My suggestions for making nice muffins

Use separate bowls for the moist and dry elements. Sure, I do know it’s yet one more bowl to scrub, however absolutely mixing these elements individually ensures every thing is nicely mixed.

Don’t overmix the batter. When you add the moist elements to the dry, stir solely till mixed. Overmixing could make muffins powerful.

Enhance oven temperature to begin. A trick for getting an enormous, bakery-style rise is to bake them at 425 levels F for the primary 5 minutes, then flip the oven right down to 350 levels F for the remainder of the time. This prompts the leavening (the baking soda and powder) and provides you these larger, domed muffin tops.

Check for doneness. Stick a toothpick within the middle; if it comes out clear (or with a couple of crumbs), it’s completed. Or evenly press the highest of a muffin together with your finger; If it springs again leaving no indentation, it’s completed.