This prosciutto and bean soup is fabricated from hearty beans, savory prosciutto, garlic and herbs that simmer collectively in a single pot for a comfy meal that’s excellent to heat you up on a chilly day!
A easy but flavorful bowl of soup are a few of my favourite winter recipes! This Italian bean soup and pancetta bean cabbage soup are two others I make typically throughout the season.
This prosciutto and bean soup has all the time been a favourite soup recipe of mine to make throughout the lengthy winter months. It was handed down from my mother-in-law who would remedy their very own legs of prosciutto which had wonderful out of this world style!
I liked to make use of the gambetto or ‘final little bit of leg’ from her to make this hearty bean prosciutto soup! Prosciutto provides essentially the most wonderful taste and pairs properly with the savory tomato broth and hearty beans.
A sizzling bowl of this soup is cozy, comforting and ideal for warming up on a chilly night time. Different soup recipes we like to make embrace this Italian vegetable soup and hearty chickpea soup.
Why You’ll Love This Italian Bean Soup
- Easy substances: Flavorful, healthful substances mix collectively for a hearty but brothy soup that will get its taste from a wealthy tomato broth, herbs and savory prosciutto.
- Straightforward to make: This soup comes collectively in simply 20 minutes of prep then it simmers arms off leaving time to prep bread or a salad to get pleasure from with it for an entire meal.
Recipe Components
- Prosciutto: You will have two cups of chopped prosciutto. The harder half could also be to find the heel of the prosciutto, to not fear a great chunk of prosciutto would suffice.
- Dried beans: Borlotti or cannellini beans can be utilized, though I favor cannellini.
- Olive oil: This helps develop a wealthy style within the soup.
- Garlic: You will have two contemporary cloves of garlic which are finely chopped.
- Tomato passata: Also called puree. It will develop right into a thick tomato broth.
- Water / Broth: Thins out the soup so it isn’t too acidic.
- Dried herbs: Oregano and basil add earthy taste.
- Contemporary herbs: Contemporary thyme is elective however really helpful. Contemporary rosemary might be used as properly.
- Pink pepper flakes: This provides some spicy warmth however could be omitted if delicate to spice or strive a pinch of black pepper as an alternative.
How you can Make Prosciutto and Bean Soup
Chop the prosciutto into small items.
In a big pot add the olive oil, garlic, puree, water, oregano, basil, sizzling pepper flakes, prosciutto and beans.
Stir to mix then convey to a boil. Decrease the warmth to a delicate simmer and cook dinner till the beans are tender and the soup has thickened. If wanted add extra water.
Style and modify salt if wanted. Serve with crusty Italian bread.
ideas and variations
- Soak dried beans: Earlier than making this prosciutto bean soup, your beans will should be soaked in a single day or at the least for 8-12 hours.
- Salty prosciutto: To take away among the salt, I’ll typically cook dinner the prosciutto cubes in a medium pot stuffed with water for 10 minutes. Drain after which use within the recipe.
- Roasted garlic: Roasted garlic would add an extra layer of taste to the soup.
- Greens: Saute carrots, celery or onion sauteed in olive oil earlier than including the remaining soup substances.
- Canned beans: In the event you want to substitute canned beans for dried beans you possibly can, however wait so as to add them till the soup is thickened so they don’t crumble.
- Further herbs: You may add bay leaves whereas simmering or contemporary parsley earlier than serving. Simply keep in mind to take away the bay leaf earlier than serving!
Serving Solutions
I like to serve this hearty soup garnished with some contemporary Parmesan cheese or a swirl of olive oil on prime. Prosciutto and bean soup makes an incredible lunch or dinner choice and goes completely with a slice of Italian bread or a crusty bread akin to sourdough. I additionally like to serve it with this Italian arugula salad.
Is tomato passata the identical as tomato puree?
Relying on the place you reside the identify may differ! Tomato passata also called tomato puree within the US is just pureed strained tomatoes. It’s clean and uniform with no chunks such as you may discover in crushed tomatoes.
Can I take advantage of bacon as an alternative of prosciutto?
The style is not going to be practically the identical however sure you can use bacon and even ham as an alternative of prosciutto.
Can I take advantage of canned beans as an alternative of dried beans?
If you don’t want to use dried beans, any white beans which are canned akin to white kidney beans or nice northern beans can be utilized. Rinse and drain beans then add as soon as soup has thickened.
Extra Italian Soup Recipes
This scrumptious Prosciutto and bean soup is the right consolation meals to assist maintain out the chilly. Buon Appetito!
- 2 cups chopped prosciutto
- 2 cups beans (¾ cup dried soaked in a single day or 8-12 hours)
- 2 tablespoons olive oil
- 1-2 cloves garlic finely chopped
- 2 cups tomato puree (passata)
- 3 cups water or half broth
- ½-1 teaspoon oregano
- 1 teaspoon basil
- 1 sprig contemporary thyme (elective)
- 1-2 pinches sizzling pepper flakes
- 1-2 pinches salt (if wanted)
In a medium pot add prosciutto cubes fill with water to cowl and cook dinner on medium for about 10 minutes, drain. I do that to take away among the salt if extraordinarily salty.
In a big pot add the olive oil, garlic, puree, water, oregano, basil, sizzling pepper flakes, prosciutto and beans. Stir to mix convey to a boil decrease the warmth and cook dinner till beans are tender and soup has thickened. If wanted add extra water. Style for salt, salt if wanted. Serve with crusty Italian bread, Get pleasure from!
Can I substitute broth for the water?
Sure, you possibly can, however I’d solely substitute half the quantity referred to as for with broth in any other case your soup could also be too salty. Use 1 ½ cups vegetable broth and 1 ½ cups water. Much less sodium broth will also be used.
What’s Tomato Passata/Puree?
Tomato puree is a liquid, however dense product, it’s obtained by eradicating the pulp from uncooked or cooked tomatoes. It’s offered worldwide and is accessible in most supermarkets. After all it will also be produced at residence.Storage
Retailer: Retailer leftover soup in an hermetic container within the fridge for 3-5 days. Freeze: You may also freeze this soup! Cool fully then retailer in an hermetic container for as much as 3 months. Thaw within the fridge, reheat on the range or microwave and luxuriate in.Energy: 162kcal | Carbohydrates: 21g | Protein: 6g | Fats: 6g | Saturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 45mg | Potassium: 621mg | Fiber: 6g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 10.1mg | Calcium: 38mg | Iron: 3.4mg
Up to date from January 7, 2015.
