.
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Function a aspect dish.
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Continuously Requested Questions
Can I exploit frozen prawns?
Sure. Simply thaw them utterly and pat dry earlier than chopping. Recent prawns give the most effective taste, however frozen work nicely too.
How spicy is that this dish?
It’s reasonably spicy. You may alter the warmth by altering the quantity of inexperienced chilies and crimson chili powder.
Can I make this forward of time?
Finest served contemporary, however you may put together it as much as 2 hours forward and reheat gently earlier than serving.
