Queen Anne Squares. One other standard cookie bar in Newfoundland, particularly on the Holidays. It jogs my memory of a cookie bar model of the Mounds sweet bar.
Initially posted Nov. 2012.
I’ve usually obtained requests for this recipe from readers of the web site however I had by no means truly made Queen Anne Squares. They’re an area favorite in these components and you will discover them in lots of native bakeries.
I put out the decision for a recipe on our Fb web page and bought a number of responses with slight variations on what was the identical primary recipe. I did modify it to make the moist cake base just a little thicker to raised help the scrumptious coconut filling and chocolate frosting prime.
This will likely have been my first time making these however actually gained’t be my final. Partner says they remind her of a cookie model of one in all her favorite sweet bars, a coconut “Bounty” bar. Within the states that will be the equal of a “Mounds” Bar or an “Almond Pleasure” with out the almonds.
Hmmm… Now I’m considering a few toasted almonds on prime is perhaps good. Possibly a brand new model could possibly be within the works! Keep tuned!
Queen Anne Squares 2018 Replace
When including layers to any unbaked cookie bar recipe, spoon the filling all around the floor of the underside layer earlier than levelling. This ensures even distribution of the burden and helps get even layers all through the baked cookies.
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Prep Time:
Half-hour
Prepare dinner Time:
Half-hour
Complete Time:
1 hour
Queen Anne Squares have been some of the standard cookie bars ever on Rock Recipes. These standard Newfoundland treats are a delicious mixture of coconut and chocolate.
Components
For the underside layer
- 2/3 cup butter melted
- 2/3 cup brown sugar
- 1 cup flour
- 4 Tbsp cocoa
- 1 tsp vanilla extract
- 1 further giant egg, or 1 1/2 medium
For the coconut layer
- 1 can sweetened condensed milk, (300 ml can) 14 oz in US
- 2 cups dried unsweetened coconut, medium or fantastic minimize
- 1 tsp vanilla extract
For the chocolate frosting
- 2 cups icing sugar, powdered sugar
- 3 tbsp cocoa
- 1 tsp vanilla
- 2 or 3 tbsp milk
- 1/4 cup butter
Directions
To make the underside layer
- Beat collectively all elements till clean, then unfold evenly into the underside of a calmly greased and parchment paper lined 9×9 inch baking pan.
To arrange the coconut layer
- Combine collectively the three elements till fully blended then drop by heaping teaspoonfuls onto the cake batter layer. Unfold out fastidiously.
- Bake at 350 levels F for 25 -Half-hour. Cool fully earlier than including the chocolate frosting on prime.
To make the chocolate frosting
- Beat collectively the icing sugar, cocoa, vanilla butter and just a little of the milk.
- Add solely sufficient milk to deliver the frosting to a clean however spreadable consistency. A frosting that could be a bit on the thick consistency facet works greatest right here.
- Unfold on the cooled cookies and minimize into squares or bars.
Notes
The dietary data supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all elements might not be used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Diet Data
Yield
24
Serving Dimension
1 cookie sq..
Quantity Per Serving
Energy 197Complete Fats 12gSaturated Fats 8gUnsaturated Fats 0gLdl cholesterol 25mgSodium 69mgCarbohydrates 22gFiber 1gSugar 16gProtein 1g