Now that you just’ve ordered a bountiful field of Cameron’s Seafood, let’s get that assortment of goodies correctly saved! On this article, we’ll provide you with tips about correct fridge and freezer storage so you possibly can safely take advantage of out of your scrumptious seafood.

What’s within the field?

We ship all of our seafood goodies in insulated coolers. Contemporary gadgets, like complete crabs, crab truffles, soups, and dips, ship with frozen gel packs to maintain every part recent and funky. Frozen gadgets, like fish, crab legs, crab meat, and lobster tails, are shipped with dry ice to maintain every part firmly frozen throughout transit. When you’ve got an assortment of recent and frozen seafood, we particularly organize the coolers for very best situations, protecting the frozen items frozen and the recent merchandise chilled. We put coolant equal to half of the product weight; twice the trade normal. We additionally stress examined all our packaging towards warmth, chilly, drops, leakage and water injury to make sure your meals arrives completely chilled and in the identical situation because it left our facility.

Earlier than your field arrives

Filter out some house in your freezer or fridge to deal with your seafood. Bigger gadgets, like crab legs, undoubtedly want some cupboard space (these are some massive, leggy legs). We advocate for refrigerated items, filter out a piece close to the underside of your fridge. This space is commonly the best and retains your seafood separated from different ready-to-eat or uncooked merchandise already in your fridge. For freezer storage, the again and backside tends to be the coldest, we advocate clearing house there for finest outcomes. 

Time & Temperature 

Time and temperature are key for safely storing your seafood.

For refrigerated or thawed seafood, keep a gentle refrigeration temperature of 32°F to 38°F. It’s possible you’ll need to spend money on a thermometer to your fridge and freezer to correctly monitor. If you’re struggling to take care of that temperature vary, place wrapped seafood (both in its cryo-vac wrapping or positioned in zipper baggies) on prime of a casserole dish or baking dish of ice. Change the ice as soon as it has begun to soften and attempt to preserve your seafood out of the melting ice water. We like placing a baking sheet in between our ice and seafood.

For frozen seafood, keep a gentle freezer temperature of 0°F or under. Attempt to not stack your seafood. Fairly, laying or storing them out in a single layer for max contact with the chilly, freezer air. To guard your seafood from freezer burn, preserve your seafood both in it’s shipped baggie (cryo-vac) or completely plastic wrapped *and* zipper bag saved.

Eat refrigerated or thawed seafood inside 2 to three days.

Eat frozen seafood inside 4 months.

And, thaw frozen gadgets within the fridge. Don’t thaw at room temperature.

Make a plan

Now that you’ve the main points on correct storing methods, make a plan for when your seafood arrives and while you plan on utilizing it. If you’re not planning on utilizing your seafood inside these 2 to three days, retailer it within the freezer instantly (as soon as your field arrives) for protected protecting.

Purchase Seafood On-line—and cook dinner good meals at house! 

Thanks for selecting Cameron’s Seafood as your seafood supply. We satisfaction ourselves on being an trade chief in security, high quality, and freshness. As we are saying, ‘from the shore to your door, 3 days more energizing than the grocery retailer’-all of our seafood is delivered proper to your door while you schedule it, assured! That is a comfort you want, particularly for protected meal prepping and planning.

When you’ve got any questions on our seafood or delivery procedures, try our on-line FAQ web page or contact us right here. If you’re interested by studying extra about how we supply our seafood try this hyperlink and discover our high quality processes.