Fast Abstract
This Pumpkin Chocolate Chip Skillet Cookie is a comfortable fall dessert made with brown butter, heat spices, and melty chocolate. Baked in a single skillet, it’s delicate within the middle, crisp on the perimeters, and greatest served heat with vanilla ice cream and salted caramel sauce. Good for Halloween, Thanksgiving, or anytime you’re craving one thing candy and pumpkin-y!
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The Pumpkin Chocolate Chip Skillet Cookie I Make Each Fall
Should you’ve tried my traditional Chocolate Chip Skillet Cookie, you already know the way a lot I really like a heat, gooey cookie baked proper in a forged iron pan. This Pumpkin Chocolate Chip Skillet Cookie is my fall twist on that favourite recipe. It’s every part you’re keen on concerning the authentic, with a seasonal spin that makes it additional particular.
The key to creating it additional particular? Brown butter. That nutty, toasty taste provides a lot depth and pairs completely with pumpkin and chocolate. I promise, when you strive it, you’ll wish to brown butter for each cookie you bake.
We love making this cozy dessert on chilly fall evenings or for a simple Halloween deal with. It’s additionally a showstopper for Thanksgiving, it provides all of the pumpkin pie vibes with out the fuss of pie crust.
I wish to serve it heat with a scoop of vanilla ice cream and a drizzle of my selfmade salted caramel sauce. It’s dessert perfection in a single skillet!
Whether or not you’re baking for your loved ones, entertaining mates, or simply need one thing particular to get pleasure from whereas watching a fall film, this cookie delivers each time.
Components & Useful Notes
- Butter: Brown it for a wealthy, nutty taste that makes this cookie additional particular. Don’t skip this step!
- Pumpkin: Use pure pumpkin puree (not pumpkin pie filling).
- Brown Sugar: Provides caramel-like sweetness and chewiness.
- Granulated Sugar: Helps stability the feel and sweetness.
- Egg: I at all times use giant eggs for baking.
- Vanilla Extract: A should for enhancing the nice and cozy, cozy flavors.
- Flour: Measure by spooning and leveling to keep away from a dense cookie.
- Spices: Cinnamon and pumpkin pie spice deliver that traditional fall aroma.
- Baking Soda: Provides the cookie raise and helps it bake evenly.
- Salt: Balances the sweetness and enhances taste. I at all times end with somewhat flaky sea salt on prime!
- Chocolate Chips or Chunks: I like to make use of semisweet chocolate, however darkish or milk chocolate work too. Use your favourite!
- Vanilla Ice Cream & Salted Caramel Sauce: Optionally available, however extremely advisable for serving.
Suggestions for Making the Finest Pumpkin Chocolate Chip Skillet Cookie
- Use the identical forged iron skillet. You’ll be able to brown the butter instantly in your 10-inch skillet after which bake the cookie in it. Don’t wash the skillet, the leftover browned butter provides additional taste and helps forestall sticking. If there isn’t sufficient butter left, calmly grease the pan earlier than including the dough.
- Brown the butter fastidiously. Soften over medium warmth and watch carefully. As soon as it foams and turns amber with little brown bits, take away from warmth. These bits are taste gold, scrape them into the bowl!
- Cool the butter barely earlier than mixing. Heat, not scorching, ensures you don’t prepare dinner the egg when combining with sugars and pumpkin.
- Don’t over combine. Stir simply till the flour and spices are integrated to maintain the cookie delicate and tender.
- Unfold dough evenly. This ensures uniform baking and a gooey middle.
- Watch your bake time. Edges needs to be golden and set, however the middle ought to nonetheless look barely delicate — it continues cooking because it cools.
- Serve heat and gooey. For the perfect expertise, get pleasure from recent from the oven with vanilla ice cream and a drizzle of salted caramel.
- Optionally available add-ins. Chopped pecans, toffee bits, or white chocolate chunks are enjoyable variations that complement pumpkin completely.
Pumpkin Chocolate Chip Skillet Cookie
This Pumpkin Chocolate Chip Skillet Cookie is heat, gooey, and stuffed with cozy fall taste. Made with brown butter, pumpkin, and melty chocolate, it’s a fast and straightforward dessert that’s good for sharing. Serve heat with ice cream and salted caramel sauce for an irresistible deal with!
- 3/4 unsalted butter, reduce into tablespoon items
- 3/4 cup packed mild brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin
- 1 giant egg
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1 teaspoon floor cinnamon
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips or chocolate chunks
- Flaky sea salt, for sprinkling on prime
- Vanilla ice cream, for serving, optionally available
- Salted caramel sauce, for serving, optionally available
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Preheat oven to 350 levels F.
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In a 10-inch cast-iron skillet, soften the butter over medium warmth. Stir with a spatula, the butter will begin to foam and pop. As soon as the butter begins to brown and odor nutty, take away the pan from the warmth. There needs to be small brown bits on the underside and the butter could have an amber shade. Pour the butter into a big bowl, ensuring to get all of the brown bits, and funky to room temperature. Set the skillet apart, don’t wipe out the surplus butter. Should you don’t have a lot butter left, grease the skillet with nonstick cooking spray. Put aside.
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As soon as the brown butter has cooled, add the brown sugar, granulated sugar, pumpkin, egg, and vanilla. Whisk till clean.
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Add the flour, cinnamon, pumpkin pie spice, baking soda, and salt. Stir with a spatula till simply mixed.
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Gently fold within the chocolate chips (or chocolate chunks).
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Switch the dough to the cast-iron skillet. Use a spatula to evenly unfold it out. Sprinkle with somewhat flaky sea salt.
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Bake for 22 to 26 minutes or till the cookie is mild golden brown and set across the edges, however nonetheless somewhat delicate within the middle. Don’t over bake. The cookie will proceed to prepare dinner because it cools within the skillet.
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Take away the skillet from the oven and let cool for 10 minutes earlier than serving. Serve heat with vanilla ice cream and a drizzle of salted caramel sauce, if desired.
When you’ve got leftovers, cowl the skillet tightly or switch slices to an hermetic container. Retailer for as much as 2 days.
To freeze, wrap particular person slices in plastic wrap and freeze for as much as 2 months. Reheat within the oven or microwave.
Professional tip: It’s greatest loved recent and heat, proper out of the skillet with a scoop of vanilla ice cream and a drizzle of salted caramel sauce.
Energy: 382kcal, Carbohydrates: 75g, Protein: 4g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 263mg, Potassium: 166mg, Fiber: 1g, Sugar: 36g, Vitamin A: 651IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 2mg
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Extra Skillet Cookies & Pumpkin Desserts
Should you love skillet cookies, make sure you take a look at my Basic Chocolate Chip Skillet Cookie, S’mores Skillet Cookie, and Andes Mint Skillet Cookie.
And for extra pumpkin treats, strive these Pumpkin Cookie Recipes.
