Puli Sevai ~ Tamarind flavored Idiyappam

Puli Sevai ~ Tamarind Idiyappam

This morning I served Puli Sevai, a fast breakfast ready utilizing left over Idiyappam aka steamed rice noodles. In our dwelling, we get pleasure from a wide range of fast to make tiffins, the South Indian fare, normally served for breakfast or an early dinner. A few of the favorites embody a wide range of flavored rice sevai (handmade idiyappam). Idiyappam or rice string hoppers, varieties the primary base that’s tossed in a tempering of spices and flavored with both lemon or tamarind, tomato, coconut, black pepper, yogurt and the likes. The savory sevai variations make nice tiffin recipes, South Indian model, that aren’t solely fast to make but additionally filling and filled with taste. You’ll be able to take a look at the Vegetable Sevai recipe that I’ve blogged earlier.

Idiyappam or rice sevai is to not be confused with Vermicelli aka semiya. To discover ways to make rice sevai at dwelling, do take a look at Idiyappam recipe. In case you are brief on time and can’t make Idiyappam from scratch, use retailer purchased immediate rice sevai to arrange tamarind sevai.