These particular person puff pastry breakfast tarts are full of a savory combo of asparagus, prosciutto, and sharp cheddar cheese, with an egg within the heart. Topped with The whole lot Bagel Seasoning, these flaky savory tarts will elevate your breakfast recreation and are show-stoppers for brunches and entertaining!
Why You may Love This Breakfast Recipe
With Easter shortly approaching, I challenged myself to create a restaurant-worthy breakfast recipe that’s not solely stunning but additionally tremendous simple to make. I have already got a number of breakfast favorites on my web site, like this candy potato and sausage frittata and reader-favorite ham and broccoli frittata, however I wished one thing extra gourmand that also makes use of commonplace breakfast elements. Nicely, right here it’s! This recipe makes use of store-bought puff pastry, eggs, asparagus, white cheddar, and may be made with both prosciutto or bacon. With buttery puff pastry layers, savory toppings, these savory tarts might be an ideal addition to your brunch line-up! I’d love to listen to what you consider it within the feedback!
Ingredient Notes & Substitutions
- Asparagus or Greens: Be at liberty to saute some greens like kale or chard, to switch the asparagus if you want!
- Bacon or Proscuitto: You should utilize bacon as a substitute of prosciutto in case you’d like! Be sure to not less than par-cook the bacon earlier than utilizing it to place onto your puff pastry rectangles. It needs to be totally cooked, however not crispy as it would proceed to prepare dinner within the oven when baking.
- Cheese Choices: You may substitute the sharp white cheddar cheese for feta, gentle yellow cheddar, or parm in case you like! You may even strive Romano, mozzarella, or any semi laborious or low moisture cheese. I like to recommend not utilizing a thicker creamy cheese similar to brie or it would overpower the complete puff pastry and probably be too salty.
- Sesame seeds: You’re welcome to switch the The whole lot Bagel seasoning with simply white, black, or each sesame seeds. Don’t neglect to sprinkle a bit of salt across the edges of the puff pastry as nicely!
- Herbs: I like utilizing contemporary basil, chervil, or different contemporary herbs as alternate options to the parsley.
- Tip: The beneath picture depicts each single ingredient you want. Take a screenshot in your buying checklist!
The way to Make Puff Pastry Breakfast Egg Tarts
Here is a fast rundown of the recipe, full with useful step-by-step pictures! Tip: For the complete recipe & directions please scroll all the way down to the recipe card.
First, I whisked an egg with a splash of water for the egg wash and arrange an ice bathtub. I additionally preheated the oven to 425°F and lined a baking sheet with parchment paper. The asparagus obtained a fast 1-minute blanch in salted boiling water, then straight into an ice bathtub like a elaborate spa therapy earlier than I patted them dry.
For the puff pastry, I stacked two thawed sheets, brushed the highest with egg wash, and reduce them into six even rectangles. Utilizing a pointy knife, I scored a ½-inch border on each bit (cautious to not reduce all through!) and poked the facilities with a fork to maintain them from puffing up an excessive amount of. Onto the baking sheet they went, with an additional egg wash on the borders and a beneficiant sprinkle of The whole lot Bagel Seasoning. After about Quarter-hour within the oven, they have been golden and puffy.
I pressed down the facilities to create space for the fillings—first a bit of sharp cheddar, then a scrunched-up slice of prosciutto on one facet and asparagus on the opposite. The egg whites went in subsequent, seasoned with loads of black pepper and a bit of salt, plus an additional sprinkle of cheddar for good measure. Again into the oven for an additional 13-Quarter-hour till the whites have been set.
The grand finale? I gently positioned an egg yolk within the heart of every pastry, then popped them again in—5-6 minutes for a fantastically runny yolk, or as much as 10 in case you prefer it extra set. A sprinkle of contemporary parsley, and increase—fancy brunch pastries that appear to be they got here straight from a bakery.
My High Suggestions for Excellent Puff Pastry Egg Tarts
- Preserve Egg Yolks Recent! While you separate your egg whites and yolks, ensure that to grease the cups that can maintain the egg yolks with cooking spray and in addition cowl them with a kitchen towel. This helps to make sure they gained’t dry out and follow your cup when you’re able to pour them onto your pastry.
- Flatten That Pastry! I actually can’t stress sufficient how essential it’s to make the inside of the puff pastry as flat as you possibly can. It helps hold the entire elements contained in the pastry, particularly the egg whites and yolks. Evaluate the directions and in addition have a look at the step-by-step pictures I present on the high.
