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Queso Steak and Elote Tacos. These spicy Mexican-style tacos incorporate all of the flavors of elote (often known as road corn) into grilled steak tacos. Selfmade two-ingredient queso is spooned over every taco. There’s simply the correct quantity of melty cheese and a CRUNCH with each chew. A quintessential summer season taco, they’re all the time scrumptious.
I used to be so near sharing one other summer season salad immediately. Whereas the salad is coming (I’m so excited to share it), tacos felt like the best transfer for a Tuesday. I’ve been holding onto this recipe for much too lengthy.
I made these tacos earlier than my journey to France and have been ready to share them with you! However actually, I’ve been ready longer than a number of weeks! I’ve had this taco in my head for over a 12 months now. It was my buddy Benny who first gave me the thought to make use of queso as a taco topping. Ever since Benny confirmed me the sunshine, I’ve been eager to share this recipe.
I knew I wished to maintain the tacos easy but nonetheless very summery. I’ve been grilling a lot steak, hen, and salmon, however I’ve by no means shared a grilled steak taco. And the flavors with the corn and queso sounded scrumptious.
I rubbed the steak with my home made taco seasoning and grilled it. Then, I made a two-ingredient queso with pepper jack and a can of Rotel. I then blended up the only road corn salad with a few cups of grilled corn.
These have rather a lot occurring, and oh my gosh, they’re so good. My brothers are obsessed.
These are the main points
Step 1: make the road corn
It is a simplified road corn. I blended a pair cups of grilled corn kernels with a number of spoonfuls of mayo, a jalapeño, recent cilantro, lime juice, after which heaps and plenty of crumbled feta cheese.
It’s conventional to make use of cotijia cheese, however I normally choose feta, which I discover to be a lot much less dry and simpler to crumble into recipes.
Step 2: grill the steak
Begin by rubbing the steak down with taco seasoning. I used my home made mixture of chili powder, smoked paprika, garlic powder, onion powder, salt, after which an additional pinch of cayenne for some kick.
Grill the steak till it’s cooked to your liking. Let the steak relaxation to lock within the yummy juices, then very thinly slice.
Step 3: make the shells
For this taco, I made a decision to double the shells: one flour tortilla and one exhausting shell. I sandwiched the 2 along with some melted cheese—my favourite mixture.
Lay the flour tortillas flat on a baking sheet, then prime them with a very good quantity of the three-cheese mix (cheddar, Monterey Jack, and mozzarella).
Place the pan within the oven to let the cheese soften. As soon as the cheese is melty, I add the hard-shell tacos. Then, I press the melty cheese into the exhausting shells. The cheese sticks to the shell and holds the whole lot collectively. I then throw the shells again into the oven to heat by once more.
Step 4: the queso
It is a two-step queso: Cubes of melty cheese blended with one can of Rotel. Ensure that to make use of a really melty cheese. I really like pepper jack, however a block of Velveta will soften the nicest and smoothest.
Soften the cheese and tomatoes over low warmth till the cheese sauce kinds. If you’d like a spicy queso, add some jalepeños.
Step 5: assemble every taco
Take the shells and layer them with slices of steak after which the road corn. Spoon the recent queso over the corn.
I then add lettuce and avocado. You need to serve whereas the queso is heat. These tacos are BEST this fashion.
Add additional cilantro and possibly one other dip into the queso, which makes them even higher! So enjoyable!
Searching for different enjoyable Mexican dinners to attempt, listed here are my favorites:
Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema
Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce.
Lastly, in the event you make these Queso Steak and Elote Tacos, remember to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And, after all, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Queso Steak and Elote Tacos
Servings: 6
Energy Per Serving: 587 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. To make the road corn: combine all substances in a bowl. Season with salt. 2. To make the tacos: rub the steak throughout with taco seasoning and oil. Set your grill or skillet to medium-high warmth. Grill the steak till flippantly charred, 5-8 minutes for medium-rare, per facet. Take away the steak and permit to relaxation for 5-10 minutes, then slice.3. In the meantime, preheat the oven to 400° F. Lay the flour tortillas flat onto two baking sheets. Evenly divide the cheese mix between every tortilla. Bake 3-5 minutes till the cheese is melted. Add the exhausting shells to the middle of every tortilla, urgent one facet of the shell into the cheese. Bake one other 2-3 minutes. Fold the remaining tacky facet onto the exhausting shell, urgent the shell into the cheese.4. To make the queso: In a small skillet set over low warmth, soften collectively the cubes of cheese with the can of RO*TEL, stirring usually till melted, about 5 minutes. If the sauce must be thinned, add a splash of water. 5. Organize the sliced steak evenly into every shell. High with road corn, then spoon over the queso. Serve instantly with any quantity of desired toppings, use no matter you like!
Queso: I exploit melty pepper jack, however it is not going to soften as properly or as easy as Velveeta.
