This wealthy and chocolatey pumpkin Nutella recipe is nice for spreading on toast, bananas, pancakes, or consuming with a spoon!

Why you’ll love this pumpkin Nutella
- Silky clean texture + darkish chocolate taste.
- More healthy than retailer purchased chocolate spreads, with fewer energy.
- You want simply 2-3 substances!
- No bake and fast to whip up within the kitchen. It’s the right chocolate pumpkin butter recipe for Fall.
Additionally attempt these Flourless Pumpkin Muffins
Step-by-step recipe video


Elements
Pumpkin puree – Search for canned pumpkin puree within the baking aisle of your native grocery retailer. Or make selfmade pumpkin puree from scratch in the event you desire.
Canned pumpkin pie combine, which already accommodates sugar and spices, might be substituted in an equal quantity in the event you omit the non-obligatory cinnamon within the recipe. The result’s a sweeter unfold that tastes equally pleasant.
Nutella – You’ll be able to go together with just about any retailer purchased or selfmade chocolate hazelnut unfold. As a vegan, I both make my very own Nutella at house or purchase a dairy free choice like Justin’s chocolate hazelnut almond butter.
The simple chocolate pumpkin unfold can be tasty in the event you swap chocolate peanut butter, sunflower butter, or cashew butter for the hazelnut butter.
Spices – Optionally available floor cinnamon and floor pumpkin pie spice praise the chocolate and heighten the pumpkin taste.
Have enjoyable making an attempt different autumn spices as properly, akin to a pinch of floor ginger, nutmeg, cardamom (my favourite), or cloves.
Are you able to style the pumpkin?
That is fully your selection.
If you’re merely on the lookout for a wholesome or low calorie different to jarred Nutella, omit the cinnamon. The daring chocolate hazelnut taste masks a lot of the pumpkin.
Alternatively, in the event you love all the pieces chocolate pumpkin and wish it to style as Fall-like as doable, embody each the cinnamon and pumpkin spice.




Methods to make use of chocolate pumpkin Nutella
Nice for sandwiches. Strive it as a festive twist on peanut butter banana sandwiches, or unfold over waffles, pancakes, French toast, or crepes.
Wholesome chocolate frosting. Use it as a more healthy different to icing, and frost cupcakes, brownies, or Vegan Chocolate Cake.
Filling for pastries. Have a cookie or pastry recipe that requires Nutella within the filling? Bake the dessert with this pumpkin Nutella as an alternative.
By the spoonful. Each time I make the unfold, I’ve such grand plans for the way to use it. However then I in some way find yourself simply consuming it in a bowl with a spoon!


Methods to make pumpkin Nutella
- Collect all substances and tools.
- Put together the chocolate hazelnut butter forward of time if utilizing selfmade. Convey it to room temperature, so it’s simple to stir.
- Mix Nutella, pureed pumpkin, and spices in a medium mixing bowl. Stir properly with a spatula till all the pieces is evenly included.
- Serve and revel in. It truly is that simple.
- It’s high-quality to go away the unfold out at room temperature whereas transporting to a brunch or celebration. Nonetheless pumpkin is perishable, so I like to recommend refrigerating for long run storage.
- Refrigerate leftovers in a lined container for as much as per week. You may also freeze in an hermetic container so long as you don’t thoughts a much less creamy texture as soon as thawed.


- 1 cup Do-it-yourself Nutella or retailer purchased chocolate hazelnut unfold (240g)
- 1/4 cup pumpkin puree (60g)
- 1/4 tsp floor cinnamon (non-obligatory)
- 1/8 tsp pumpkin pie spice (non-obligatory)
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1. If utilizing selfmade Nutella, ready it forward of time. Convey Nutella to room temperature or gently heat it till simple to stir.
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2. Mix the chocolate hazelnut unfold with the pumpkin puree and spices in a medium mixing bowl. Stir with a spatula till properly mixed.
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3. Serve and revel in.
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4. Refrigerate any leftovers in a lined container for as much as per week.