This fancy Fall pumpkin mousse recipe is whipped, mild, ethereal, and unbelievably creamy!
Home made pumpkin mousse
In case you are on the lookout for a traditional dessert that’s straightforward to make and filled with cinnamon pumpkin spice taste, that is the recipe to strive.
Autumn pumpkin mousse cups are tremendous crowd pleasant and nice for Halloween dinner events or cozy Thanksgiving brunches.
Every style is sort of a cross between fluffy pumpkin whipped cream and the filling of a home made pumpkin pie.
Whip it up in seconds, and watch everybody ask you for the recipe!
Tailored from my Strawberry Mousse and Lemon Mousse
Components for the pumpkin dessert
The mousse requires pumpkin puree, coconut milk or heavy cream, powdered sweetener, floor cinnamon, a pinch of salt, and pure vanilla extract.
Pumpkin Puree – Select canned pumpkin puree for the quickest, easiest possibility. Or make your individual by roasting a pie pumpkin and the mixing the flesh till clean.
Lastly, you could use roasted butternut squash or candy potato puree as a substitute.
Cream – For those who go together with the coconut possibility, make sure you select canned full fats coconut milk, as a result of lite coconut milk won’t whip up the identical manner.
For a coconut free model, you should use heavy cream or plant primarily based heavy cream.
Powdered sugar – For the thickest mousse, I like to recommend both common powdered sugar or a sugar free powdered sweetener like erythritol.
Liquid sweeteners like honey or pure maple syrup are equally tasty if you don’t thoughts a thinner texture to your mousse.
Cinnamon – Add half a teaspoon of floor cinnamon to go with the pumpkin taste of the dessert.
Typically I additionally add a fourth teaspoon of pumpkin pie spice. Or strive a pinch every of ginger, nutmeg, allspice, cardamom, and cloves to make a pumpkin chai mousse.
Salt – Simply an eighth teaspoon of salt for the complete recipe provides taste depth. I like to recommend not omitting this ingredient.
Whereas the pumpkin is out, make a Pumpkin Spice Latte
Pumpkin mousse recipe video
Watch the step-by-step recipe video, above
The right way to make pumpkin pie mousse
Learn via the total recipe directions, and collect your components forward of time.
If you’ll be utilizing coconut milk, measure out one cup of the thick coconut cream and discard the coconut water or use it in a special recipe.
Begin by combining the coconut or heavy cream with the pureed pumpkin, powdered sugar, vanilla extract, salt, and cinnamon in a big mixing bowl or stand mixer.
Whip every thing up with hand beaters or a mixer till thick and fluffy.
If you don’t personal beaters, you may additionally whip by hand. The outcomes of whipping by hand aren’t as mild and ethereal however are nonetheless yummy.
Serve straight away, or chill the mousse within the fridge. It should thicken because it will get colder.
For the swirled dessert within the images, I chilled the recipe in a pastry bag fitted with a star tip. As soon as chilly, I fastidiously piped it into glasses and garnished every with a cinnamon graham cracker.
Refrigerate leftovers in a lined container for as much as 4 or 5 days. Though you may technically freeze the recipe to thaw at a later date, I like to recommend towards it as a result of the feel will flip icy and be watery as soon as thawed.
Serving ideas
This no bake recipe is a welcome addition to any Fall celebration or Friendsgiving gathering.
Attempt layering the mousse filling into parfait glasses or bowls with graham cracker crumbs or crushed gingersnaps. High with pomegranate seeds.
Or add the complete recipe to a trifle dish, layered with cheesecake filling and chocolate cookie crumbs for a present stopping pumpkin mousse trifle.
Serve on a big tray alongside an array contemporary strawberries, bananas, sliced apples, dates, figs, dried cranberries, and Vegan Sugar Cookies for dipping.
Keep in mind to carry spoons for all your friends.
It additionally makes an incredible filling or topping for a torte or Chocolate Pumpkin Cake. Or use wherever you’d add whipped cream, similar to on pies, muffins, or cupcakes.
Is the recipe vegan and keto pleasant?
The simple pumpkin mousse may be dairy free, egg free, vegan, gluten free, low carb, keto, paleo, and added sugar free.
For a vegan pumpkin mousse, merely go for the coconut milk model or use your favourite nondairy heavy cream.
Not like many different pumpkin dessert recipes, this one requires no cream cheese, mascarpone, Cool Whip, or cottage cheese.
To create a keto pumpkin mousse, select a powdered sweetener with out sugar, similar to powdered monk fruit mix, erythritol, or powdered xylitol. Stevia works however produces a thinner mousse.
Wish to flip it right into a protein mousse? Whip in a scoop of vanilla or pumpkin spice protein powder.
When divided into six servings, every particular person wholesome mousse cup incorporates about 100 energy, two internet carbs, and 5 Weight Watchers sensible factors.
- 1 cup coconut milk or heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar or sweetener of selection
- 1/2 tsp cinnamon
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
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*Powdered sweeteners yield the thickest outcomes. Liquid sweeteners work, however the mousse shouldn’t be as stiff.If utilizing coconut milk, make sure that to purchase the total fats canned kind. Use simply the thick, creamy portion of the cans to make up 1 cup, discarding the coconut water within the can.To make pumpkin mousse, whip all components with hand beaters or in a stand mixer till thick and fluffy. Whipping by hand can be an possibility, though the outcomes aren’t as mild and ethereal. Serve in bowls or parfait glasses. Serve straight away, or chill within the fridge and the mousse will get even thicker. I chilled the recipe in a pastry bag with a star tip. As soon as chilly, I piped it into particular person glasses and topped every with a cinnamon graham cracker.View Diet Details
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