I LOVE cookies, they’re my FAVORITE dessert. I really like the classics like peanut butter cookies, sugar cookies, oatmeal cookies, and naturally chocolate chip cookies.

I additionally love creating new cookie recipes. My brown butter salted caramel snickerdoodles are a endlessly favourite and these Pretzel Toffee Chocolate Chip Cookies are additionally VERY widespread. Each time I make them, they disappear too shortly.

My good friend instructed me they remind her of Crave’s Rockstar Cookie, however they’re even higher! I’ve by no means tried Crave’s well-known cookie, however I’ll take that as a praise.

The cookies mix the salty crunch of pretzels, the candy richness of toffee, and milk AND semi-sweet chocolate chips. I really like utilizing two sorts of chocolate in these cookies. The cookies are completed with flaky sea salt to carry out the salty taste much more.

The cookies are good for a celebration, a bake sale, or you’ll be able to benefit from the cookies with a glass of milk for a scrumptious deal with! They’re certain to be a success with their candy and salty taste profile!

Elements

• All-purpose flour– spooned and leveled.
• Baking soda & baking powder
• Kosher salt
• Unsalted butter– at cool room temperature.
• Sugar– brown sugar and granulated sugar.
• Eggs
• Vanilla extract
• Pretzels– chopped!
• Heath toffee bits– search for these by the chocolate chips. Should you can’t discover them, you’ll be able to chop up Heath sweet bars or your favourite toffee.
• Chocolate chips– semi-sweet and milk chocolate chips!
• Flaky sea salt– for sprinkling on cookies!

Methods to Make Pretzel Toffee Chocolate Chip Cookies

• Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
• In a medium bowl, whisk collectively flour, baking soda, baking powder, and salt. Put aside.

• Utilizing a stand mixer (or hand mixer), beat butter and sugars collectively till creamy and clean. Add within the eggs and vanilla extract. Combine till mixed.

• Flip the mixer off and add the dry substances. Combine till simply mixed. Don’t over combine.

• Stir within the chopped pretzels, toffee bits, milk chocolate chips, and semisweet chocolate chips.

• Roll about 2 tablespoons of the dough right into a ball. Pull aside the dough ball together with your fingertips and pull into 2 equal halves. Flip the halves so the damaged edges are going through up after which press the halves again collectively, so the highest is jagged. You don’t need the balls to be clean. The jagged tops will give the cookies texture. Place dough balls on ready baking sheet, about 2-inches aside.

• Bake cookies for 10 to 12 minutes or till the perimeters are barely golden brown across the edges, however the facilities are nonetheless gentle. Don’t over bake.
• Take away from oven and sprinkle with flaky sea salt. Let cookies cool on the baking sheet for five minutes. Switch to a wire cooling rack and funky utterly.

Methods to Retailer & Freeze

• Retailer cooled cookies in an hermetic container on the counter for as much as 3 days.
• You can even freeze baked cookies. Place cooled toffeedoodles in a freezer bag or container and freeze for as much as 2 months.
• If you wish to freeze the cookie dough, roll into balls and place on a baking sheet. Freeze for half-hour or till laborious. Place the balls in a freezer container or freezer bag and freeze for as much as two months. When able to bake, preheat the oven and roll the balls within the cinnamon sugar combination. You don’t must defrost, simply add a couple of minutes to the baking time.

Extra Cookie Recipes

Try all of my COOKIE RECIPES!

Cookies

Pretzel Toffee Chocolate Chip Cookies

Chocolate chip cookies loaded with pretzels, toffee, chocolate chips and completed with flaky sea salt. The candy and salty mixture is pleasant! Everybody loves these cookies!

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• Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.

• In a medium bowl, whisk collectively flour, baking soda, baking powder, and salt. Put aside.

• Utilizing a stand mixer (or hand mixer), beat butter and sugars collectively till creamy and clean. Add within the eggs and vanilla extract. Combine till mixed.

• Flip the mixer off and add the dry substances. Combine till simply mixed. Don’t over combine.

• Stir within the chopped pretzels, toffee bits, milk chocolate chips, and semisweet chocolate chips.

• Roll about 2 tablespoons of the dough right into a ball. Pull aside the dough ball together with your fingertips and pull into 2 equal halves. Flip the halves so the damaged edges are going through up after which press the halves again collectively, so the highest is jagged. You don’t need the balls to be clean. The jagged tops will give the cookies texture. Place dough balls on ready baking sheet, about 2-inches aside.

• Bake cookies for 10 to 12 minutes or till the perimeters are barely golden brown across the edges, however the facilities are nonetheless gentle. Don’t over bake.

• Take away from oven and sprinkle with flaky sea salt. Let cookies cool on the baking sheet for five minutes. Switch to a wire cooling rack and funky utterly.

Have you ever tried this recipe?

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