Pulled Pork Sandwiches piled excessive with honey balsamic pork and crunchy cabbage coleslaw makes the proper dinner for Sunday evening soccer! One chunk and also you may simply neglect concerning the recreation—it’s ALL about that juicy, candy and tangy pork!
In the event you suppose this Honey Balsamic Pork recipe sounds acquainted… it’s! As a result of at any time when I make it, I’ve extras for a second dinner, which suggests pulled pork sandwiches are on the menu! These sandwiches are mouthwateringly scrumptious and assured to be an enormous hit, whether or not you make them for recreation day or a weeknight dinner.
Why These Pulled Pork Sandwiches Are a Win
Right here’s why these sandwiches belong in your menu ASAP:
- So flavorful. The mixture of honey and balsamic vinegar creates an ideal stability of sweetness and tanginess, after which there’s the barbecue sauce—at all times a win! Tangy, creamy slaw is the proper of entirety.
- Straightforward to make. Simply throw all of the substances in a crock pot, let it prepare dinner for six hours, then shred the pork and assemble the sandwiches with coleslaw and BBQ sauce. (And so they’re even simpler if you happen to do it like I did, and use leftover pulled pork!)
- Excellent for recreation day. These pulled pork sandwiches are the final word crowd-pleaser if you’re internet hosting a recreation day get collectively. Use slider buns to make them a handheld appetizer!
What You’ll Want
Listed here are some notes on what you’ll have to make these pulled pork sandwiches. Scroll right down to the recipe card to search out the ingredient portions and recipe directions.
Pulled Pork Sandwiches:
Cabbage Coleslaw:
- Cabbage – I take advantage of a mix of purple and inexperienced.
- Mayo – You possibly can swap in plain Greek yogurt for a bit extra tang.
- Apple cider vinegar
- Honey
- Seasonings – Black pepper, celery seed, and salt.
- Inexperienced onions – These are non-compulsory, however I just like the pungent chunk they add.
How you can Make Pulled Pork Sandwiches
Beneath you’ll discover a fast overview of steps for making pulled pork sandwiches. Scroll to the underside of the submit for the complete recipe card.
- Make the pulled pork. Or if you happen to’re utilizing leftovers, heat it up!
- Combine the dressing. Whisk the mayo, apple cider vinegar, honey, black pepper, celery seed and salt in a small bowl.
- Make the coleslaw. Add the cabbage and non-compulsory inexperienced onion to a big bowl, pour the dressing excessive, and toss to coat. Let the combination sit for 10 minutes.
- Assemble. Spoon the pork onto toasted buns, then high with barbecue sauce and coleslaw.
Ideas and Variation Concepts
Some pointers to ensure your pulled pork sandwiches are perfection:
- Don’t skip that 10 minute marinating time. It actually brings the flavors of the slaw collectively and tames among the uncooked cabbage taste.
- Make them tacos. Change issues up by serving the pulled pork and slaw in heat tortillas!
- Undoubtedly toast the buns. It helps make them sturdier so that they don’t go smooth on you and collapse. I heat up the griddle on my stovetop so I can toast an entire bunch of buns all on the similar time.
How you can Retailer and Reheat Leftovers
For max freshness, you’ll need to retailer the whole lot individually.
- Fridge: Retailer the pulled pork and coleslaw individually in hermetic containers within the fridge for as much as 4 days. Hold the buns at room temperature or saved in keeping with the package deal instructions.
- To reheat: Reheat these sandwiches identical to you made them! Heat up the pulled pork, then assemble.
Description
Piled excessive with honey balsamic pork and crunchy cabbage coleslaw, these straightforward pulled pork sandwiches are the proper recreation day dinner!
Pulled Pork Sandwiches
Cabbage Coleslaw:
- Make the Honey Balsamic Pulled Pork. (will take about 6 hours within the Crock Pot)
- In a small bowl, combine mayo, apple cider vinegar, honey, black pepper, celery seed and salt. Whisk to mix.
- To a big bowl add each cabbages and pour dressing over high. Gently to toss to coat the whole lot and let sit for 10 minutes or so to let the whole lot soak collectively. (non-compulsory: you’ll add inexperienced onions right here in order for you them)
- Serve on toasted buns with the pulled pork and cabbage coleslaw.
