Apple pie is a basic dessert. I even love apple galette. However at any time when I want an EASY apple dessert, I wish to make this Puff Pastry Apple Tart. It’s made with store-bought puff pastry however appears to be like like a stunning dessert from a French bakery!

Your family and friends won’t ever know now simple it’s to make. They are going to be SO impressed along with your baking expertise!

Why You Will Love This Tart:

• Flaky and Buttery: The puff pastry is mild, flaky, and buttery, offering a crisp base that contrasts fantastically with the apple filling.
• Candy and Tart: The apples provide a sweet-tart taste that pair effectively with the nice and cozy cinnamon and sugar.
• Caramelized Notes: Because the tart bakes, the apples soften and caramelize barely, including depth and richness to every chunk.
• Fragrant: The scent of baked apples and cinnamon will fill your kitchen with essentially the most inviting odor! Higher than any fall candle!

You possibly can serve this simple apple tart at room temperature or heat with a scoop of vanilla ice cream. If you wish to make it further particular, I extremely suggest drizzling it with salted caramel sauce. YUM!

It’s the good dessert for fall, Thanksgiving, Christmas, or any day!

Ingredient Notes

• Puff Pastry– yow will discover puff pastry sheets at most grocery shops within the freezer aisle. Pepperidge Farm is a well-liked model. Ensure you put the puff pastry within the fridge the night time earlier than you need to make the tart. Take away it from the fridge half-hour earlier than you might be able to make the tart so it could come to room temperature.
• Apples– I like to recommend utilizing Granny Smith or Honeycrisp apples for this tart. I wish to peel them, however if you need a extra rustic look, you don’t must peel them. Slice them skinny and the lemon juice will stop them from browning.
• Apricot preserves– unfold apricot preserves (jam) on the underside of the puff pastry earlier than baking. The preserves provides taste, moisture, and a fairly shiny end. The apricot taste pairs effectively with the apples too and offers the apples a lift of sweetness.
• Egg wash– brush the perimeters of the tart with an egg wash earlier than baking. The egg will create a wealthy, golden sheen when baked.
• Turbinado sugar– I wish to sprinkle the tart with turbinado sugar for a candy crunch!

Tips on how to Make Puff Pastry Apple Tart

• Preheat the oven and take away the puff pastry from the fridge, hold it within the field and permit it to relaxation at room temperature for half-hour. You need the puff pastry to be chilly, however workable.
• Line a baking sheet with parchment paper and put aside.

• Peel, core, and minimize the apples into skinny slices (1/4-inch thick) and place in a big bowl. Toss with lemon juice. Add the granulated sugar, brown sugar, vanilla extract, and floor cinnamon. Combine till the apples are effectively coated.

• Evenly flour a clear work floor. Unwrap the thawed puff pastry and take away the paper. Evenly flour the pastry and use a rolling pin to roll out the puff pastry. Rigorously switch the puff pastry to the ready baking sheet.

• Rating the crust with a pointy knife about an inch from the sting of the puff pastry.
• Poke the within of the puff pastry throughout with a fork. It will stop extreme puffing throughout the baking course of.

• Place the apricot preserves in a small bowl and warmth within the microwave for 10 to twenty seconds, or till spreadable. Stir effectively. Unfold or brush the preserves in a good layer on the underside of the puff pastry to the scored edges.

• Organize the sliced apples on prime of the puff pastry. You possibly can layer them neatly or prepare them in a fan sample.
• Dot the cubed butter over the apple slices.
• Brush the perimeters of the puff pastry with the egg wash. Sprinkle the apples and pastry with turbinado sugar.

• Bake for 25 to half-hour, or till the pastry is golden brown and the apples are tender.

Serving Solutions

• You possibly can serve the tart heat or at room temperature.
• Mud with slightly confectioner’s sugar to make the tart further fairly.
• Drizzle with salted caramel sauce.
• Drizzle with slightly peanut butter.
• Sprinkle the tart with chopped candied pecans, pecans, or walnuts.
• High with whipped cream.
• Serve with a scoop of vanilla ice cream or your favourite ice cream.

Tips on how to Retailer

The tart is greatest eaten the day it’s made. In case you do have leftovers, observe the following tips for storing!

• Cool Fully: Let the tart cool to room temperature.
• Cowl: Place it in an hermetic container.
• Refrigerate: Retailer the tart within the fridge for as much as 2 to three days.
• Take pleasure in: You possibly can eat the tart chilly from the fridge or let it come to room temperature. You can too reheat a chunk within the microwave for 10 to fifteen seconds.

Extra Apple Desserts

Pies/Tarts

Puff Pastry Apple Tart

This lovely Puff Pastry Apple Tart is made with store-bought frozen puff pastry, recent tart apples, cinnamon, and sugar. The tart is buttery, flaky, delicate, and completely candy. It’s an EASY dessert that appears spectacular and tastes wonderful!

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 400 levels F. Take away the puff pastry from the fridge, hold it within the field and permit it to relaxation at room temperature for half-hour. Line a baking sheet with parchment paper and put aside.

• Peel, core, and minimize the apples into skinny slices (1/4-inch thick) and place in a big bowl. Toss with lemon juice. Add the granulated sugar, brown sugar, vanilla extract, and floor cinnamon. Combine till the apples are effectively coated.

• Evenly flour a clear work floor. Unwrap the thawed puff pastry and take away the paper. Evenly flour the pastry and use a rolling pin to roll out the puff pastry. Rigorously switch the puff pastry to the ready baking sheet.

• Rating the crust with a pointy knife about an inch from the sting of the puff pastry. Poke the within of the puff pastry throughout with a fork.

• Place the apricot preserves in a small bowl and warmth within the microwave for 10 to twenty seconds, or till spreadable. Stir effectively. Unfold the preserves in a good layer on the underside of the puff pastry to the scored edges.

• Organize the sliced apples on prime of the puff pastry, making a sample. Dot the cubed butter over the apple slices.

• In a small bowl, mix the egg and water. Brush the perimeters of the puff pastry with the egg wash. Sprinkle the apples and pastry with turbinado sugar.

• Bake for 25 to half-hour, or till the pastry is golden brown and the apples are tender.

• Take away from the oven and let cool for five minutes. Drizzle with salted caramel sauce, if desired. Lower into squares and serve plain or with ice cream.

The apple tart is greatest the day it’s made, however you possibly can retailer it in an hermetic container within the fridge for as much as 3 days. 

Energy: 186kcal, Carbohydrates: 23g, Protein: 2g, Fats: 10g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 19mg, Sodium: 73mg, Potassium: 58mg, Fiber: 1g, Sugar: 12g, Vitamin A: 102IU, Vitamin C: 2mg, Calcium: 10mg, Iron: 1mg

Key phrases apple, puff pastry

Have you ever tried this recipe?

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