Puto Bigas, made with rice flour and coconut milk, are comfortable, fluffy, and engaging! These Filipino steamed rice muffins are scrumptious on their very own or paired with savory dishes equivalent to pancit and dinuguan.
I’ve recipes for morcon and kilawing labanos atay able to publish in my draft field, however since I posted my dinuguan a few days in the past, I believed the perfect follow-up could be its perennial pair: puto. As a result of what’s higher to serve with hearty and savory pork blood stew than comfortable and fluffy steamed rice muffins?
What’s Puto
Puto is a well-liked Filipino steamed rice cake often loved as a filling noon snack or as an accompaniment to savory dishes.
Though all-purpose flour, cake flour, and even hotcake mixes are used for puto cake or cheese puto, conventional putong puti is made by soaking rice grains in water in a single day after which processing them right into a easy batter referred to as galapong. The fermented rice batter is then steamed in banana-lined bamboo platters (bilao) or particular person molds.
Leavening brokers, equivalent to baking powder or yeast, are used to provide the batter an increase. Coconut milk offers moisture, whereas sugar provides sweetness, and a sprinkling of salt balances the flavors.
Through the years, dwelling cooks have spun these native muffins into all kinds of scrumptious dishes by including pandan or ube extracts or by topping them with slices of cheese or salted duck eggs.
Find out how to Make Puto with Rice Flour
- Mix the components in a bowl and stir till easy and blended. Pressure the combination utilizing a fine-mesh sieve to take away lumps.
- Whilst you can steam the rice batter as quickly as you make it, I extremely advocate refrigerating it first in a single day earlier than steaming. It makes for a softer, fluffier, and fewer crumbly texture.
- I discover it pointless to grease the molds. Simply permit the puto to chill sufficient earlier than eradicating it from the molds to stop it from falling aside.
- Cowl the steamer lid with cheesecloth or one other cotton materials to stop condensation from dripping onto the steamed muffins.
- Modify the steam time primarily based on the dimensions of the molds or ramekins used. Test for doneness by inserting a toothpick within the heart of the cake; if it comes out clear, the steamed cake is completed.
Useful Tip
To create the cracks on high, be sure the water is quickly boiling earlier than inserting the puto within the steamer and steam on excessive warmth.
Often Requested Questions
Is Filipino puto gluten-free?
It depends upon the recipe. Some puto varieties are made with wheat flour, however this explicit recipe for putong puti, or bigas, makes use of rice flour solely and is gluten-free.
Serving strategies and storage directions
- Serve this Filipino delicacy by itself or as a aspect to different dishes equivalent to dinuguan, pancit palabok, or rooster sopas.
- Retailer leftovers in an hermetic container; they may hold within the fridge for as much as 3 days. When able to serve, heat within the microwave for a couple of seconds or within the steamer for about 3 to five minutes till softened.
Puto manufactured from rice flour and coconut milk are comfortable, fluffy, and engaging! These Filipino steamed rice muffins are scrumptious on their very own or paired with savory dishes equivalent to pancit and dinuguan.
Course: Snack
Dozens
Elements
- 4 cups rice flour
- 1 ½ cups sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- 2 cups water
- 1 can (13.5 ounces) coconut milk
- non-stick cooking spray or melted butter
Directions
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In a bowl, mix rice flour, sugar, baking powder, and salt. Whisk till distributed.
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Add water and coconut milk. Stir till easy and well-blended. Pressure utilizing a fine-mesh sieve.
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Cowl with movie and refrigerate in a single day.
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Pour batter into molds as much as ¾ full.
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Within the backside a part of the steamer, add water and convey to a boil. Prepare crammed puto molds in a single layer on the steamer basket. Place steamer basket over the underside half. Wrap lid of the steamer with cheesecloth or any cotton materials (to stop condensation from dripping onto puto) and canopy steamer.
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Steam for about 15 minutes or till a toothpick inserted in heart comes out clear.
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Take away from the warmth and permit to chill and gently take away puto from the molds.
Vitamin Data
Energy: 1421kcal, Carbohydrates: 276g, Protein: 15g, Fats: 31g, Saturated Fats: 25g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Sodium: 1261mg, Potassium: 446mg, Fiber: 5g, Sugar: 100g, Vitamin C: 1mg, Calcium: 520mg, Iron: 6mg
“This web site offers approximate vitamin info for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, every time out there, or in any other case different on-line calculators.”