- Par-Baking for Success! If you end up par-cooking the puff pastry for the primary time, it’s essential that it has risen fairly a bit and is barely golden brown. If you happen to take away it previous to it rising or browning, the dough will nonetheless be uncooked inside and take fairly longer to prepare dinner if you return it to the oven.
- Cheddar Sharpness Degree: Your Name! Sharp white cheddar cheese may be VERY sharp for some individuals so that’s the reason I solely use a minimal quantity of it on this recipe. Nevertheless, if you’re a fan of the sharpness, be at liberty so as to add extra!
Variations
- Vegetarian: Omit the prosciutto to make this vegetarian!
- Spicy: Add a bit of little bit of crushed pink pepper flakes or high with sizzling sauce as soon as the puff pastries have been cooked!
- Pesto: In case you have pesto, it will make an incredible addition to the pastries! Since it might probably are typically nicely salted, use it sparingly on the backside of the pastry earlier than you sprinkle within the cheese.
Storage & Reheating Directions
- To refrigerate, place the cooled puff pastries into an hermetic container. You may retailer them for as much as 3 days within the fridge.
- To freeze, wrap the cooled puff pastry in aluminum foil or place them in a freezer bag/s. You may hold them within the freezer for as much as 2 months.
- To reheat, place the puff pastry (from the fridge or the freezer) both in a preheated oven at 250 F or toaster oven. Warmth till it reaches your required temperature.
Extra Breakfast Recipes
- Southwestern Breakfast Casserole
- Blueberry Lemon Bread with Lemon Glaze
- Candy Potato & Sausage Frittata
- Breakfast Egg Muffins with Bacon and Spinach
- Strawberry Banana Bread Muffins
Puff Pastry Egg Tarts (Breakfast Recipe)
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Substances
- 2 puff pastry sheets thawed (I used Pepperidge Farms model)
- 7 eggs 6 egg whites and egg yolks separated into particular person cups, 1 egg for egg wash *see ideas
- 1 bunch asparagus reduce into 2 inch items
- ¼ cup The whole lot Bagel Seasoning
- 3-4 ounces prosciutto
- ½ cup sharp white cheddar cheese shredded, divided
- salt and pepper to style
- parsley nice chopped, for garnish
Directions
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Preheat your oven to 425 F and put together a baking sheet with parchment paper. Make an egg wash by cracking one egg right into a small cup or bowl and whisk it along with 1 tablespoon of water. Put together a small bowl with chilly water and ice.
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Boil a small pot of water and salt nicely. Blanch the asparagus for 1 minute and switch to a bowl of ice water. Take away the asparagus as soon as chilled and dry with a paper towel or kitchen towel.
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Place 1 sheet of thawed puff pastry onto a reducing board and brush the complete piece with the egg wash. Subsequent, place the opposite sheet of puff on high of the primary in order that they match and are even. Lower into 6 even rectangles.
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With a really sharp knife, rating every puff pastry rectangle with not less than a ½” border. Be sure every reduce goes by each layers, however not all through. With a fork, dock the middle of every pastry.
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Switch each bit to the parchment lined baking sheet, and brush the ½” borders of the puff pastry with the egg wash. Sprinkle the perimeters with The whole lot Bagel Seasoning.
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Place the puff pastry within the oven between 13-Quarter-hour or till the pastry has turned a slight golden brown and has risen up considerably. Take away from the oven (don’t neglect to shut the oven door!) and utilizing a spoon, smash the middle rectangle down nicely, ensuring it’s utterly flat, leaving the ½” borders excessive.
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For every pastry, sprinkle a small quantity of sharp cheddar cheese within the center, scrunch a chunk of prosciutto and place it alongside an inside edge, and place the reduce asparagus on the alternative facet. It’s OK if both the prosciutto and the asparagus stick out past the perimeters of the pastry, however be sure you are leaving plenty of room within the heart in your egg whites in order that they don’t spill out of your pastry.
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Pour the egg whites into every pastry rectangle, sprinkle closely with pepper. Salt to style and sprinkle a small quantity of the sharp cheddar cheese on the sting of the egg white. Bake for 13-Quarter-hour or till the egg white has set.
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Take away the pastries from the oven and place an egg yolk within the heart of every pastry. Put the pastries again within the oven for the final time, between 5-6 minutes for a runny yolk, and 8-10 minutes for a extra agency yolk.
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Sprinkle with freshly chopped parsley, serve, and luxuriate in!
Notes
You will have the next provides:
- reducing board
- knife
- measuring spoons
- 12 small cups
- pot
- small bowl
- pastry brush
- viii.grater
- baking sheet
- parchment paper
Vitamin
